Oxo Good Grips Silicone Pastry Brush

Have used it for milk too, and it has worked (brushing the top of bread dough, for example). Have not used natural bristles with food, so wouldn't know if I am missing something. But as long as this is effective, am not complaining.Just make sure you dip it in soap water after using with oils.

The reason I bought a silicone pastry brush was because, I thought I could use it to brush on melted butter on my bread dough. But I felt it to be too rough for that. It holds a good amount of butter in it, but it does not brush on gently or evenly. It left tears and streaks on delicate bread dough and pastry. For gentle and even application I recommend use of a natural soft bristle brush.That being said, the plus point of this brush is that I can use it for basting meat or glazing hot pans with oil or butter due to the heat resistant nature of the silicone(upto 300 degrees C). And cleaning it is very easy compared to a bristle brush.After reading the product description which said that, one could use it on delicate pastries is misleading to say the least.That is why I gave it 3 stars. Apart from that, this product does what it says.

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型にバターを塗る時に使用してます。細かいところもきれいにぬれ、食洗機も使えるので満足です

Great pastry brush - works well for distributing butter or egg wash on my desserts. The handle design makes it sit up nicely by itself on the bench or rests great against a bowl too :)

Works well

OXO Good Grips, une marque sérieuse

Ich habe schon länger einen Pinsel für die Küche gesucht, ohne dass ich anschließend Haare auf meinem Essen finde.Der Backpinsel von OXO aus Silikon ist dafür perfekt geeignet.Durch das pfiffige Design nimmt der Pinsel in der Mitte extra viel Flüssigkeit auf und verteilt sie perfekt mit den äußeren Borsten. Ob Butter auf fertiger Backware oder Eistreiche vor dem Backen, der Pinsel erfüllt alle bisherigen Aufgaben mit Bravour.5/5, ein weiteres Produkt von OXO, das ich bedenkenlos weiterempfehlen kann.