--- product_id: 528660337 title: "Fish Butchery: Mastering The Catch, Cut And Craft" price: "SAR 264" currency: SAR in_stock: true reviews_count: 13 url: https://www.desertcart.com.sa/products/528660337-fish-butchery-mastering-the-catch-cut-and-craft store_origin: SA region: Saudi Arabia --- # Fish Butchery: Mastering The Catch, Cut And Craft **Price:** SAR 264 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Fish Butchery: Mastering The Catch, Cut And Craft - **How much does it cost?** SAR 264 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/528660337-fish-butchery-mastering-the-catch-cut-and-craft) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation. Review: An inspiring and revolutionary approach to handling fish. - This book is a beautiful collation of Josh Nilands ideas, in regards to handling and processing fish. His ethos of minimising waste and maximising quality is echoed throughout the book. Not only are the pictures visually stunning, they are well laid out and effectively explain specific methods of butchering fish. I highly recommend this book and look forward to implementing Mr Nilands methods in my own cooking. Review: This is THE best book on fish preparation and all you will ever need - This is a serious and highly professional superbly illustrated guide to fish selection, preparation, butchery and storage. Ideal for professional or serious amateur cooks it is by far and away the best guide out there to dealing with fish and blows apart a number of common practices that are undermining shelf life and flavour. I'm a chef and I can't recommend this book highly enough. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 94,254 in Books ( See Top 100 in Books ) 9 in Fisheries 138 in Fish & Seafood (Books) 177 in Agriculture & Farming | | Customer Reviews | 4.8 out of 5 stars 349 Reviews | ## Images ![Fish Butchery: Mastering The Catch, Cut And Craft - Image 1](https://m.media-amazon.com/images/I/81jc+tWzFyL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ An inspiring and revolutionary approach to handling fish. *by S***T on 30 September 2023* This book is a beautiful collation of Josh Nilands ideas, in regards to handling and processing fish. His ethos of minimising waste and maximising quality is echoed throughout the book. Not only are the pictures visually stunning, they are well laid out and effectively explain specific methods of butchering fish. I highly recommend this book and look forward to implementing Mr Nilands methods in my own cooking. ### ⭐⭐⭐⭐⭐ This is THE best book on fish preparation and all you will ever need *by S***G on 16 June 2025* This is a serious and highly professional superbly illustrated guide to fish selection, preparation, butchery and storage. Ideal for professional or serious amateur cooks it is by far and away the best guide out there to dealing with fish and blows apart a number of common practices that are undermining shelf life and flavour. I'm a chef and I can't recommend this book highly enough. ### ⭐⭐⭐⭐⭐ Exciting book. *by T***C on 16 January 2026* Exciting book, with some great ideas. ## Frequently Bought Together - Fish Butchery: Mastering The Catch, Cut, And Craft - The Whole Fish Cookbook: New Ways to Cook, Eat and Think - Take One Fish: The New School of Scale-to-Tail Cooking and Eating --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.sa/products/528660337-fish-butchery-mastering-the-catch-cut-and-craft](https://www.desertcart.com.sa/products/528660337-fish-butchery-mastering-the-catch-cut-and-craft) --- *Product available on Desertcart Saudi Arabia* *Store origin: SA* *Last updated: 2026-08-30*