Electric Pie Maker Quiche Maker

Awesome. It made the perfect cornbread to go with my beans. 8 min.

This is great for making mini pies that won't be wasted. I don't like reheating frozen pastries. It seems like the cost of pie filling has skyrocketed. Making small portions that will be eaten in a day or two is fine with me. I made some cherry pies and they came out great. I will use a 4.5 or 5 inch cookie cutter to cut the dough. Two tips: roll out the dough on the thicker side as it bakes better than dough that's too thin, and lay a piece of parchment paper over the top of the pies whether you use a top layer or not. It helps the content to cook better and not burn the top layer. I deducted a star because there is no dough cutter included. Too bad. Otherwise, it's a pretty good product that's easy to use and clean.

I wasn’t sure if I’d like this, but I had to try it. I am HOOKED! My husband and son really like the size of the pies and that I can make them and freeze them. Not just for fruit pies, either! We had leftover taco meat and I made pies with it. Ran out of pie dough, so I tried using puff pastry. Both are fantastic! The only issue I have is that the directions should be a bit “clearer” — I had to figure out how long to heat them — using the light as a guide was not helpful as the pies were never even browned. Still…. I made some notes for myself so I don’t forget what time I had to let them bake. Overall? This product is even better than I hoped it would be! Will be making and freezing more now! Reheating is easy — just do not use the microwave as it would make the dough soggy 😉

Unlike the picture, it did not come with a butter/oil brush, which isn't that big a deal. No recipe book but I can find recipes online. Instructions don't say what size to cut dough into to fit in the pie's wells - that's annoying. Red light does NOT turn off when the green light comes on. Instructions suggest the pie is ready when the green light turns off - NOPE! I had to leave my pie in for four light cycles; so be prepared to babysit the machine. The crust DOES come out beautifully! I made samosas (Indian appetizers) - cooked up exactly the way I had hoped! I'm going to make an actual pie next time.

Perfect for making pot pies. The pies are quite small but two of them makes a perfect individual serving. I need to practice getting the pie crust dough in there perfectly, but even with rather sloppy crusts they still cooked through in about 8 minutes and the crust was nicely golden.

This is fantastic when you have a picky family and each wants something different for dinner. I keep premade dough at the ready then it's easy to put your left over Chinese food/diced chicken with veggies/ beef stew in to make personal pot pies! Can't wait for Thanksgiving to test out individual fruit pies; apple, cherry, blueberry...mmmm

I bought the slightly used pie maker but it did not work at all. Never fully cooked my food.

It makes pie crust really good, it's quick and easy. It would be nice if it came with recipes and a crust cutter for the size.

Broken! Cleaned and preheated/seasoned like recommended. Went to use for the first time and won’t turn on! Feels poor quality and is flimsy too!

You need to practise to get the crust right.

Stopped using it. Wasent great