Lupina Lupin Flour

I am in love! I have been using almond flour for years to make keto pizza, bagels, wraps, cookies, etc...and i do love it but decided to give the lupin flour a try and boy am i glad i did. It is so close to eating a white flour pizza and bread. The consistency is doughy and crisp at the edges. The one thing i recommend is adding water to the mix when in the mixer until it is soft and doughy as well as olive oil. It is very dense and very hard to work with so you need that moisture to get it to rolls out easy and make sure you roll it in flour on your counter when the dough ready to roll, it makes it not stick, also keep wetting your hands in warm to hot water so it doesn't stick to your skin. Other than that I use xanthum gum to make it extra chewy like gluten pizza, i use baking powder, eggs and apple cider vinegar. I did not use any other flour to the mix as some people suggest, I just add some salt and trader joe's everything but the bagel seasoning and the flavor is delicious and not bitter as some say. It fills you up so fast and you will be full for awhile, all the fiber is really great just don't overdue it or it could upset your tummy!

This lupin flour is great! I'm celiac and my wife is on a low-carb/keto diet, so this meets both our needs. Add some gluten-free panko to this flour and you will have amazing crispy gluten-free, keto-friendly fried food!

No bitter taste and taste great! Love using this for pancakes.

Love that it's organic. Compared to Kaizen brand (not organic) it seems more gritty or something that makes me want to sift it into my recipes. Wish Kaizen was organic. Either way I love Lupin flour. It's the only bread recipe I use for all my own baked goods. The protein makes me feel better about consuming bread again. The tangy flavor blends perfectly with all my sourdough baking. Enjoy!

Great flour for alternative cooking methods such as bread and frying meats.