--- product_id: 62196673 title: "Robata: Japanese Home Grilling" price: "SAR 34" currency: SAR in_stock: false reviews_count: 7 url: https://www.desertcart.com.sa/products/62196673-robata-japanese-home-grilling store_origin: SA region: Saudi Arabia --- # Robata: Japanese Home Grilling **Price:** SAR 34 **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** Robata: Japanese Home Grilling - **How much does it cost?** SAR 34 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/62196673-robata-japanese-home-grilling) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Buy Robata: Japanese Home Grilling Illustrated by Bjerrum, Silla (ISBN: 9781911127345) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders. Review: Happy - I bought a small yakiniku bbq for outdoors because I don’t always want to start the big Kamado. We tried a few recipes from the book over the weekend and I am happy how they turned out. Most recipes in the book are easy and the list of ingredients is short. Would recommend it. The only item which should be better explained is how to light the bamboo charcoal. It is a bitch to get going, I use normal charcoal as a starter before adding the binchotan. Review: A beautiful book with recipes worth trying - Though I love sushi, I did not know about Robata, the art of Japanese grilling, so I found this an interesting book. The book is beautifully laid out, with the most glorious photographs, which makes it a delight to read. The introduction includes a brief history of robata, and a detailed explanation of how to set up the grill and cook robata, including how to set up an ordinary barbecue. I liked the fact that she says that the recipes are her interpretation of traditional recipes and that she gives suggestions in the chapter Other Skewers to encourage new combinations of ingredients and flavours. Not all the recipes are for grilling, for example there are recipes for sashimi, nibbles, salads and sides. I tried the Cured and Robata’ed Sea Trout and served it with the Nasu Deganku (aubergine) Both were delicious, easy to make (on a traditional barbecue) and with interesting flavours. A success like this means that I will certainly try more of the recipes! I would have rated the book with 5 stars, but I am a little concerned when I find editing errors; in the Charred Leeks with Spicy Dip the ingredient list calls for 8 medium sized leeks and 1 pepper, but the instructions mention peppers (more than one?) and baby leeks (which are quite different to medium sized leeks) Granted these are minor errors, but I did wonder if I would find more as I worked through other recipes. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 1,070,947 in Books ( See Top 100 in Books ) 564 in Barbecues 1,056 in Other Asian Food & Drink 2,030 in Cooking Equipment (Books) | | Customer reviews | 4.6 4.6 out of 5 stars (195) | | Dimensions | 21.91 x 2.54 x 26.04 cm | | Edition | Illustrated | | ISBN-10 | 1911127349 | | ISBN-13 | 978-1911127345 | | Item weight | 1.09 kg | | Language | English | | Print length | 224 pages | | Publication date | 19 April 2018 | | Publisher | Jacqui Small | ## Images ![Robata: Japanese Home Grilling - Image 1](https://m.media-amazon.com/images/I/91zBRLDPS1L.jpg) ![Robata: Japanese Home Grilling - Image 2](https://m.media-amazon.com/images/I/61wA+fx1JML.jpg) ![Robata: Japanese Home Grilling - Image 3](https://m.media-amazon.com/images/I/71zWWlQ9FlL.jpg) ![Robata: Japanese Home Grilling - Image 4](https://m.media-amazon.com/images/I/71vL0XsyNLL.jpg) ![Robata: Japanese Home Grilling - Image 5](https://m.media-amazon.com/images/I/71h3rnKxWZL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Happy *by C***R on 2 May 2022* I bought a small yakiniku bbq for outdoors because I don’t always want to start the big Kamado. We tried a few recipes from the book over the weekend and I am happy how they turned out. Most recipes in the book are easy and the list of ingredients is short. Would recommend it. The only item which should be better explained is how to light the bamboo charcoal. It is a bitch to get going, I use normal charcoal as a starter before adding the binchotan. ### ⭐⭐⭐⭐ A beautiful book with recipes worth trying *by E***E on 11 May 2018* Though I love sushi, I did not know about Robata, the art of Japanese grilling, so I found this an interesting book. The book is beautifully laid out, with the most glorious photographs, which makes it a delight to read. The introduction includes a brief history of robata, and a detailed explanation of how to set up the grill and cook robata, including how to set up an ordinary barbecue. I liked the fact that she says that the recipes are her interpretation of traditional recipes and that she gives suggestions in the chapter Other Skewers to encourage new combinations of ingredients and flavours. Not all the recipes are for grilling, for example there are recipes for sashimi, nibbles, salads and sides. I tried the Cured and Robata’ed Sea Trout and served it with the Nasu Deganku (aubergine) Both were delicious, easy to make (on a traditional barbecue) and with interesting flavours. A success like this means that I will certainly try more of the recipes! I would have rated the book with 5 stars, but I am a little concerned when I find editing errors; in the Charred Leeks with Spicy Dip the ingredient list calls for 8 medium sized leeks and 1 pepper, but the instructions mention peppers (more than one?) and baby leeks (which are quite different to medium sized leeks) Granted these are minor errors, but I did wonder if I would find more as I worked through other recipes. ### ⭐⭐⭐⭐⭐ Review *by A***E on 5 April 2022* Das Buch hat mich total fasziniert. Ich konnte es nicht mehr liegen lassen. Ich habe angefangen nach einem Robata Grill zu surfen und noch mehr fantastische Bilder gefunden, wonach mir das Wasser im Munde zusammen lief. Was für eine Inspiration. Danke! ## Frequently Bought Together - Robata: Japanese Home Grilling - Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award - The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.sa/products/62196673-robata-japanese-home-grilling](https://www.desertcart.com.sa/products/62196673-robata-japanese-home-grilling) --- *Product available on Desertcart Saudi Arabia* *Store origin: SA* *Last updated: 2026-04-23*