Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

I love this book. Easy to follow. I highly recommend

This book is an absolute MUST for anyone interested in the process, science, and skill behind cheesemaking. Gianaclis is extremely talented at making the complex process of cheese making approachable and understandable. In her recipes, she anticipates and explains questions the reader may have. She also troubleshoots and problem solves for the readers at the end of each recipe. Furthermore, Gianaclis is incredibly kind. When I came across a problem I couldn't solve using the books, I reached out to her and she answered me promptly and respectfully. She is truly a teacher at heart and desires to see the art of cheese making grow and thrive in young homesteaders and homemakers.

I bought this book but I didn't find so much important imformation in this book,stop selling this book to not decieve people

If you are getting into cheese making at home you need this book! Gianaclis doesn't just give you a basic information base but dives right into what you are doing, why you are doing it, and what is, or could be going wrong, if it happens. This is not a recipe book of cheeses but a book to understand why and to build on. It also gives you the insight to look at a recipe you may come across and understand if it is any good. There are plenty of cheesemaking recipes out there on the internet that are fundamentally flawed! Buy it, read it, then re-read it as you progress.

It is an absolute delight to read a book where the author, Gianaclis Caldwell, passes on so much knowledge and in such a logical structure! I very highly recommend this book.