Better Than Bouillon Premium Lobster Base, Made from Select Cooked Lobster & Spices, Makes 9.5 Quarts of Broth 38 Servings , 8 Ounce (Pack of 1)

This stuff is the best seafood type bouillon I have ever used . Great flavor and fairly reasonable price. Holds well in the fridge. I use it every time I make seafood gumbo. But I have used it in make seafood dishes like crawfish etouffee. Lots of uses.

The Best lobster bisque starts with Better Than Bouillon Base. It's our treat to ourselves, and makes up a better bisque than any restaurant's bisque. Leftover bisque goes on omelettes the next morning. Full of flavor and easy to use. We keep a jar for months in the fridge. Lasts a good long while and still full of flavor. We're from the Northeast and are very picky lobster eaters. The jars came promptly.

I’ve been using Better than Bouillon for years for Chicken and Beef stock base and it’s one of the best. Since Lobster is not available in store local to my area bought this mostly for my Cajun Crawfish and Shrimp étouffée - game changer! Just added a new level of body, depth and flavor vs other similar stock options. Highly recommend all their bases!!

good product

Better than Bouillion is a great was to add flavor to your cooking

Product arrived wrapped in bubble wrap inside card board box in which it had leaked. Jar sealed but leaked while laying on its side. Product still good but could have been spoiled. Shipping may need some attention to prevent rolling in box. Thks!

I cannot taste lobster in this product or in the broth of the bisque I made with this product. I made a lobster bisque last night. There is a photo of the jar in this listing which shows a recipe for the bisque, but my jar didn't have the recipe on it. However, the ingredients list does show that "cooked lobster" is the first ingredient, and salt is the second ingredient, so I would expect there to be a strong taste of lobster, or at worst, a weak taste of lobster. But I cannot smell or taste any lobster and neither can my wife. The contents of the jar smells more like a soy sauce. Nonetheless I made the bisque and I even added a half cup of cooked lobster tail. I could not taste any lobster in the broth at all and neither could my wife. The broth was not unpleasant to eat - it just didn't taste like lobster - not even a hint of it. Interestingly, I noticed that the website on the jar in the photo of this listing which is superiortouch.com does not come up. On my jar, the website is listed as betterthanbouillon.com so I went there and found the lobster bisque recipe. However, the recipe is a little different - the one shown in the photo on this listing shows that 1 cup of white wine is needed with 1 TBS of the lobster base. But the recipe on the betterthanbouillon site says I should use only 2 TBS of white wine and then 1.5 TBS of the lobster base, which is 50% more than the early recipe. But if that's true, then why do both jars indicate 38 servings are in the jar??? Doesn't make sense. Since it's an 8 oz jar, there should be 16 TBS of lobster base. Anyway, I used the website version recipe which calls for 1.5 TBS of the lobster base, and when all was said and done, we couldn't taste any lobster in the broth at all, even though I added my own fresh cooked lobster tail meat to the bisque. Very odd, especially since adding lobster meat is optional. It's as if they forgot to add the lobster meat to the product. I will try this bisque recipe one more time and edit the review if needed, but I'm not optimistic. If it fails again, I'm not going to throw it out - I'll use it mixed with a BBQ sauce for chicken or something... and cook some thighs on the Weber. :-)

Great addition to the seafood gumbo and chowder

I was the star of a dinner party because of this stuff it’s beautiful.

Great taste. Great with shrimp.

Rico sabor

I just tried this tonight with my Seafood Pasta and it’s delicious.

Delicious and decadent to use when making a pasta sauce or seafood soup.