What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Kazahana Chef Knife

Product ID: 566787743

Details

Blade Material
High Carbon
Brand
Shun
Color
Ebony
Handle Material
Pakkawood
Blade Edge
Plain Serrated

🔪8-inch razor-sharp blade

🪵ergonomic Pakkawood handle

⚙️AUS10A high-carbon steel with vanadium

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SAR 752

Duties & taxes included

In stock

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Description

🔪 Elevate your culinary game with the blade that blends art and precision.

CRAFTED FOR COMFORT - Full-tang contoured Pakkawood handle ensures secure grip and all-day control.
SMART DESIGN DETAILS - Butt doubles as a bottle opener and hanging hook for convenience.
PRECISION IN EVERY SLICE - 16-degree edge for razor-sharp accuracy and effortless cutting.
VERSATILE KITCHEN POWERHOUSE - Gyuto-style blade perfect for slicing, dicing, and mincing with ease.
TIMELESS JAPANESE CRAFTSMANSHIP - Handmade in Japan, blending tradition with modern performance.

The Shun Kazahana 8-inch Chef's Knife is a premium Japanese kitchen essential featuring a razor-sharp 16-degree AUS10A high-carbon stainless steel blade reinforced with vanadium. Its gyuto-style design offers exceptional maneuverability for diverse kitchen tasks, while the ergonomic full-tang Pakkawood handle provides comfort and control. Handcrafted in Japan, this knife combines traditional craftsmanship with innovative features like a bottle opener butt and free sharpening support, making it a must-have for discerning home chefs.

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Desertcart is an international e-commerce platform operating since 2014. We securely process thousands of orders globally each day. Every product goes through our quality verification process before delivery, and we provide end-to-end order tracking, 24/7 customer support, and a comprehensive returns policy to ensure a safe shopping experience.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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