#22 BigBite DualGrind Grinder

Do your homework and read through the reviews with tips & tricks for the size for what you’re going to be processing. First, I don’t know what some of these reviewers are talking about, this #8 dual grind 0.50 hp unit ripped through 60lbs of venison in 30 minutes. There was two of us feeding the machine and cutting up the venison as I read that freezing helps to prevent clogging etc, one tip i would suggest is to take the extra time to cut out as much of the “silver fish” or senuw? (sorry spelling) you can which was great advice, didn’t bog or clog once, it was great, this #8 will grind as quick as you can feed it, grinds quickly with little to no effort as we mixed sausage in with a few batches. Perfect size for ANY outdoor sportsman that processes meat throughout the season. Machine is very heavy, well made and easy to clean. You won’t be disappointed, you want quality then you have to pay for it.

Great product works as advertised.

Grinder is well built and very good quality. One pass is all you need for burger. It is quiet and pumps out meat rapidly. I have #8 and I recommend highly.

Works great shreds any meat I have ran through it. Good Power worth the price

I bought the LEM BigBite Dual Grind #8 for processing venison. Prior to buying this grinder, I was using a grinder attachment for my stand mixer. While grinding with the stand mixer worked, doing a double grind on venison was slow and cumbersome. With the LEM grinder, I processed about 25 pounds of venison and 20 pounds of pork for sausage making. Grinding and cleaning took less than an hour, and the quality of the grind was fantastic.

Serious machine for creating large amounts of food. I bought this too create a raw meal for my dogs. I can throw bone material and anything else. It does a really good job of mixing a thoroughly. You only need to throw it through one time.

This thing is a beast!!! We ground 450# of venison and pork with it and it never flinched. It grinds it as fast as you can feed it. One of my best investments. The patty maker is also a great attachment!

This thing blasted thru a 22lb Chuck Roll so fast. A lesson learned is the grinder size. I used the largest 10mm grinder attachment first. I froze 2lb packages but when we cooked it, we found out that it didn’t mix the fat as we liked. Chunky. So we partially thawed out a 2 lb bag, switched to the smaller 4.5mm and it was perfect! The grinder didn’t even slow down with frozen ground beef. Love it! Can’t wait till Deer season!!