---
product_id: 4716957
title: "Math for the Professional Kitchen"
price: "SAR 244"
currency: SAR
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.sa/products/4716957-math-for-the-professional-kitchen
store_origin: SA
region: Saudi Arabia
---

# Math for the Professional Kitchen

**Price:** SAR 244
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Math for the Professional Kitchen
- **How much does it cost?** SAR 244 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/4716957-math-for-the-professional-kitchen)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

desertcart.com: Math for the Professional Kitchen: 9780470508961: The Culinary Institute of America (CIA), Dreesen, Laura, Nothnagel, Michael, Wysocki, Susan: Books

Review: This makes culinary math easy to understand! - MFTPK gives a clear explanation of unit conversions, recipe scaling, recipe costing & calculating quantities to measure using kitchen ratios. This is a great resource, and it has helped me nail down unit costs in my kitchen.
Review: great workbook for culinary students - Great book for restaurant math. I did 4 years of culinary school and it still is a great book. Especially if you did not get a chance to goto school. Great everyday problems, converting recipes, food cost, labor cost, income statements. Great problems, great book

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #170,008 in Books ( See Top 100 in Books ) #50 in Professional Cooking (Books) #2,223 in Culinary Arts & Techniques (Books) #4,061 in Textbooks (Special Features Stores) |
| Customer Reviews | 4.6 4.6 out of 5 stars (428) |
| Dimensions  | 8.4 x 0.8 x 10.7 inches |
| Edition  | 1st |
| ISBN-10  | 0470508965 |
| ISBN-13  | 978-0470508961 |
| Item Weight  | 1.51 pounds |
| Language  | English |
| Print length  | 320 pages |
| Publication date  | July 29, 2013 |
| Publisher  | Wiley |

## Images

![Math for the Professional Kitchen - Image 1](https://m.media-amazon.com/images/I/91cQkimT33L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ This makes culinary math easy to understand!
*by E***E on August 15, 2018*

MFTPK gives a clear explanation of unit conversions, recipe scaling, recipe costing & calculating quantities to measure using kitchen ratios. This is a great resource, and it has helped me nail down unit costs in my kitchen.

### ⭐⭐⭐⭐⭐ great workbook for culinary students
*by C***2 on April 30, 2013*

Great book for restaurant math. I did 4 years of culinary school and it still is a great book. Especially if you did not get a chance to goto school. Great everyday problems, converting recipes, food cost, labor cost, income statements. Great problems, great book

### ⭐⭐⭐⭐⭐ Textbook for school
*by T***F on July 1, 2020*

Book is required for NUTR 205 Intro to Food Science. The examples at the beginning of each chapter was enough help to complete all the problems.

## Frequently Bought Together

- Math for the Professional Kitchen
- The Professional Chef
- On Food and Cooking: The Science and Lore of the Kitchen

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*Product available on Desertcart Saudi Arabia*
*Store origin: SA*
*Last updated: 2026-04-29*