




🍕 Elevate your pizza game with Italy’s finest flour—because ordinary crusts are so last season!
Caputo’s Flour 00 Pizzeria (W260-270, 12.5% protein) is a premium Italian wheat flour designed for professional-quality pizza, bread, and pasta. With its optimal gluten strength and pure, bromate-free formulation, it delivers authentic Neapolitan texture and flavor in every bite.
| ASIN | B07QJTLQQ4 |
| ASIN | B07QJTLQQ4 |
| Allergen Information | Wheat |
| Brand Name | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,546) |
| Customer reviews | 4.7 4.7 out of 5 stars (1,546) |
| Diet Type | Gluten Free |
| Global Trade Identification Number | 08014601036100 |
| Item Form | Dried |
| Item Package Weight | 1.02 Kilograms |
| Item Type Name | Italian Wheat Flour |
| Item Weight | 1 Kilograms |
| Item model number | B07QJTLQQ4 |
| Manufacturer | Caputo |
| Manufacturer | Caputo |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 7 x 11 x 16 cm; 1 kg |
| Region of Origin | Italy |
| Size | 1kg |
| Specialty | No Bromated |
| Unit Count | 1 Count |
M**A
Excelente!! Para Pizzas, ela é ideal.
B**K
I've been passionate about pizza for 40 years and have tried all sorts of methods and techniques to create the best possible pizza at home. Of course one of the most important parts is the ingredients. And in that respect, IMO this is THE best flour you can get. I've tried all the Caputo's and other Italian OO brands, but believe me, this is the one you want. Why? Because it produces the most relaxed, stretchy dough that you can pull (not roll) into shape without tearing and without it springing back to a tiny circle. With minimal handling you can get a nice large round pizza base which is still full of air. So the result is a light, crispy and chewy pizza, not a round biscuit. If you haven't tried it, I also recommend cooking on a pizza steel (not a stone). Domestic ovens cannot go hot enough but compensating for this, a steel conducts heat into the pizza base much more rapidly than any stone can do - and produces a pizza closer to a real Naples pizza. Just whack your oven up to full for half an hour with the pizza steel in it and cook your pizza near the top of the oven for about 5 minutes.
F**A
Ich habe bisher vergeblich versucht, Pizzamehl in Supermärkten zu finden, und kaufe es daher immer wieder bei Amazon. Die Lieferung erfolgt stets schnell und das Mehl kommt unbeschadet bei mir an. Die Qualität des Mehls ist ausgezeichnet und ich kann es jedem empfehlen, der zu Hause Pizza backen möchte. Der Unterschied zu herkömmlichem Weizenmehl ist deutlich spürbar. Mein Teig gelingt jedes Mal perfekt und ich bin absolut zufrieden damit. Wer also Pizza liebt, sollte unbedingt auf dieses Mehl zurückgreifen.
P**E
Utilizzo questa farina da moltissimo tempo. Devo dire che qualsiasi tipo di farina viene acquistata. Questa marca non delude mai i lievitati sia dolci che salati sono molto soffici e sono veramente delle nuvole anche utilizzando una una semplice farina per pizza. Inoltre ho provato quasi tutte le farine Caputo e devo dire che in base a quello che si spende si sente la qualità. Quando si mangia Io ho comprato questo prodotto perché era in offerta e inoltre grazie ad Amazon acquisto periodico o possibilità di avere sempre a casa mia il prodotto senza aver pensiero di non aver più farina
C**H
gutes Mehl, die Pizza war sensationell
Trustpilot
1 month ago
1 month ago