ESSENCE FOOD & BEVERAGE 50 Extra Large Vanilla Beans Grade A - NON-GMO Fresh Vanilla Bean pods, "6-9" Inches Vanilla Bean, Vanilla Beans For Making Vanilla Extract Grade A

Great vanilla beans, I used them to make vanilla extract and it came out perfect!

For home bakers, pastry enthusiasts, or anyone running small-batch artisanal projects, sourcing high-grade vanilla beans in bulk can be a massive gamble. Many bulk packages arrive dried out, brittle, or completely lacking that rich, oily sheen. This 50-pack of Grade A vanilla beans completely blows the competition away, delivering phenomenal moisture content, incredible aroma, and pristine culinary performance. I currently have a batch of double-fold extract steeping in bourbon jars right now using these beans, set for a full one-year extract run that will be perfectly ready by this December. The quality of these pods gives me total confidence that the end result is going to be incredibly deep and complex. Moisture Content & Bean Quality: The standout feature of this batch is the sheer plumpness of the pods. These are true Grade A beans, measuring a generous 6 to 8 inches in length. They are remarkably supple, flexible, and oily to the touch—meaning they are packed to the brim with millions of tiny, flavorful caviar seeds. They split open effortlessly with a paring knife without tearing or crumbling, allowing you to scrape out the caviar cleanly if you prefer using them directly in baking bases. Extract Efficiency & Packaging: Because these pods are non-GMO, incredibly fresh, and deeply aromatic, they infuse into spirits with exceptional speed and depth. The entire 50-count lot arrives vacuum-sealed in a heavy-duty, moisture-lock pouch. This is an absolute necessity for bulk spices, ensuring the beans retain their moisture baseline and intoxicating fragrance on your pantry shelf until you are ready to split them. Pros: Exceptionally plump, oily, and flexible Grade A pods with elite moisture retention. Generous 6–8" length ensures a massive yield of vanilla caviar per bean. Vacuum-sealed bulk packaging guarantees long-term freshness and aroma preservation. Outstanding price-per-piece value footprint for serious extract makers. Cons: Because they are vacuum-packed with high natural moisture, once you open the main seal, you'll want to transfer any unused beans to a tight glass jar or resealable airtight container to keep them from drying out. Verdict: A masterclass in ingredient quality. Whether you are splitting them for a high-end, long-term bourbon extract or scraping the caviar into gourmet pastries, these fresh pods deliver a rich, authentic flavor profile that mass-market products can't touch.

Sealed in very heavy plastic bag. No leaks. Best by date on package Aug 28 2030 All very near 6.5 inches, non less nore 7 inches. All plump and good layer of seeds. All in good and not slit. A correct woodsy, deep taste and flavor. I ate a nice size piece and am smiling for the deep natural flavor. The smell and touch makes me think they may have dipped in a glycerin or oily product for help to stay preserved. It is a very light coating and a rinse will take care of it. They are as they should be and will make a nice flavorful addition to foods.

These were purchased to make vanilla extract. I was very impressed with these vanilla beans. I previously ordered from another company and wasn't impressed with theirs. These are so much thicker and even a little longer. They came air tight sealed, they weren't dried out, nice dark in color & are nice and thick. As for taste, I have to wait a year before my vanilla extract is ready. I will be placing another order soon.

Wow, very nice , can't wait till December,I know my vanilla extract is gonna be awesome,!

Made vanilla bean paste. It taste very good. I also made vanilla and they are plump and perfect for this