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Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school: 80 step-by-step recipes for Bread and Viennoiseries

Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school: 80 step-by-step recipes for Bread and Viennoiseries

Name: Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school: 80 step-by-step recipes for Bread
SKU: 407173316
Price: 252.00 SAR
Availability: InStock

Product ID: 407173316

🌍Global baking techniques from 7 chapters

🍞80 expert bread & pastry recipes

📸1450 step-by-step photos

SAR 252

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In stock

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SAR 252

Duties & taxes included

In stock

Sold byAmazon KSADelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to KSA.

Secure transaction

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Description

🍞 Elevate your kitchen game with Le Cordon Bleu’s legendary baking secrets!

BAKE LIKE A PRO ANYTIME - Step-by-step instructions perfect for beginners and seasoned bakers alike
MASTER THE ART OF BAKING - 80 meticulously detailed recipes from the world’s top culinary school
VISUAL LEARNING AT ITS FINEST - 1450 professional photos guiding every knead, fold, and bake
LEARN FROM AWARD WINNING CHEFS - Recipes crafted by Le Cordon Bleu’s prize-winning culinary experts
GLOBAL BREAD PASTRY EXPERTISE - Explore traditional and international breads plus classic viennoiseries

Le Cordon Bleu Bakery School offers 80 expertly crafted bread and viennoiserie recipes, illustrated with 1450 step-by-step photos. This comprehensive guide, created by award-winning chefs from the world’s largest hospitality education institution, covers traditional and global baking techniques, making it ideal for both beginners and professionals eager to master artisanal baking.

Specifications

Best Sellers Rank	243,304 in Books ( See Top 100 in Books ) 140 in French Food & Drink 190 in Gourmet Food & Drink 300 in Bread Baking
Customer reviews	4.6 4.6 out of 5 stars (125)
Dimensions	21.79 x 2.59 x 26.39 cm
ISBN-10	1911667424
ISBN-13	978-1911667421
Item weight	1.05 kg
Language	English
Print length	304 pages
Publication date	5 Sept. 2022
Publisher	Grub Street Publishing

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