Badia Garlic Minced

When used to make garlic toast it's a much better flavor than granulated garlic. When used in spaghetti sauce I let it simmer a little longer to moisten it and give it time to permeate the sauce. I love fresh garlic but sometimes you run out and this works well in a pinch.

Very satisfied. Much better than the powder or finer grain types.

This minced garlic has strong, consistent flavor and saves a lot of prep time in the kitchen. The texture works well in sauces, marinades, and everyday cooking. The 1.5-pound container is a great value and lasts a long time without losing freshness. If you cook often and go through garlic quickly, this is an easy, reliable staple to keep on hand. I also use this in my chicken feed because its great for them too!

Wonderful garlic flavor. Have used both dehydrated and hydrated. Either way there is still a strong garlic taste. 5he seal on the bottle is strong and sure. Badia brand spices are where I start my search when looking for new spices. Badia has a good price point for their spices and the perfect size bottle. Recommend this spice.

I picked up this bulk 1.5-pound jar of Badia Dehydrated Minced Garlic specifically to use as a primary refill for my automatic electric kitchen spice grinders and ceramic mills. When you are trying to run dried garlic through an motorized grinding mechanism, fresh garlic is impossible, and fine garlic powder will instantly choke the gears and cause the motor to lock up. This coarsely minced, dehydrated product performs beautifully, feeding through the burrs with absolute ease. Why this bulk minced garlic is an exceptional kitchen staple: Perfect Low-Moisture Crunch: The absolute best feature of this Badia batch is how thoroughly dried it is. There is zero residual stickiness or internal moisture. The granules are bone-dry and free-flowing, which is mandatory for electric grinders—it prevents the bits from binding together into a solid chunk under heat and pressure. Highly Consistent Coarse Sizing: The physical size distribution of the minced flakes is remarkably uniform. They sit perfectly within the optimal feed range for automatic mills, yielding a beautifully consistent granulated powder or fine cracked texture depending on how tight you adjust your grinder's burr dial. Rich, Potent Flavor Profile: Despite being completely dehydrated, the essential oils and aroma are locked in beautifully. The moment it hits a hot skillet, a boiling pasta sauce, or a steak rub, it rehydrates instantly, releasing a deeply savory, pungent garlic punch that tastes far better and fresher than stale, factory-ground garlic powder. Kitchen Prep & Automated Milling Tips: Burr Material Selection: Because dehydrated garlic is naturally quite hard and dense, it runs best through electric grinders equipped with ceramic or high-grade stainless steel grinding gears. Avoid using cheap plastic internal gears, as the dense flakes can strain low-torque motors. Keep the Jar Sealed Tight: The massive 1.5-pound jar offers incredible longevity and a great cost-per-ounce value. To stop the remaining stash from absorbing ambient cooking steam and humidity in your pantry, always ensure the threaded cap is twisted down completely tight after every refill. The final takeaway: Badia has delivered a top-tier seasoning product that takes all the hassle out of automated garlic prep. It stores beautifully, offers massive volume overhead for a very fair price point, and cracks down into a pristine, fragrant seasoning at the touch of a button. It is a fantastic value purchase that has earned a permanent slot on my kitchen counter.

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Maybe the best dried minced garlic I have purchased recently. Lots of flavor and tastes fresh.

Best brand for this garlic ! Ordered size where I don’t have to buy it often!

thank you Badia UAE for giving us the chance to enjoy those amazing products locally.