Stainless Steel Rolling Pin & Baking Mat Set with Adjustable Thickness Ring

I have two other rolling pins, but this is my favorite one. I like the measurements inscribed on it, and I LOVE that you can use the different sizes for different thickness of dough. Sturdy and well made. I will buy one for my daughter in law.

Rolls cookies out perfectly. Set sides for thickness..works like a charm

Wonderful for making rolled out cookies to get right size and even cookies. I love the nonstick sheet

This works for me pretty well. The size is good but I wish it was a little bit wider for rolling out bigger pieces of dough. The weight is nice and feels comfortable in hand. I love that you can get a consistent roll all the way through. It feels like durability will not be an issue and it looks nice. The baking mat is nice as well and I find it to be a good size for my needed. I do have a small issue with dough sticking a little bit but with a little more added flour ticks well.

Super easy to adjust the thickness for the rolling pin. Its sizes are color coded. I bake a lot and this mat makes measuring out pie crusts super easy! Its easy to clean. The material is great. The pie dough does stick to the mat a bit if you dont flour it enough. Its folds up nicely. The size is fantastic.

I've been baking for a while, and have never given a metal rolling pin a thought. I usually use my french rolling pin for whatever dough i happen to need it for, or my old standard wood rolling pin with handles. I saw this deal one day for the rolling pin and the pastry mat and decided to give it a try. Now that i have it, and used it several times for pie and cookie dough, i'll never use my others again. Everything i roll with this rolling pin comes out perfect. The thickness rings make rolling out dough a breeze, especially when you need the thickness of the dough to be consistent throughout. This is something i could achieve with a lot of work with my old rolling pin, and near to impossible with the french pin. I've made several batches of chocolate covered butter cookies (i can't ever make enough of them. either family members take them on sight, or when friends stop by they steal them and take them home). Everybody has told me how they are even better than before for some reason. I know the reason is the dough is a perfect thickness before i bake them, so they bake evenly. And getting them to a perfect thickness couldn't be easier. Also, the pastry mat that came with the pin is a real plus. I've seen them on Amazon before, but never really thought they were necessary. Now that I've used it, I see why bakers like them so much. With a little flour, nothing sticks. When you lay the mat on the countertop, it virtually sticks to it, never budging an inch. And clean up is easy. Everything wipes right off. When done, i simply roll it up and stash it away till next time. For $20 bucks and change, this was definitely a bargain.

It is great. After I tried it, I gave one to my granddaughter. When the recipe indicates a thickness for the dough, I now can get it correct! It is easy to change the size and keep all the parts together for storage. It will probably even last longer than my wooden rolling pin that cracked!

Husband thinks I'm just getting better at making pie crusts with age. Nope, I'm still awful... The fact that this set makes me look like a superstar just makes me love it even more. (Now if it could only bring me some skill to finish those frilly pastry edges....) My new set replaced a cracked, rigid plastic rollout mat that would shift & slide all over the counter when I tried to roll out dough on it. (I could not wait to throw that thing away!) This one is pliable enough to loosely roll into a tube. It has a slightly "grippy" back surface texture to prevent skidding, but not so much that it's tough to clean. This pastry mat is well marked for measuring surface area, and it's smooth to make kneading dough a much easier task. Additionally, very little dough is required when working it on this mat's surface (so perhaps this means my pie crusts *are* actually improving...?). Additionally, this set includes a stainless steel rolling pin with screw-on ends. Its surface well marked with measurements, the pin also comes with discs that are held in place by the ends. These ensure you'll reach whatever dough thickness you want to achieve. The disc sizes are 3/8", 1/2", 1/4", and 1/8" (for those outside US, that's 10mm, 6mm, 4mm & 2mm). This is a wonderful addition to your kitchen gear, and would make a lovely gift as well for a newlywed or to a young person's first apartment set-up.

I used this to roll out my dough to make croissants, it has made life much easier in ensuring even thickness when laminating the dough.

Well made and easy to adjust rolling height. I have not had any issues with dough sticking to the roller. I love using this for sugar cookies as I get an even thickness on all my cookies. This results in consistent baking on every cookie compared to when I’d have some cookies thinner or thicker from others. I haven’t used it on pie crust yet but anticipate the same great results.

I love all the printing on the mat the most. Very practical :)

I was pleasantly surprised by this rolling pin, the depth gauge wheels are all clearly marked in a font size that those of us over 40 can actually read and in both metric and imperial. The pin itself is nice and wide with lots of markings for sizes (also easy to read). The silicone mat is an excellent bonus with tons of measurements and the whole set is easy to take apart and clean. Can’t wait to make more cookies, might even venture to try pastry!

The item is exactly as described.