Chyawanprash 500G

Description

Ingredients Emblica officinalis (Emblic Myrobalan) Fruit – (47.493%), Sugar – (34.353%), Honey – (6.201%), Sesamum indicum (Sesame) Oil – (1.155%), Pueraria tuberosa (Indian Kudju) Root Tuber – (0.741%), Piper longum (Long Pepper) Fruit – (0.695%), Bambusa bambos (Bamboo Manna) Siliceous Concretion– (0.496%), Dioscorea bulbifera (Air potato) Rhizome – (0.494%), Withania somnifera (Winter cherry) Root – (0.494%), Asparagus racemosus (Asparagus) Root – (0.494%), Elettaria cardamomum (Cardamom) Fruit– (0.365%), Clerodendrum phlomidis (Headache Tree) Stem Bark – (0.247%), Oroxylum indicum (Indian Trumpet Flower) Stem Bark (0.247%), Gmelina arborea (Cashmere Tree) Stem Bark (0.247%), Stereospermum suaveolens (Rose flower fragrant) Stem Bark (0.247%), Solanum indicum (Indian Nightshade) Plant -(0.247%), Solanum surattense (Febrifuge plant) Plant -(0.247%), Desmodium gangeticum (Sal Leaf Bush) Plant -(0.247%), Uraria picta (Urara Pitch) Plant -(0.247%), Tribulus terrestris (Small Caltrops) Fruit – (0.247%), Phaseolus trilobus (Wild Green Gram) Plant – (0.247%), Teramnus labialis (Horse Vine) Plant – (0.247%), Piper longum (Long Pepper) Fruit – (0.247%), Pistacia integerrima (Crab’s claw ) Gall – (0.247%), Phyllanthus niruri (Feather foll Plant) Plant – (0.247%), Vitis vinifera (Raisins) Dry Fruit – (0.247%), Leptadenia reticulata (Cork swallow wort) Root – (0.247%), Inula racemosa (Irish Root) Root – (0.247%), Cinnamomum zeylanicum (Cinnamon) Stem Bark – (0.247%), Terminalia chebula (Chebulic Myrobalan) Pericarp – (0.247%), Tinospora cordifolia (Heart-Leaved Moonseed) Stem – (0.247%), Curcuma zedoaria (Zedoary) Rhizome – (0.247%), Cyperus rotundus (Nut Grass) Root Tuber – (0.247%), Boerhavia diffusa (Spreading Hogweed) Plant – (0.247%), Elettaria cardamomum (Cardamom) Fruit– (0.247%), Nymphaea stellata (Blue Water Lily) Flower – (0.247%), Adhatoda vasica (Malabar Nut) Plant – (0.247%), Glycyrrhiza glabra (Liquorice) Root & Stolon – (0.247%), Syzygium aromaticum (Clove) Flower Bud – (0.079%), Mesua ferrea (Cobras saffron) Stamen – (0.072%), Cinnamomum tamala (Leaf Cinnamon) Leaf – (0.072%), Cinnamomum zeylanicum (Cinnamon) STEM BARK – (0.072%), Sodium Benzoate (Preservative) Directions Take 1 teaspoonful twice a day, traditionally with warm milk or by itself. May also be used as a bread spread.