---
product_id: 574967088
title: "12’’ Outdoor Pizza Oven"
brand: "polar aurora"
price: "SAR 1867"
currency: SAR
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.sa/products/574967088-12-outdoor-pizza-oven
store_origin: SA
region: Saudi Arabia
---

# 700℉ max temp for perfect wood-fired cooking Fold-up legs for ultra-portable, space-saving design Adjustable vents for precise fire & heat control 12’’ Outdoor Pizza Oven

**Brand:** polar aurora
**Price:** SAR 1867
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your backyard BBQ game with wood-fired perfection!

## Quick Answers

- **What is this?** 12’’ Outdoor Pizza Oven by polar aurora
- **How much does it cost?** SAR 1867 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/574967088-12-outdoor-pizza-oven)

## Best For

- polar aurora enthusiasts

## Why This Product

- Trusted polar aurora brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Inclusive Gourmet Kit:** Comes complete with a 15” pizza stone, peel, ash tray, and waterproof cover—everything you need to impress.
- • **Pack & Go with Zero Hassle:** Lightweight design and foldable legs make this oven your ultimate portable BBQ companion.
- • **Backed by Responsive Support:** Simple assembly instructions plus 24-hour customer service ensure your outdoor cooking experience is seamless.
- • **Master the Art of Wood-Fired Cooking:** Achieve authentic, restaurant-quality pizzas and more with up to 700℉ heat and even cooking.
- • **Tailored Heat Control at Your Fingertips:** Easily regulate temperature using adjustable vents and a built-in thermometer for flawless results every time.

## Overview

The 15’’ Outdoor Wood Fired Pizza Oven by Polar Aurora delivers authentic, high-heat cooking up to 700℉ with precise temperature control via adjustable vents and a built-in thermometer. Its lightweight, foldable-leg design ensures portability and easy storage, making it ideal for patios, camping, and backyard gatherings. Included accessories like a pizza stone, peel, ash tray, and waterproof cover provide a complete, ready-to-use outdoor cooking solution.

## Description

desertcart.com: 12’’ Outdoor Pizza Oven Wood Fired Pizza Oven Portable Patio Ovens Included Pizza Stone, Pizza Peel, Fold-up Legs, Cover Cooking Rack for Camping Backyard BBQ : Patio, Lawn & Garden

Review: Excellent value, excellent pizza - If you're specifically wanting a wood burning pizza oven, you really can't go wrong with this one. Assembly was very simple and all the screws etc were included. With the flame cutouts and a few other touches, it looks nicer that you would expect for the price. The build quality is more than acceptable for what you're spending. The trick to getting good pizza with an oven where the heat source is below the cooking surface is always going to be getting the full pizza to cook before the bottom gets burnt. As another reviewer suggested, you'll help yourself by adding another pizza stone or a slab of basalt beneath the included pizza stone. I had prior experience with a homemade pizza oven, so that's helped make it easy to dial in a good cook with this one. The only small design critique I could offer for this product is that a different hinge on the upper door, one that allowed the door to swing out closer to 180 degrees, would have been ideal. With the 90 degree hinge, which opens to about 85 degrees since the rivets are in the way, makes it feel a little tighter than would be ideal getting pizzas in and out. It doesn't actually get in the way, it just makes things feel a little tighter than would be ideal. But it's a minor thing that doesn't impact the actual use of the oven. But ya, I'm very happy with the purchase, the pizza I can make with this oven, and the value and build quality for the price.
Review: Affordable and the side door is a plus for safety - The stove was super easy to assemble. The instructions were included and there were no missing parts. Another reviewer stated that there were no instructions for cooking. Well….that has nothing to do with the stove. The best thing was the side door. It’s so much safer than the ones that open out. One thing to make sure is to remove all the plastic covering on the stove’s door, legs, etc. When firing up for pizzas, especially, the fire needs to burn HOT HOT HOT. In fact, even the coating on the inside of the top door flaked off. Some tips on the stove: 1) Do at least one initial burn before cooking to get rid of any smell of the materials. 2) Remove the ash tray and just set it on the ground below the opening. The air flow will help with the fire. But I also tried leaving it in and it worked just fine as well. 3) The pizza stone is thin. But I knew this from the pictures before buying it. So, I bought another one similar in size and doubled it up. 4) The thermostat is only as good as telling you “cooling down” (arrow to the left), “warming up” (arrow in the middle) and “hot” (arrow to the right. I wouldn’t rely on the actual numbers. This is true with most wood burning stoves. I don’t think there is a thermostat that can withstand that kind of heat, especially things that are made for household use. Some tips on making pizza in the stove: I read reviews from other similar products, and many people complain of soot on the pizza, burnt pizza, a gigantic fire, etc. These reviewers just need to practice making the dough and use the stove often to tweak it to their needs. As for myself, I had a homemade pizza oven that I had to destroy because mice decided to move in and not leave. I was looking for a pizza stone and came across this oven. For an extra $50, I figured I’d just get the stove. It was such a deal. I make pizzas everyday and eat like bread and cheese throughout the day. For the dough not to stick to the stone, the consistency of the dough and cleanliness of the pizza peel, stone and the dough are the key. It needs to slide freely WITHOUT any flour or cornmeal. Also, don’t put the dough when the fire is raging. The bottoms will burn while you wait for the top to cook. What I do is put A LOT of wood and burn it HOT HOT HOT. Wait for the smoke to clear and you have just a nice fire going. When the fire has tamed down and smoke gone, that’s the time to put the pizza in. Close the door for a minute or so, and then open the door and use a metal spatula to gently lift the pizza. It should not stick. Close the door, open the door, intermittently and turn the pizza. It will make sure that the crust doesn’t burn. And towards the end, close the door one final time for the top to golden. It also helps to place small rocks around the corners. Rocks absorb the soot and keep the heat in. And oh, besides the small sticks at the bottom (to get the fire started), I place the wood horizontally. Placing the wood vertically towards you creates an uneven burn. As far as adding more wood, don’t just toss it to the back. It will create smoke and cause the ashes to go up into the top compartment. Place 1 or 2 pieces of wood at the edge of the lower compartment, kind of like keeping them waiting in line. And always keep 1-2 (sometimes 3) pieces of wood “waiting in line” as the fire burns and uses up the wood. By the time the original batch of wood has burned out, the ones “waiting in line” will have already caught fire, gently and slowly. All you need to do is to gently PUSH them towards the back. This helps minimize smoke and soot. Never toss the new wood. And don’t poke around with the wood while you have the pizza inside. It will create smoke and the soot will contaminate the pizza. I think people expect the oven to do it all and make a great pizza like magic. It takes tweaking and practice. In restaurants, their oven is constantly going. So, it’s not the same with household pizza stoves. You just have to get the temperature just right for your pizzas and the number of pizzas. I usually make four thin crust NY style (which cooks fast) at a time. So, for the stove itself, it’s a great price and the stove is pretty solid. I mean, it can withstand a huge fire without bending and buckling. In fact, one of the rocks I placed in the top compartment chipped due to the intense fire. The stove itself is completely in good shape. No warping or buckling. And I’ve been using it pretty much everyday. Pretty impressive.

## Features

- 【Versatile Outdoor Pizza Oven】Our wood-fired pizza oven is perfect for patio barbecues, outdoor camping, family parties and it can be used not only for pizzas but also for steaks, fish, baking corn,bread and much more.
- 【Lightweight & Portability】This durable and lightweight oven is perfect for backyard or outdoor usage. It is easy enough to move and transport. The four foldable legs save more space and make the storage more convenient.
- 【Heating Evenly & Temperature Control】Cooking with a pizza oven that has a layer is heated more evenly at a time gives the ability to speed things up with your cooking. You can easily control the fire to regulate the temperature by adjusting the vents on the door or on the chimney. The built-in thermometer displays the max 700℉baking temperature in real-time, allowing you to monitor the fire temperature and control it by adding and reducing wood accurately.
- 【Package Included】The package comes with a Pizza oven , a 12" pizza stone, a baking shovel, ash collect tray and a waterproof cover.
- 【Easy to Assemble and Warranty】We have assemble instruction in the package. If you have any question with this pizza oven, please feel free to contact us, our customer service team will deal with it within 24 hours.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CD25MLK1 |
| Additional Features | Portable, Lightweight, Includes Pizza Stone, Baking Shovel, Ash Collect Tray, Waterproof Cover, Fold-up Legs |
| Best Sellers Rank | #367,178 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #145 in Outdoor Ovens |
| Brand | Polar Aurora |
| Brand Name | Polar Aurora |
| Color | Black |
| Customer Reviews | 4.3 out of 5 stars 59 Reviews |
| Door Orientation | Reversible |
| Finish Type | Colored |
| Finish Types | Colored |
| Fuel Type | Wood |
| Heating Method | Conduction |
| Installation Type | Freestanding" or "Countertop |
| Manufacturer | Polar Aurora |
| Manufacturer Part Number | HW1666 |
| Material Type | Steel, Firebrick |
| Number of Items | 1 |
| Size | 12in-Type1 |
| Timer Function | Timer Function Not Available |

## Product Details

- **Brand:** Polar Aurora
- **Color:** Black
- **Finish Type:** Brushed
- **Heating Method:** Conduction
- **Size:** 15in-Type1

## Images

![12’’ Outdoor Pizza Oven - Image 1](https://m.media-amazon.com/images/I/61Y1B4N-HUL.jpg)
![12’’ Outdoor Pizza Oven - Image 2](https://m.media-amazon.com/images/I/81UYCAEmhdL.jpg)
![12’’ Outdoor Pizza Oven - Image 3](https://m.media-amazon.com/images/I/51icNHyfTeL.jpg)
![12’’ Outdoor Pizza Oven - Image 4](https://m.media-amazon.com/images/I/41RydXGrocL.jpg)
![12’’ Outdoor Pizza Oven - Image 5](https://m.media-amazon.com/images/I/71vNHzW+NFL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent value, excellent pizza
*by R***H on March 1, 2024*

If you're specifically wanting a wood burning pizza oven, you really can't go wrong with this one. Assembly was very simple and all the screws etc were included. With the flame cutouts and a few other touches, it looks nicer that you would expect for the price. The build quality is more than acceptable for what you're spending. The trick to getting good pizza with an oven where the heat source is below the cooking surface is always going to be getting the full pizza to cook before the bottom gets burnt. As another reviewer suggested, you'll help yourself by adding another pizza stone or a slab of basalt beneath the included pizza stone. I had prior experience with a homemade pizza oven, so that's helped make it easy to dial in a good cook with this one. The only small design critique I could offer for this product is that a different hinge on the upper door, one that allowed the door to swing out closer to 180 degrees, would have been ideal. With the 90 degree hinge, which opens to about 85 degrees since the rivets are in the way, makes it feel a little tighter than would be ideal getting pizzas in and out. It doesn't actually get in the way, it just makes things feel a little tighter than would be ideal. But it's a minor thing that doesn't impact the actual use of the oven. But ya, I'm very happy with the purchase, the pizza I can make with this oven, and the value and build quality for the price.

### ⭐⭐⭐⭐⭐ Affordable and the side door is a plus for safety
*by S***A on December 11, 2023*

The stove was super easy to assemble. The instructions were included and there were no missing parts. Another reviewer stated that there were no instructions for cooking. Well….that has nothing to do with the stove. The best thing was the side door. It’s so much safer than the ones that open out. One thing to make sure is to remove all the plastic covering on the stove’s door, legs, etc. When firing up for pizzas, especially, the fire needs to burn HOT HOT HOT. In fact, even the coating on the inside of the top door flaked off. Some tips on the stove: 1) Do at least one initial burn before cooking to get rid of any smell of the materials. 2) Remove the ash tray and just set it on the ground below the opening. The air flow will help with the fire. But I also tried leaving it in and it worked just fine as well. 3) The pizza stone is thin. But I knew this from the pictures before buying it. So, I bought another one similar in size and doubled it up. 4) The thermostat is only as good as telling you “cooling down” (arrow to the left), “warming up” (arrow in the middle) and “hot” (arrow to the right. I wouldn’t rely on the actual numbers. This is true with most wood burning stoves. I don’t think there is a thermostat that can withstand that kind of heat, especially things that are made for household use. Some tips on making pizza in the stove: I read reviews from other similar products, and many people complain of soot on the pizza, burnt pizza, a gigantic fire, etc. These reviewers just need to practice making the dough and use the stove often to tweak it to their needs. As for myself, I had a homemade pizza oven that I had to destroy because mice decided to move in and not leave. I was looking for a pizza stone and came across this oven. For an extra $50, I figured I’d just get the stove. It was such a deal. I make pizzas everyday and eat like bread and cheese throughout the day. For the dough not to stick to the stone, the consistency of the dough and cleanliness of the pizza peel, stone and the dough are the key. It needs to slide freely WITHOUT any flour or cornmeal. Also, don’t put the dough when the fire is raging. The bottoms will burn while you wait for the top to cook. What I do is put A LOT of wood and burn it HOT HOT HOT. Wait for the smoke to clear and you have just a nice fire going. When the fire has tamed down and smoke gone, that’s the time to put the pizza in. Close the door for a minute or so, and then open the door and use a metal spatula to gently lift the pizza. It should not stick. Close the door, open the door, intermittently and turn the pizza. It will make sure that the crust doesn’t burn. And towards the end, close the door one final time for the top to golden. It also helps to place small rocks around the corners. Rocks absorb the soot and keep the heat in. And oh, besides the small sticks at the bottom (to get the fire started), I place the wood horizontally. Placing the wood vertically towards you creates an uneven burn. As far as adding more wood, don’t just toss it to the back. It will create smoke and cause the ashes to go up into the top compartment. Place 1 or 2 pieces of wood at the edge of the lower compartment, kind of like keeping them waiting in line. And always keep 1-2 (sometimes 3) pieces of wood “waiting in line” as the fire burns and uses up the wood. By the time the original batch of wood has burned out, the ones “waiting in line” will have already caught fire, gently and slowly. All you need to do is to gently PUSH them towards the back. This helps minimize smoke and soot. Never toss the new wood. And don’t poke around with the wood while you have the pizza inside. It will create smoke and the soot will contaminate the pizza. I think people expect the oven to do it all and make a great pizza like magic. It takes tweaking and practice. In restaurants, their oven is constantly going. So, it’s not the same with household pizza stoves. You just have to get the temperature just right for your pizzas and the number of pizzas. I usually make four thin crust NY style (which cooks fast) at a time. So, for the stove itself, it’s a great price and the stove is pretty solid. I mean, it can withstand a huge fire without bending and buckling. In fact, one of the rocks I placed in the top compartment chipped due to the intense fire. The stove itself is completely in good shape. No warping or buckling. And I’ve been using it pretty much everyday. Pretty impressive.

### ⭐⭐⭐⭐ Damaged but like the product
*by J***E on July 14, 2024*

Arrived damaged. Waiting to hear from the seller. Easy set up

## Frequently Bought Together

- 12’’ Outdoor Pizza Oven Wood Fired Pizza Oven Portable Patio Ovens Included Pizza Stone, Pizza Peel, Fold-up Legs, Cover Cooking Rack for Camping Backyard BBQ
- The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven
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*Product available on Desertcart Saudi Arabia*
*Store origin: SA*
*Last updated: 2026-10-09*