--- product_id: 62647312 title: "Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10\" x 10\" x 18\", Model MB20100112" brand: "masterbuilt" price: "SAR 363" currency: SAR in_stock: true reviews_count: 13 url: https://www.desertcart.com.sa/products/62647312-masterbuilt-slow-and-cold-smoker-accessory-attachment-with-removable-ash store_origin: SA region: Saudi Arabia --- # 6 hours continuous smoke Up to 275°F smoking temp Removable ash tray for easy cleanup Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 **Brand:** masterbuilt **Price:** SAR 363 **Availability:** ✅ In Stock ## Summary > 🔥 Elevate your smoke game—because your taste buds deserve the VIP treatment! ## Quick Answers - **What is this?** Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 by masterbuilt - **How much does it cost?** SAR 363 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/62647312-masterbuilt-slow-and-cold-smoker-accessory-attachment-with-removable-ash) ## Best For - masterbuilt enthusiasts ## Why This Product - Trusted masterbuilt brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Clean & Convenient:** Removable ash tray means zero-fuss cleanup after every smoke session - • **Upgrade Your BBQ Game:** Transforms any Masterbuilt Digital Electric Smoker into a cold smoking powerhouse - • **Master the Art of Smoke:** Cold & hot smoke versatility up to 275°F for gourmet cheese, fish, bacon & jerky - • **Plug & Smoke Simplicity:** Push-button ignition heats wood chips automatically—no guesswork, just flavor - • **Effortless All-Day Flavor:** Continuous wood chip feed delivers up to 6 hours of uninterrupted smoke ## Overview The Masterbuilt Slow and Cold Smoker Attachment is a sleek, black alloy steel accessory designed to upgrade Masterbuilt Vertical BBQ Smokers. It enables cold and hot smoking up to 275°F with a continuous wood chip feed system that provides up to 6 hours of smoke without reloading. Featuring a removable ash tray for hassle-free cleanup and push-button ignition, this 10"x10"x18" unit is perfect for smoking cheese, fish, bacon, and jerky, making it a must-have for serious home chefs seeking gourmet smoked flavors. ## Description The Masterbuilt Slow Smoker is ideal for smoking cheese, fish, bacon and jerky, when longer smoke times at lower temperatures are ideal. The Slow Smoker provides continuous smoke for up to 6 hours and is compatible with all Masterbuilt Digital Electric Smokers. Master the art of smoking with Masterbuilt. Removable ash tray for easy cleanup Review: Is there such a thing as too much smoke? - Yes, there is, but this thing works great! It's the perfect upgrade to Masterbuilt electric smokers. I just don't understand why they don't build this into their smokers to begin with. Once added, the smoker works easier and better, plus gives the additional benefit of cold smoking capability. In my opinion, this device makes the Masterbuilt electric smoker superior to any other electric smoker. If you own a Masterbuilt electric, you need this. OK, so there "is" such a thing as too much smoke, which is probably why the regular chip tray is so small. Electrics need far less wood than charcoal or wood fire based smokers. If you run a full hopper of chips with this cold smoker accessory you may find your meat ends up too smoky. I used to fill the hopper all the way, but that was too much in my opinion. Now, I usually start with a cup of chips at a time. You can always easily add more if you need to without having to open the smoker, so it's no big deal. If you're doing something like pork butt you probably want a full hopper of chips. If smoking ribs and other foods like jerky, I would go with less. If you do load the chimney full the chips, eventually, the chips will get stuck inside, and you'll have to use a long screwdriver or rod to tamp them down during your cook. If you don't, the hopper will look full, but it isn't and the smoke will drop off. The chips get stuck away from the heat element. Creosote and moisture builds inside the chimney and the chips get glued to the inside of the hopper. Not a big deal, but be prepared to knock them down. Update: I started making jerky and this is the perfect accessory for that. Set your smoker thermostat for 160°F and six hours later you have the best jerky you've ever tasted. The crazy thing about homemade jerky is it is 10 times better than anything you can buy. Once you try making it yourself you'll be hooked, "I guarontee" - Justin Wilson. (Pro tip, always spray your racks with non-stick spray before smoking or making jerky, makes cleanup so much easier.) Review: Must have - Super easy to install will smoke for hours must have for cold smoking works great for normal smoking also good product all the way around ## Features - Continuous smoke when cold smoking or hot smoking up to 275˚F - Ideal for smoking cheese, fish, bacon, and jerky - Automatically heats wood chips with the push of a button - Continuous wood feed system provides up to 6 hours of continuous smoke without reloading - Removable ash tray for easy cleanup ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B079KGP5BX | | Best Sellers Rank | #25,973 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #32 in Outdoor Smokers | | Brand | Masterbuilt | | Brand Name | Masterbuilt | | Color | Black | | Customer Reviews | 4.4 out of 5 stars 1,540 Reviews | | Form Factor | Cuboid | | Fuel Type | Wood Chips | | Global Trade Identification Number | 00094428272842 | | Included Components | Smoker | | Inner Material | Steel | | Item Dimensions D x W x H | 8.1"D x 9.8"W x 16.8"H | | Item Weight | 10 Pounds | | Manufacturer | Masterbuilt Manufacturing, LLC. | | Model Name | Slow Smoker | | Model Number | MB20100112 | | Outer Material | Alloy Steel | | Part Number | MB20100112 | | Power Source | Corded Electric | | UPC | 094428272842 | | Unit Count | 1.0 Count | | Warranty Description | 1 Year Limited | ## Product Details - **Brand:** Masterbuilt - **Color:** Black - **Fuel Type:** Wood Chips - **Item Weight:** 9.95 Pounds - **Manufacturer:** Masterbuilt Manufacturing, LLC. - **Model Name:** Slow Smoker - **Outer Material:** Alloy Steel - **Power Source:** Corded Electric - **Product Dimensions:** 8.1"D x 9.8"W x 16.8"H - **Unit Count:** 1.0 Count ## Images ![Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 - Image 1](https://m.media-amazon.com/images/I/61Sdhvb15YL.jpg) ![Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 - Image 2](https://m.media-amazon.com/images/I/81T6EaLlUIL.jpg) ![Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 - Image 3](https://m.media-amazon.com/images/I/71ChoRkVL5L.jpg) ![Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 - Image 4](https://m.media-amazon.com/images/I/812XJIa5sFL.jpg) ![Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 - Image 5](https://m.media-amazon.com/images/I/81+kXfdDvBL.jpg) ## Available Options This product comes in different **Style** options. ## Questions & Answers **Q: I am getting way too much smoke (bitter creosote). Cheese and salmon inedible. Main smoker was unplugged with vent 1/3 open. What am I doing wrong?** A: We ran a lot of experiments. here is what we found:1. open the vents/chimney on your masterbuilt all the way up. The smoke has to be able to get out or it will condense, leaving behind creosote flavor. The cold smoke generator puts out a LOT of smoke, so closing vents will just cause trouble. 2. when smoking cheese/fish/nuts, a little smoke goes a long way. Smoke short. With cheese, you really should let it sit for a week (or more) for the smoke to mellow. You have to experiment a bit to hit your taste. One of my guys likes his cheese super smoked (I can't eat it) so he goes several hours. I like mine with a lighter flavor (less than an hour of smoke from the cold smoker). 3. the stronger the wood, the shorter the smoke. If you are using mesquite, a few minutes might do it. With a lighter wood, you can go longer (In the pacific NW, they use a lot of Alder. In Europe, they use a lot of beech. Fruit woods work well too. 4. don't soak the chips. it just causes problems. 5. let your cheese come up to room temp before you put it on the smoker. It it is too cold, it can cause condensation (incl. creosote). **Q: do you have to season this unit like you do with the smoker? Thanks** A: Actually, no. The instructions say to use it WITH a seasoned SMOKER, not that you have to season this cold smoker. **Q: How many watts is it? or How many amps will it use?** A: I don't know the rating but I've used it many times on plain 20 amp service. Never had a problem. I strongly recommend this product **Q: It says for Masterbuilt digital smokers. Can it be used for any that are not digital? I am considering the Extra Large MODEL: #20050211** A: If the nondigital smoker you are using has a similar chip loader to the digital smoker, yes you can use it because it connects to the manual chip loader. If your chip loaders are not the same you can easily jurryrig a connection using some dryer vent tubing and tubing clamps that you can get from any hardware store for about $10 ## Customer Reviews ### ⭐⭐⭐⭐⭐ Is there such a thing as too much smoke? *by S***P on April 15, 2025* Yes, there is, but this thing works great! It's the perfect upgrade to Masterbuilt electric smokers. I just don't understand why they don't build this into their smokers to begin with. Once added, the smoker works easier and better, plus gives the additional benefit of cold smoking capability. In my opinion, this device makes the Masterbuilt electric smoker superior to any other electric smoker. If you own a Masterbuilt electric, you need this. OK, so there "is" such a thing as too much smoke, which is probably why the regular chip tray is so small. Electrics need far less wood than charcoal or wood fire based smokers. If you run a full hopper of chips with this cold smoker accessory you may find your meat ends up too smoky. I used to fill the hopper all the way, but that was too much in my opinion. Now, I usually start with a cup of chips at a time. You can always easily add more if you need to without having to open the smoker, so it's no big deal. If you're doing something like pork butt you probably want a full hopper of chips. If smoking ribs and other foods like jerky, I would go with less. If you do load the chimney full the chips, eventually, the chips will get stuck inside, and you'll have to use a long screwdriver or rod to tamp them down during your cook. If you don't, the hopper will look full, but it isn't and the smoke will drop off. The chips get stuck away from the heat element. Creosote and moisture builds inside the chimney and the chips get glued to the inside of the hopper. Not a big deal, but be prepared to knock them down. Update: I started making jerky and this is the perfect accessory for that. Set your smoker thermostat for 160°F and six hours later you have the best jerky you've ever tasted. The crazy thing about homemade jerky is it is 10 times better than anything you can buy. Once you try making it yourself you'll be hooked, "I guarontee" - Justin Wilson. (Pro tip, always spray your racks with non-stick spray before smoking or making jerky, makes cleanup so much easier.) ### ⭐⭐⭐⭐⭐ Must have *by J***E on June 14, 2026* Super easy to install will smoke for hours must have for cold smoking works great for normal smoking also good product all the way around ### ⭐⭐⭐⭐⭐ Good product *by T***Z on June 16, 2026* No issues at all.If you need to just get it.Awesome upgrade ## Frequently Bought Together - Masterbuilt® Slow and Cold Smoker Accessory Attachment with Removable Ash Tray Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 - Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421 - Masterbuilt® 40-inch Vertical BBQ Smoker Weather-Resistant Polyester Cover to Fit All Masterbuilt 40-inch Vertical Smokers in Black, Model MB20080210 --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.sa/products/62647312-masterbuilt-slow-and-cold-smoker-accessory-attachment-with-removable-ash](https://www.desertcart.com.sa/products/62647312-masterbuilt-slow-and-cold-smoker-accessory-attachment-with-removable-ash) --- *Product available on Desertcart Saudi Arabia* *Store origin: SA* *Last updated: 2026-07-06*