Other Foods Sandwich Bread Mix

The package mix was easy to read and make the bread. The bread did rise about 4” in a 9” x 4” pan, so we made sandwiches. Good texture and flavor. You use a LOT of eggs. I probably will make my bread from scratch going forward. But that’s more to figure out how to get bread that rose normally at 1000’ also rise the same way at 6200’. I’m looking for a no wheat flour, no yeast (my husband has gout) bread that rises. It’s been tougher than I thought!

If not for the sugar this bread would be 5 star. Little sweet, and adds to the carbs.

First things first, you need two packages to make one loaf of bread. See pics.Secondly, I hope you like very eggy bread because that is exactly what this tastes like. It’s hard to get over how eggy it is. And I love eggs. I eat eggs every day! I tried putting butter, cream cheese, and tiger nut butter on the bread to see if I can mask the flavor at all. I would suggest a very strong flavor like a nut butter. Just plain old butter does not hide the egg flavor.The texture of the bread is not bad. It’s fairly soft. I’m going to freeze my loaf and I will probably have it for a long time because I honestly don’t love it. But it’s nice to have bread as an option. I’m sure I will not buy it again but it was easy enough to try.

This bread mix is a dream. It take very little time to make and while It's cooking meal I can finish a meal and have fresh bread before I'm finished. The best part is the taste!!! It is tasty and good for sandwiches. I added bananas to it and made a great Paleo Banana Bread!

I love this bread mix! I make it in my bread machine and it turns out scrumptious.! Bread is a weakness of mine. I.have been showing according to my doctor some bad reactions to glutins. He advised me to try some of the keto/paleo offerings and I found this. I am a fan of this bread.I promise you will love it if you love homemade bread!

Great shipping, but the taste is dreadful. I’m new to the gluten free foods and know gluten free bread will never be like real bread, but ugh! I followed directions each time and they both turned out tasting horrible.

I'm not sure what this is, but it isn't bread. The taste is ok. I would not buy this with the idea that it can be used to make sandwiches.I was diagnosed with celiac 20 years ago and this is the most disappointing "bread" mix I've tried.

For gluten free bread, it is quite good. I have wasted more money and time making varying gluten free bread recipes with gross tasting results. This mix was my last resort before accepting bread was not an option in my new dietary lifestyle. I actually like it. I have one in the oven as I write this review altering the recipe by adding cinnamon and raisins!