---
product_id: 75927135
title: "WILD FERMENTATION SECOND EDITIO"
price: "SAR 171"
currency: SAR
in_stock: true
reviews_count: 1
url: https://www.desertcart.com.sa/products/75927135-wild-fermentation-second-editio
store_origin: SA
region: Saudi Arabia
---

# 4.7-star rating from 999 passionate readers 320 pages of expert fermentation wisdom Authentically shipped from Vermont, USA WILD FERMENTATION SECOND EDITIO

**Price:** SAR 171
**Availability:** ✅ In Stock

## Summary

> 🌿 Ferment Fearlessly: Your Gateway to Wild, Flavorful Mastery

## Quick Answers

- **What is this?** WILD FERMENTATION SECOND EDITIO
- **How much does it cost?** SAR 171 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/75927135-wild-fermentation-second-editio)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Thousands:** Join a community of nearly 1,000 readers who rate it 4.7 stars for its depth and clarity.
- • **Authentic Vermont Origin:** Experience the genuine craft spirit with a book shipped directly from Vermont, the heart of artisanal food culture.
- • **Comprehensive & Practical:** 320 pages packed with actionable insights, perfect for both beginners and seasoned fermenters.
- • **Master the Art of Fermentation:** Unlock centuries-old techniques with the definitive guide to wild fermentation.
- • **Elevate Your Culinary Creativity:** Transform your kitchen into a fermentation lab and impress your social circle with unique, homemade flavors.

## Overview

Wild Fermentation Second Edition is a 320-page paperback published by Chelsea Green Publishing, offering an authoritative and practical guide to fermentation. With a stellar 4.7-star rating from 999 reviews, this book ships directly from Vermont, USA, and is a must-have for anyone eager to explore the art and science of wild fermentation.

## Description

Ships from Vermont

Review: Nice book - One of the best books on fermentation.

## Features

- Ships from Vermont

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #213,793 in Books ( See Top 100 in Books ) #1,687 in Food, Drink & Entertaining (Books) #13,874 in Sciences, Technology & Medicine (Books) |
| Country of Origin  | USA |
| Customer Reviews | 4.7 4.7 out of 5 stars (999) |
| Dimensions  | 17.86 x 1.68 x 25.32 cm |
| ISBN-10  | 1603586288 |
| ISBN-13  | 978-1603586283 |
| Importer  | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, Sales@bookswagon.com , 01140159253 |
| Item Weight  | 1 kg 50 g |
| Language  | English |
| Packer  | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, Sales@bookswagon.com , 01140159253 |
| Paperback  | 320 pages |
| Publisher  | Chelsea Green Publishing Co; 2nd edition (5 September 2016) |

## Images

![WILD FERMENTATION SECOND EDITIO - Image 1](https://m.media-amazon.com/images/I/813e4J6gw5L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice book
*by P***N on 30 November 2019*

One of the best books on fermentation.

## Frequently Bought Together

- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- The Art of Fermentation: New York Times Bestseller
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

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---

*Product available on Desertcart Saudi Arabia*
*Store origin: SA*
*Last updated: 2026-07-03*