Nekobu Manma (Nekoashi kelp)

Description

"Nekobu Manma" in the eastern part of Hokkaido, is sprinkled universal that about 18t only about with plenty of very valuable "cat foot hump" that are not harvested in the year. This cat foot kelp By carefully to vague shape by handmade rather than increments, taste with the Nekoashi kelp, taking advantage of the flavor, further dried bonito, a blend of white sesame seeds, taste, each of the material each other brings out each other natural food products such as complex. Of course, additives such as chemical seasoning is not used at all. Salt is also not in use. "Cat foot kelp" the nutritional value among the kelp is very high, is a whopping 10 times the stickiness also common kelp leading to the effect of the kelp. Potassium naturally occurring in the part of this stickiness (fucoidan), (3 to 5 times of true kelp) calcium rich are also included. To warm rice as sprinkled luxury, also with if pour the hot water to taste and fragrant tea pickled soup from sprinkled on rice, sprinkled as condiments to Sobatsuyu, boiled, boiled tofu, cold tofu, to boiled salad and vegetables, Ya natto thickness baked good ... smell in egg, flavorful, it is a gem of the north that taste has been condensed. Contents: 50g Ingredients: Hokkaido Nekoashi kelp, dried bonito (Kagoshima Makurazaki), white sesame (Guatemala), Vinegar (Japan) How to save: direct sunlight, please save to avoid the heat and humidity. Nutritional Information (per 100g) energy 295kcal, protein 20.6g, fat 6.8g, carbohydrates 37.8g, ash 13.2g, sodium 1600mg, calcium 3700mg, 560mg potassium manufacturing vendor (with) Sapporo food service