Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish)

Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish)

Name: Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish)
Brand: Grupo Vilbro
SKU: 61962313
Price: 483.67 SAR
Availability: InStock
Rating: 4.857142857142857 (7 reviews)

Product ID: 61962313

SAR 483

Duties & taxes included

In stock

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Description

Full description not available

Reviews

S**F

Innovative techniques...

...and clear recipes. Thankful to have a book that thoroughly explains how to use chemicals commonly used in avant-garde kitchens. Inspiring and instructive.

21.07.2017

M**9

Five Stars

Greak book for cooking

5.04.2018

A**O

Exelent book for students.

It is a good book for students or beginners. If you know how to use hydrocolloids you will not get much out of it.

5.02.2018

L**N

Spark your creativity

Wow, what an excellent resource and inspiration to pastry chefs everywhere. This is now my go to book when I'm trying to create something new and interesting. I can't wait to work through the recipes and customize them for myself.

14.09.2015

M**N

EVOLUTION through "basic" knowledge

A really great book, for basic understanding and knowledge, about the basic techniques and ingredients needed to "evolve" into molecular and modernist pastry work and dishes.

28.06.2015

C**T

idea

Really love it. Ideas and various allow me to think wide and clear. Is a step get close to modern cuisine

31.05.2014

S**A

Five Stars

It is a great book!!

16.09.2014

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