Brieftons 7-Blade Spiralizer

My Spiralizer arrived on time. I had just purchased zucchini, summer squash, butternut squash, onion, rutabaga and bell peppers to be ready to try this gadget out. First, "gadget" does not do this justice. It is a well made solid piece of kitchen equipment. It took a few moments only to get it ready to go. Zucchini was my first choice. I looked in the small instruction manual for which blade to use and it said all blades. Ok, for a newbie that's not helpful but there are so many GREAT instruction videos on the Brieftons site that it was easy to find one that gave me more specific directions. I slid the blade in, cut the ends off the zucchini and spun. Whoops...forgot the suction....a quick flip of the lever and the device was attached to the counter as if i'd bolted it. Spun again and out came strings of perfectly spiraled zucchini. It was that easy. I got to the end and pulled back the spinner. Out came a 1/4 inch or so of zucchini end along with the coolest tube of uncut zucchini from the middle. That core was delicious, a cooks benefit. Next up was summer squash which of course is nearly identical. Then Bell Pepper, I was amazed that bell pepper was suggested but what the heck. So I cut the top stem off and dug around inside to get the seeds out. Changed the blade to the one suggested in the video on the site and spun....wow, spiralized bell pepper. I'd never seen it and frankly wouldn't have believed it. Well by now I had quite a bit of food for dinner for two but I couldn't help but try an onion. Besides it would add a little zest to the meal, so I cut a fairly large onion in half, skinned it and stuck it in, spiral onion. I wasn't sure what would happen when pushing through something with the internal leaves of an onion but again, great results. So....now....well by now I did have a bunch of pieces of vege all over the Spiralizer. It was time to clean it up. This is a task that many times kills the love of a kitchen device. I loved my mandolin (not Brieftons, haven't tried theirs) till I had to clean it. And looking at the spiralizer it didn't look like it would be that easy. Well I was wrong, it was a snap to clean with a simple kitchen sink brush. Within 2 or 3 minutes every part was clean and put away. I will say I'm not one to dry things too diligently so it might take a little longer if you are fussy about that but it was easy. This thing is way better than I expected and even a little better than my most optimistic hopes. My next adventure is to get a lot of vege's and freeze the results. Off to see what it does to an Apple..... Update after 8 months. It's even better because I know more about how to use it. And I tried freezing Zucchini and Beets and they come out of the freezer perfect from ziplock bags. So now I buy several lbs of either one at a time and spiralize a bunch putting 12 oz in zip locks for 2 person dinners and freezing. The suction continues to work the entire time. I can easily do 5 lbs of zucchini in about 10 to 15 minutes. Beets take a little longer because I peel them. I'm still amazed and this is THE BEST KITCHEN ACCESSORY I've ever bought. Obviously from the reviews I'm in good company.

Well, I researched before I leaped. When I saw the Brieftons and read the reviews, I agonized over it for a few days. But then I decided, for the price, that I couldn't really go that wrong. My son is a hobby chef, although I think he'd put most professionals to shame, and he loves to cook for guests. I could NOT see myself trying to spiralize with a little handheld gadget. I wanted a device that would do large quantities fast. I wanted to do onions, cabbage, sweet potatoes, zucchini, yellow squash, melons, pears, apples--you name it. I wanted a device that would do that for me. Well, I FOUND IT! This thing works like you won't believe. I've done zucchini noodles, yellow squash noodles, and loved them as substitute noodles under a homemade spaghetti sauce. Yummy, but a carb free dinner! Well, let me rephrase that. A dinner with the only carb being in the sauce, and that is such a minimal amount of carb grams that it barely counts, compared to a pile of actual pasta. And what I learned is that I enjoy zoodles far more than I do actual pasta. They are so much more flavorful! Just be careful with seasoning. THINK NOODLES OR PASTA. They have little flavor. I want the contrast between a flavorful sauce and a blander noodle base. I made the mistake of over seasoning my veggie noodles only once. I really enjoy them if they are seasoned with only pepper, a very light addition of salt, as in VERY light, and some granulated garlic. In my opinion, lightly seasoned, they are better tasting than actual pasta. On this gadget, the suction cup, one large one, works fabulously. It hasn't lost grip on me a single time. The creators also included a little push handle, to put slight pressure on the vegetable as you process it. Works fabulously. I have had no issues with "pushing" a vegetable through, period. Zoodles, aka zucchini noodles, for a huge crowd are a breeze, and also easy to prepare for one or two people because the cleanup is so fast. The Brieftons washes up easily. I use a toothbrush to get the bits out. Tonight carrots left color, but with a brisk and brief scrub with a toothbrush dedicated to this gadget, the stain washed away instantly. I think avoiding stains could be eliminated by washing it off soon after use. Imagine only running water over it with a little dish detergent. I bought two heads of cabbage, one green, one red. I wanted to make a fabulous coleslaw with a non-creamy dressing. I was amazed! Use the flat blade! This thing will make quick work of a head of cabbage or an onion. I only used half of a green head. I found a recipe for a light coleslaw dressing, no mayo or cream, and our guest said that she loved the fact that the cabbage was sliced so thin! I agreed. Packaged cabbage slaw cannot compare. So how much do those bags of prepared coleslaw cost? I never really looked. But I now know that freshly done cabbage tastes so much better, and I also know that I'm saving money, which means that this kitchen gadget will pay for itself in no time at all. My coleslaw was beyond good. Can you imagine? Buy a head of cabbage. Wash it off. Pick away any discolored parts. Slap it in, using a flat blade, and before you know it, as in seconds, you have grated cabbage, cut thin for enhanced flavor. Do two carrots, and toss in some diced dried cherries, and make a fabulous no-cream dressing, and you have a culinary delight. I'm so sold on this product! No, I didn't get it free. I am not writing a review because I will be rewarded. The reward, for me, is the product itself, and the savings I will see. Want to make coleslaw? Well, shred your cabbage quickly by yourself. Don't buy that stale stuff, already shredded. The taste difference, to me, is amazing. And the savings is also amazing. Don't buy premade Zoodles, all nicely packaged. Buy a couple of zucchini and make your own so fast that you'll wonder, "What was I thinking?" I would recommend this to a friend. I WILL recommend this to a friend.

I’ve been using this product for a little while now, and overall it performs exactly the way you’d hope for something in this price range and category. It’s straightforward to operate, with no confusing steps or unnecessary features slowing you down. From unboxing to first use, it took only a couple minutes to figure out, which I appreciated. One of the strongest points is how easy it is to store. It doesn’t take up much space, and it fits neatly into a drawer or cabinet without any fuss. For a kitchen tool you’re not using every single day, that matters. Cleaning it is also refreshingly simple. No odd crevices, no specialty brushes needed, and everything rinses clean without effort. After repeated use, nothing stained or trapped residue, which is a big win. Functionally, it does the job well. You’re not buying a premium, professional-grade tool here, but for everyday, practical use, it’s reliable. It handles its core task consistently, without slipping, stalling, or giving you uneven results. You won’t get anything flashy or high-end, but you will get a tool that works the way it should, every time. The reason I landed at 3 out of 4 stars is simply that while it’s solid and dependable, it doesn’t overperform or bring anything exceptional to the table. It meets expectations cleanly, but doesn’t exceed them. If you’re looking for something easy, functional, and low-maintenance, this product checks all the boxes. It’s a no-drama tool that does its job, stores easily, and cleans up fast.

Brieftons 10 blade spiralizer is well made, and it is easy to use. I love all of the different blades, and will be fun to make veggie noodles. It attached to the counter while I used it with no problem. I would recommend the spiralizer to friends.

Works well. Easy to use, clean, and store. They don't mention that zucchini and squash Taste Better when spiralized! I have been experimenting and found that cutting zucchini "spaghetti" into 1/8" "rice" tastes fantastic in stuffed peppers.

This is an absolute gem!!!! I love the grip for the counter top and the ease of using it!!! It did a perfect job and I love the fact that I can change the blades for whatever my preference is. It even has recipes in the owners manual!!! Love This!!! Highly Recommend for anyone looking to use a spiralizer.

I researched many spiralizers before deciding to buying this one, the Brieftons10 blade. I couldn’t be more pleased. Very easy to assemble and to change out blades. It is easy to clean including being dishwasher safe. The suction cup is strong and doesn’t move while using. Highly recommended this spiralizer!

I was pleased with the high quality of the unit. Very sturdy and I love the way it stores itself! With so many blade choices, there's one for any style you want to use! Worked great. Nice and smooth operation. Cuts came out evenly and uniform! I would Definitely buy this again!

Amazing experience. Very nice product. Received before the due date. Genuine seller.

Really happy with this spiraliser. Lots of blade options, fairly compact, suctions well onto workbench, easy to use & clean. I didn't need to read the instructions to assemble & I haven't looked at any of all the ebooks that come with it. Seems good quality ie blade sharpness & longevity. Cuts through hard veggies easily. Only issue so far is white plastic discolours with beetroot & carrot shredding. Needs to be manually cleaned immediately after use to prevent this.

I have not yet used all of the blades, but the ones I have worked very well. I especially like the side handle to hold on to for better leverage when turning the spiralizing handle. The suction to hold the machine is extremely strong. It doesn't move at all. The machine and all of the blades are compact and easy to store. Definitely a great purchase!

War hilfreich

OMG I love it! I have no idea what all of the different attachments actually do but I'll have fun finding out. There are many. It's good quality, easy to use and it's transformng the way i eat and helping me to reduce my carb intake.