--- product_id: 423902319 title: "NerdChef Steel Stone - High-Performance Baking Surface for Pizza .50\" Thick - Ultimate" brand: "nerd chef" price: "SAR 3307" currency: SAR in_stock: true reviews_count: 5 category: "Nerd Chef" url: https://www.desertcart.com.sa/products/423902319-nerdchef-steel-stone-high-performance-baking-surface-for-pizza-50 store_origin: SA region: Saudi Arabia --- # 20x faster heat transfer Perfect Neapolitan-style crust & blistering Unbreakable solid steel, lifetime guarantee NerdChef Steel Stone - High-Performance Baking Surface for Pizza .50" Thick - Ultimate **Brand:** nerd chef **Price:** SAR 3307 **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your pizza game with steel-speed perfection! ## Quick Answers - **What is this?** NerdChef Steel Stone - High-Performance Baking Surface for Pizza .50" Thick - Ultimate by nerd chef - **How much does it cost?** SAR 3307 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/423902319-nerdchef-steel-stone-high-performance-baking-surface-for-pizza-50) ## Best For - nerd chef enthusiasts ## Why This Product - Trusted nerd chef brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Effortless Pizza Release:** Textured, sanded, and flaxseed-oil seasoned surface ensures smooth pizza slides every time. - • **Ergonomic & Stylish Design:** Finger holes for easy handling and wall-mountable—functional art for your kitchen. - • **Lightning-Fast Heat Transfer:** Conducts heat 20x faster than ceramic for rapid, even cooking. - • **Unbreakable Steel Durability:** Crafted from solid steel with a lifetime guarantee—built to last forever. - • **Authentic Pizzeria Results at Home:** Replicates 700-1000°F wood-fired oven performance for crispy, blistered crusts. ## Overview The NerdChef Steel Stone is a 0.5-inch thick, 32-pound solid steel baking surface engineered for professional-level pizza baking at home. With 20 times the heat conductivity of ceramic stones, it delivers faster cook times and superior crust blistering. Its hand-finished, flaxseed-oil seasoned surface ensures easy pizza release and develops a unique patina over time. Made in the USA and guaranteed for life, this unbreakable steel stone combines durability with authentic pizzeria-quality results. ## Description Making great crusts (like you find on Neapolitan-style pizza) traditionally requires a 700-1000F wood-fired oven. Nerdchef Steel Stone replicates that performance in a home oven with its super-high heat transfer ability - transfering heat energy 20 times faster than ceramic. It creates beautiful and crispier crusts, gorgeous blistering throughout, and it cooks faster.The top and bottom are bead-blasted for texture, sanded smooth by hand, then seasoned with organic flaxseed oil - pizza slides easily when you want to take it off. Finger holes make it much easier to move and reposition, plus you can hang it on a wall. And it's made in USA with solid premium steel.Steel Stone is unbreakable and we guaranteed it for life. It will develop a darker patina as you use it and it gets more seasoned. Burnt cheese and spilled tomato sauce will give it character. You can also try using it cold - put some dry ice underneath and make ice cream directly on top. Care. Treat the steel like you just like would a cast iron pan. Make sure it is dry after use, and don't store it in a humid environment, or it will rust. If any rust does develop, you can get rid of it with some wet steel wool or a scouring pad. To re-season the steel, clean it first and scrap of anything stuck to it with a metal spatula or scraper, then wipe on some oil (we recommend fresh flaxseed oil because of it's high smoke point). Wipe the oil off with a paper towel (enough will be left behind in the pores of the metal) and let it bake at 400F for an hour. Review: Top of the top - Can really cook napolitain pizza in your oven with this! Review: Great of keeping oven at temperature - T%his is heavy 32 pounds so I am putting it on the racks I have put on the bottom of the oven. IT keeps the oven at the desired temperature, makes great pizza, English muffins and other baked items that require baking. I ave not tries cooking meat on iy as it would be hard for to clean where it is located. If there were a sixth star I would give it to the NERD CHEF and Amizon. Regards from a true baker with years of experience. ## Features - 20x higher conductivity than ceramic baking stones. - Gorgeous crusts, better blistering, and faster cook times. - Low-friction surface: textured, sanded smooth, seasoned with flaxseed oil. - Solid steel, unbreakable, guaranteed for life. - 16" x 14.25" x .500" - 32lbs (Warning: It's heavy!) Made in USA. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00JXVNUIG | | Brand | Nerd Chef | | Colour | Steel | | Customer Reviews | 4.7 out of 5 stars 337 Reviews | | Enclosure Material | Steel | | Item Dimensions L x W x Thickness | 40.6L x 36.2W x 1.3Th Centimeters | | Item Weight | 32 Pounds | | Manufacturer | NerdChef | | Manufacturer Part Number | NC-SS50 | | Material | Steel | | Maximum Temperature | 1000 Degrees Fahrenheit | | Model number | NC-SS50 | | Product Care Instructions | Hand Wash | | Shape | Rectangular | | Size | .50" Thick - Ultimate | | UPC | 799928940993 | | Unit Count | 1 Count | ## Product Details - **Brand:** Nerd Chef - **Material:** Steel - **Colour:** Steel - **Shape:** Rectangular - **Product Care Instructions:** Hand Wash ## Images ![NerdChef Steel Stone - High-Performance Baking Surface for Pizza .50" Thick - Ultimate - Image 1](https://m.media-amazon.com/images/I/917UfCr39bL.jpg) ![NerdChef Steel Stone - High-Performance Baking Surface for Pizza .50" Thick - Ultimate - Image 2](https://m.media-amazon.com/images/I/71YEvt1wnqL.jpg) ![NerdChef Steel Stone - High-Performance Baking Surface for Pizza .50" Thick - Ultimate - Image 3](https://m.media-amazon.com/images/I/81AbYou2EFL.jpg) ![NerdChef Steel Stone - High-Performance Baking Surface for Pizza .50" Thick - Ultimate - Image 4](https://m.media-amazon.com/images/I/41XdB3dfx5L.jpg) ![NerdChef Steel Stone - High-Performance Baking Surface for Pizza .50" Thick - Ultimate - Image 5](https://m.media-amazon.com/images/I/91zDT5LvCYL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Top of the top *by T***Y on 25 January 2021* Can really cook napolitain pizza in your oven with this! ### ⭐⭐⭐⭐⭐ Great of keeping oven at temperature *by P***F on 28 May 2026* T%his is heavy 32 pounds so I am putting it on the racks I have put on the bottom of the oven. IT keeps the oven at the desired temperature, makes great pizza, English muffins and other baked items that require baking. I ave not tries cooking meat on iy as it would be hard for to clean where it is located. If there were a sixth star I would give it to the NERD CHEF and Amizon. Regards from a true baker with years of experience. ### ⭐⭐⭐⭐⭐ Amazing! But, buy with care, the .5" is HEAVY. (But amazing!) *by S***. on 5 May 2021* So I'm giving 5-stars for the results. It's just so much better than a ceramic stone in my oven. As others have pointed out, it is heavy. Really heavy. I rarely move it from my oven but when I do, I have to be very careful. But the results are totally worth it. I've never made pizza with a better crust. I also don't have to put the oven up to 500, where things start to smoke and my smoke detector goes of (no matter how much I clean my oven). 450 works well because the steel transfers so much heat to the bottom of the crust. I use the broiler trick to crisp up the toppings and the pizza is done in just a few minutes. Middle rack. Another thing to try. I've also been making Detroit-style pizzas in those rectangular metal pans. Pan-pizzas are great because you can get that melted cheese/crust thing going on the edges. But to kick it up a notch, when my Detroit pizza is done, I take it out of the pan, and just drop it on the steel for 30 seconds. It makes the bottom of the crust crispy in a way that the thin-steel pan just doesn't. Pizza snobs love it. Finally, and this does mean that I move the steel around more than I thought I would. It makes a great griddle for an induction range-top. Our induction range has two burners that can be bridged together, but I never really used them because my cast iron griddle still would heat too unevenly (really just tow circular hot spots on the griddle). With the thicker steel I get a big, flat uniformly heated griddle surface for cooking pancakes, diner omelets , patty melts, etc. Reminds my of my younger days cooking at the diner. It takes a little while to get the heat spread out, but it stays at temperature once you do, just like a commercial griddle. That was a fun surprise. If you don't have strong hands, I'd say get the thinner versions, but if you want the full experience, this is the one. ## Frequently Bought Together - NerdChef Steel Stone - High-Performance Baking Surface for Pizza .50" Thick - Ultimate - New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.sa/products/423902319-nerdchef-steel-stone-high-performance-baking-surface-for-pizza-50](https://www.desertcart.com.sa/products/423902319-nerdchef-steel-stone-high-performance-baking-surface-for-pizza-50) --- *Product available on Desertcart Saudi Arabia* *Store origin: SA* *Last updated: 2026-06-14*