---
product_id: 65046799
title: "Seed Mix High Protein Bread Baking Mix - (1000g. Pack) | Only 4g Carbohydrates | Grain Free | Gluten Free | For Paleo, Keto, Low Carb Diets and Building Lean Muscle | Makes a Great Bread for Diabetics"
brand: "nutringo"
price: "SAR 44"
currency: SAR
in_stock: false
reviews_count: 13
url: https://www.desertcart.com.sa/products/65046799-seed-mix-high-protein-bread-baking-mix-1000g-pack-only
store_origin: SA
region: Saudi Arabia
---

# Only 4g Carbs per Serving 100% Grain-Free Seed Mix 20% Plant-Based Protein Seed Mix High Protein Bread Baking Mix - (1000g. Pack) | Only 4g Carbohydrates | Grain Free | Gluten Free | For Paleo, Keto, Low Carb Diets and Building Lean Muscle | Makes a Great Bread for Diabetics

**Brand:** nutringo
**Price:** SAR 44
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Bake Bold, Eat Clean, Stay Lean! 💥

## Quick Answers

- **What is this?** Seed Mix High Protein Bread Baking Mix - (1000g. Pack) | Only 4g Carbohydrates | Grain Free | Gluten Free | For Paleo, Keto, Low Carb Diets and Building Lean Muscle | Makes a Great Bread for Diabetics by nutringo
- **How much does it cost?** SAR 44 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/65046799-seed-mix-high-protein-bread-baking-mix-1000g-pack-only)

## Best For

- nutringo enthusiasts

## Why This Product

- Trusted nutringo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Grain-Free Goodness:** Say goodbye to gluten and grains—perfect for sensitive stomachs and celiac warriors.
- • **Ultra Low-Carb Fuel:** Just 4g carbs per serving keeps you in ketosis and crushes sugar spikes.
- • **Protein-Packed Power:** 20% protein from lupines & seeds to build lean muscle and boost metabolism.
- • **Versatile Paleo & Keto Bread:** Bake fresh, wholesome bread that fits every low-carb lifestyle without compromise.
- • **Gut-Friendly & Anti-Inflammatory:** Seed meals rich in Omega-3s and FODMAP-free for smooth digestion and less bloat.

## Overview

This 1000g Seed Mix High Protein Bread Baking Mix is a grain-free, gluten-free powerhouse designed for paleo, keto, and low-carb diets. With only 4g carbohydrates and 20% plant-based protein per serving, it supports lean muscle growth and stable blood sugar levels. Made from regionally sourced lupines, sunflower seeds, and golden linseed, it’s rich in Omega-3 fatty acids and free from inflammation-triggering grains—ideal for diabetics and anyone seeking gut-friendly, nutrient-dense bread.

## Description

Product Description Why is protein so important and valuable for your diet? SEED MIX PROTEIN: The ingredients Nutringo protein bread baking mix is characterised by its slim formula: Made from only 6 high-quality ingredients: Flaxseed, lupins, sesame, as well as pumpkin seed flour and golden linseed. The only thing you need to bake your bread is some cooking oil and quark - your Nutringo Seed Mix bread is ready for the oven! After a little while, you can enjoy your delicious, homemade bread without carbohydrates Easier than ever before. Vegan power - 20% protein Our bread baking mix, without cereals, is particularly suitable for diabetics and people with cereal intolerance (celiac disease). Thanks to natural seeds, completely without enzymes, inferior grain groats and additives. Thanks to 20% protein content, protein is also a perfect source of protein for sports and muscle building. No animal proteins, only high-quality plant sources. Finally an end to digestive problems and figure problems after sports. KETO, PALEO, LOW-CARB Nutringo protein bread is suitable for anyone who values a healthy diet, making it the first choice for followers of Paleo, Keto and low-carb diets alike. Finally enjoy bread again as you love it. Whether for athletes, diabetics, allergy sufferers, or for weight loss. Nutringo protein is your daily companion for a healthy and responsible diet. The baking mix can be prepared quickly and without much effort, perfect for your planned everyday life. LINSEEDS Contains valuable mucous substances. These swell in the intestine and ensure a pleasant satiety without feeling full. Flaxseeds contain potassium, which contribute to normal functioning of the nervous system, muscle function as well as to the maintenance of normal blood pressure. LUPINES The sustainable version of soybean. With up to 20% protein, they are an excellent source of protein for a conscious diet. Lupins contain minerals such as calcium, potassium, magnesium and iron, but also vitamin A and B1. Our lupine flour contains calcium. This contributes to the normal functioning of digestive enzymes. GOLD LINSEEDS These contain valuable mucous substances as well as their dark relatives. These can be absorbed and digested even better by the body. Gold flax seeds are rich suppliers of healthy omega-6 fatty acids and valuable gluten-free fibre. PUMPKIN SEEDS Give the bread a nutty taste and are rich in minerals such as zinc, iron and copper. Since pumpkin seeds consist of 80% unsaturated fatty acids, they are a healthy supplier of the essential fatty acids required by the body. The small protein-rich seeds are therefore not only particularly delicious, but also particularly healthy! Indian summer bread Protein bread baking mix with 250 g quark and 50 ml rapeseed oil into a dough. Knead 40 - 60 g hazelnuts, almonds, linseed, sunflower seeds and pumpkin seeds, as well as 30 g sesame seeds. Store some of the grains to sprinkle the shaped loaf At 175°C for approx. 75 minutes. ready to bake and let cool. Serve the bread for a healthy dinner with cottage cheese and cucumber or with a soup. Low-carb rolls Mix 250 g quark, 50 g cream cheese and vegetable oil with Nutringo French Provence bread spice and then add the bread baking mixture. Add 30 g psyllium husks and chia seeds each and knead the mass into a smooth dough. Form small rolls with your hands and sprinkle them with some chia seeds as a topping before baking. After 20-30 minutes. Baking time, the rolls are golden brown and crispy - perfect for a delicious low carb burger or for a healthy Sunday brunch. PALEO CHICKEN BURGER Toast two slices of Nutringo protein bread and then brush with fresh avocado Season fresh chicken breast, gently fry and then cut into slices Fry the bacon until crispy and spread on the bread together with the chicken breast slices. Add fresh lettuce, tomatoes and peppers, season the whole lightly. Now arrange your protein burger on the plate and the burger is ready for a healthy Paleo snack. KETO ITALO BRUSCHETTA Mix protein with quark and cooking oil and prepare the dough as usual. Then shape the dough into a baguette and cut from above. For extra crispy baguette during baking several times with little Spray water Prepare a bruschetta mass from olive oil, chopped tomatoes, onions and our Omega-3 Spice. Cut the baguette into slices, roast briefly and top with the Bruchetta topping for a refreshing summer snack - done!

Review: Top Quality Gluten Free Bread - This is one of the best, if not the best, gluten free bread I've ever had. It's easy to make (thanks to the translation offered by another desertcart reviewer) and, something which is very unusual for GF breads, it slices easily and freezes easily. It even slices nicely the next day and after having been frozen. For me, this bread is right up there with Schar bread products. To my mind, Schar make the best GF bread around, but of course, it's high carbohydrate. Now that I'm on a low carb diet, this bread is perfect. I've made it three times and each time it's come out the same, so it's consistent too. If you're coeliac and low carb, like me, this is a real treat! Like previous reviewers, I'm giving five stars based on the eating - I agree that it should come with English instructions and I also question the price. However, GF bread of this qulaity is really dear anyway and this is worth the little bit extra. It's heavy and tastes a bit like a German rye bread, it's not a light white loaf and you can't eat much of it. But, because it slices thinly, it makes great sandwiches. Not quite so good for toasting. I'm about to order the massive family pack! Shame about the really high delivery costs...
Review: Modified recipe to give a lighter 'bread' and a different taste. - I tried the standard recipe of 150ml of water plus 50ml olive oil and 250g low fat quark. The result is a tasty 'bread' that doesn't really taste like bread but is different as just as tasty. I modified the recipe today and here is what I did. To 150ml of warm water, I added a level desert spoonful of sugar and stirred until dissolved. Then added a pinch of salt (for the yeast) and then a standard bread-making packet of baker's yeast. Then stir every minute or two, a few times to let the yeast hydrate. Then into the bread maker (you can mix manually of course) and add the 250g quark and turn on the 'dough only' program to thoroughly mix. Whilst the mixing takes place pour in the 50ml of olive oil. When everything looks mixed then add the bread mix. I let the program run for about 4 minutes and by that time everything seemed mixed and the dough ball was just moving around in one ball. Then took out the dough ball and rested in a bread making mould. Allowed 4 hours for all the sugar to be fermented out and the loaf had risen to about 2 times the original size. Then into the fan oven at 150 degrees Celsius for the usual 80 minutes (170 is a bit high for a fan oven). The bread now tastes a little more like normal bread with the yeast (I like the yeasty taste) - still not quite like normal bread but a nice taste nevertheless and goes with the usual cheese, pate etc. The resultant bread is more moist using this recipe too. Might be worth a try! It is important to dissolve the sugar first and then hydrate the yeast and keep the original mix warmish so that the yeast can start. The amount of sugar added is very low and I think should have fermented out as the dough didn't rise any more after a few hours. It is very expensive bread! But I think well worth the money considering I can eat a little on my very low carb diet plus overall calorie restriction. Big problem is it tastes really good and thus must resist the temptation to scoff the whole loaf in one go when it's hot! No idea how this batch will freeze but I doubt it will last long enough to make freezing worthwhile anyway.

## Features

- ✅ 100% GRAIN FREE: We pride ourselves on our grain-free bread mixes. They’re ideal not only for gluten intolerance (celiac disease), but also for diabetics thanks to a low glycemic index, keeping your blood sugar from spiking.
- ✅ 4% CARBOHYDRATES: Bake your own fresh bread daily with only 4g of carbs per serving. Add 250g of fresh low-fat cheese curds and enjoy the lightest bread you have ever eaten. Completely grain and gluten free, made only from regionally grown German plant seeds such as lupines, sunflower seeds and golden linseed.
- ✅ 20% PROTEIN: Muscle building requires valuable protein to encourage hypertrophy. Support your workout now with a Low Carb protein-rich bread containing several valuable vegetable protein sources, omega-3 fatty acids and loads of vitamins.
- ✅ 100% SEED MEAL: Golden flax seeds, lupines and linseed makes up our natural seed mix, for the best bread devoid of nasty FODMAPs and inflammation inducing grains. Say goodbye to digestion problems and flatulence. So you can enjoy fresh bread every day, at a great value!
- ✅ 100% PALEO, KETO, LOW CARB: Whichever diet you are planning, we’re here to tell you that real German bread doesn’t have to be a thing of the past. It’s delicious and nutritious, and best of all it won’t knock you out of ketosis!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07D9NR7R2 |
| Age Range Description | Adult |
| Allergen Information | Contains: Lupin |
| Allergen information | Contains: Lupin |
| Baking Mix Variety | Bread Baking Mix |
| Best Sellers Rank | 321,462 in Grocery ( See Top 100 in Grocery ) 1,282 in Bread Flour & Mixes |
| Brand | Nutringo |
| Brand Name | Nutringo |
| Container Type | Bag |
| Cuisine | Paleo, Keto |
| Customer Reviews | 4.0 out of 5 stars 2,234 Reviews |
| Diet Type | Gluten Free, Keto, Paleo |
| Flavour | Cheese |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 1000 Grams |
| Manufacturer | Nutringo |
| Number of Items | 1 |
| Number of items | 1 |
| Occasion Type | Anniversary, Birthday, Housewarming |
| Part Number | 1234 |
| Size | 1 kg (Pack of 1) |
| Speciality | Gluten Free, Low Carb, Non GMO, Wheat Free |
| Specialty | Gluten Free, Low Carb, Non GMO, Wheat Free |
| Unit Count | 1000.0 gram |
| Unit count | 1000.0 gram |

## Product Details

- **Brand:** Nutringo
- **Flavour:** Cheese
- **Number of items:** 1
- **Speciality:** Gluten Free, Low Carb, Non GMO, Wheat Free
- **Unit count:** 1000.0 gram

## Images

![Seed Mix High Protein Bread Baking Mix - (1000g. Pack) | Only 4g Carbohydrates | Grain Free | Gluten Free | For Paleo, Keto, Low Carb Diets and Building Lean Muscle | Makes a Great Bread for Diabetics - Image 1](https://m.media-amazon.com/images/I/81bAKr1ZmiL.jpg)
![Seed Mix High Protein Bread Baking Mix - (1000g. Pack) | Only 4g Carbohydrates | Grain Free | Gluten Free | For Paleo, Keto, Low Carb Diets and Building Lean Muscle | Makes a Great Bread for Diabetics - Image 2](https://m.media-amazon.com/images/I/81fTN-hTBNL.jpg)
![Seed Mix High Protein Bread Baking Mix - (1000g. Pack) | Only 4g Carbohydrates | Grain Free | Gluten Free | For Paleo, Keto, Low Carb Diets and Building Lean Muscle | Makes a Great Bread for Diabetics - Image 3](https://m.media-amazon.com/images/I/81zGnMB7NXL.jpg)
![Seed Mix High Protein Bread Baking Mix - (1000g. Pack) | Only 4g Carbohydrates | Grain Free | Gluten Free | For Paleo, Keto, Low Carb Diets and Building Lean Muscle | Makes a Great Bread for Diabetics - Image 4](https://m.media-amazon.com/images/I/81Jgik+B+xL.jpg)
![Seed Mix High Protein Bread Baking Mix - (1000g. Pack) | Only 4g Carbohydrates | Grain Free | Gluten Free | For Paleo, Keto, Low Carb Diets and Building Lean Muscle | Makes a Great Bread for Diabetics - Image 5](https://m.media-amazon.com/images/I/81sK6G1r-tL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Top Quality Gluten Free Bread
*by M***P on 18 September 2018*

This is one of the best, if not the best, gluten free bread I've ever had. It's easy to make (thanks to the translation offered by another amazon reviewer) and, something which is very unusual for GF breads, it slices easily and freezes easily. It even slices nicely the next day and after having been frozen. For me, this bread is right up there with Schar bread products. To my mind, Schar make the best GF bread around, but of course, it's high carbohydrate. Now that I'm on a low carb diet, this bread is perfect. I've made it three times and each time it's come out the same, so it's consistent too. If you're coeliac and low carb, like me, this is a real treat! Like previous reviewers, I'm giving five stars based on the eating - I agree that it should come with English instructions and I also question the price. However, GF bread of this qulaity is really dear anyway and this is worth the little bit extra. It's heavy and tastes a bit like a German rye bread, it's not a light white loaf and you can't eat much of it. But, because it slices thinly, it makes great sandwiches. Not quite so good for toasting. I'm about to order the massive family pack! Shame about the really high delivery costs...

### ⭐⭐⭐⭐ Modified recipe to give a lighter 'bread' and a different taste.
*by R***B on 7 August 2019*

I tried the standard recipe of 150ml of water plus 50ml olive oil and 250g low fat quark. The result is a tasty 'bread' that doesn't really taste like bread but is different as just as tasty. I modified the recipe today and here is what I did. To 150ml of warm water, I added a level desert spoonful of sugar and stirred until dissolved. Then added a pinch of salt (for the yeast) and then a standard bread-making packet of baker's yeast. Then stir every minute or two, a few times to let the yeast hydrate. Then into the bread maker (you can mix manually of course) and add the 250g quark and turn on the 'dough only' program to thoroughly mix. Whilst the mixing takes place pour in the 50ml of olive oil. When everything looks mixed then add the bread mix. I let the program run for about 4 minutes and by that time everything seemed mixed and the dough ball was just moving around in one ball. Then took out the dough ball and rested in a bread making mould. Allowed 4 hours for all the sugar to be fermented out and the loaf had risen to about 2 times the original size. Then into the fan oven at 150 degrees Celsius for the usual 80 minutes (170 is a bit high for a fan oven). The bread now tastes a little more like normal bread with the yeast (I like the yeasty taste) - still not quite like normal bread but a nice taste nevertheless and goes with the usual cheese, pate etc. The resultant bread is more moist using this recipe too. Might be worth a try! It is important to dissolve the sugar first and then hydrate the yeast and keep the original mix warmish so that the yeast can start. The amount of sugar added is very low and I think should have fermented out as the dough didn't rise any more after a few hours. It is very expensive bread! But I think well worth the money considering I can eat a little on my very low carb diet plus overall calorie restriction. Big problem is it tastes really good and thus must resist the temptation to scoff the whole loaf in one go when it's hot! No idea how this batch will freeze but I doubt it will last long enough to make freezing worthwhile anyway.

### ⭐⭐⭐⭐⭐ Low Carb Bread a Winner!
*by S***H on 4 March 2020*

It's very easy to mix and knead. Doesn't particularly look very appetising raw though. I brushed my first attempt with Rice Bran Oil as I wanted a proper crust and I think that's why it's gone so dark (not sure though). It's not burnt. While it was baking the smell was lovely, about half way through I sprinkled it with water. I did take it out about 10 mins before the 75 mins because it was looking so dark and the base when I tapped it sounded hollow (which I've always been taught means bread is cooked). However, the next one I make I'll leave in for the full time as although it was cooked and cut OK towards the middle was a bit of moisture that probably shouldn't be there. Now to the taste! It tasted good, my husband really likes it. The texture if fine, lots of seeds in it. If you like a shop bought seeded loaf you'll like this. At only 4g of carbs per 100g I'll be making the other 2 packets up. It's gone great toasted with scrambled egg and bacon for breakfast! It'll make a good open top sandwich too.

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*Product available on Desertcart Saudi Arabia*
*Store origin: SA*
*Last updated: 2026-08-25*