--- product_id: 9682016 title: "Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)" price: "SAR 264" currency: SAR in_stock: true reviews_count: 13 url: https://www.desertcart.com.sa/products/9682016-dry-curing-pork-make-your-own-salami-pancetta-coppa-prosciutto store_origin: SA region: Saudi Arabia --- # Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) **Price:** SAR 264 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) - **How much does it cost?** SAR 264 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/9682016-dry-curing-pork-make-your-own-salami-pancetta-coppa-prosciutto) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s important to have clear, step-by-step instructions. That’s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he’d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country. Review: Fantastic and well explained guide - I love this book. Kent has struck a great balance of thorough education and quick reference. The general concept layout is clever and designed to facilitate learning. The commentary on methods is honest and real. When there isn't a real explanation for doing something, Kent says so. When there is, he explains why. This book greatly advanced my knowledge of meat curing and I'd recommend it for anyone looking to get into the hobby. Experienced charcuterians would likely also enjoy this book for some of its explanations that I've seen only skimmed in other texts. The recipes are also conveniently described in percentages. It doesn't matter how much meat you start with, the recipe is easily adaptable. When using recipes that call for volumes or weight of ingredients, I must convert to fractional percentages... this great book already does this for you! Very helpful! Review: Well written, engaging and great place to start - While I have dabbled in salume making since 2007 I only started in earnest in 2018. This great book gave me what I needed to take the leap. Now I regularly make salami, Spanish chorizo, lomo, coppa and of course coppiette (AFAIK this book is the only one that mentions this amazing Italian jerky). It’s an easy read, filled with engaging pictures and explanation of more than one way to achieve great results. If you are starting out then this is a great choice ## Images ![Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) - Image 1](https://m.media-amazon.com/images/I/715jzz7VP-L.jpg) ## Available Options This product comes in different **Media Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Fantastic and well explained guide *by G***T on December 18, 2018* I love this book. Kent has struck a great balance of thorough education and quick reference. The general concept layout is clever and designed to facilitate learning. The commentary on methods is honest and real. When there isn't a real explanation for doing something, Kent says so. When there is, he explains why. This book greatly advanced my knowledge of meat curing and I'd recommend it for anyone looking to get into the hobby. Experienced charcuterians would likely also enjoy this book for some of its explanations that I've seen only skimmed in other texts. The recipes are also conveniently described in percentages. It doesn't matter how much meat you start with, the recipe is easily adaptable. When using recipes that call for volumes or weight of ingredients, I must convert to fractional percentages... this great book already does this for you! Very helpful! ### ⭐⭐⭐⭐⭐ Well written, engaging and great place to start *by K***M on December 26, 2021* While I have dabbled in salume making since 2007 I only started in earnest in 2018. This great book gave me what I needed to take the leap. Now I regularly make salami, Spanish chorizo, lomo, coppa and of course coppiette (AFAIK this book is the only one that mentions this amazing Italian jerky). It’s an easy read, filled with engaging pictures and explanation of more than one way to achieve great results. If you are starting out then this is a great choice ### ⭐⭐⭐⭐ a welcomed addition to my library *by W***N on July 26, 2015* I give this book 4 stars only because I have not tried the recipes yet, but compared to some other " bibles " on this subject that I own this is a very down to earth, user friendly book. Well written and inviting, I look forward to using this book. I wish I could give it 5 stars , but until I see the results I can't. However, I can make an educated guess by the content that this is a quality book and a welcome one if you are overwhelmed by some other books out there. ## Frequently Bought Together - Countryman Press Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More - Home Production of Quality Meats and Sausages --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.sa/products/9682016-dry-curing-pork-make-your-own-salami-pancetta-coppa-prosciutto](https://www.desertcart.com.sa/products/9682016-dry-curing-pork-make-your-own-salami-pancetta-coppa-prosciutto) --- *Product available on Desertcart Saudi Arabia* *Store origin: SA* *Last updated: 2026-09-29*