Hampton Forge Epicure Bread Knife, Black

I like it! Lightweight, sharp, cuts bread well! It looks nice also and it fit in my existing knife block.

Excellent quality. Works wonderfully

It’s been a while since I upgraded my kitchen knives. There are so many to choose from these days and it’s so easy to make the wrong choice. This bread knife however has been such a great find. I think I purchased this for under $3 and the thought was either it’ll be serviceable or straight garbage. Luckily, it has been even better than I expected. Out of the box it looks, feels exactly like it cost. Grip is secure but there was some imperfection on the grip. It is super lightweight, which again lends to the “cheap” feel. However when using as directed, this knife has performed flawlessly. It slices through tough, crusty bread. It handles light, delicate pastries. It slices warm bread with ease, without crushing it into a pancake. I can say that I’ve been easily impressed and that it has far out exceeded my expectations. What a great find! As long as you stick to what it’s intended purpose is, then hopefully it’ll exceed others expectations as well. What a great find!

Cheap knife that works. Is sharp from the box but due to its thickness its a hard cut.

Have had this knife for almost a year now! I’ve had great results! Cuts through sourdough well and is easy to hold! Simple look with the class black handle with silver blade. All around it is also a really good length as well! Would definitely buy again!!

I'm really impressed with the quality of this knife for the price. I use this style of bread knife as my main chefs knife - I never mastered the Iron Chef chopping, I slice like a samurai by dragging the knife backwards tip down on the board - and my old one was getting pretty worn, it was cheap and the handle was just pressed plastic onto a small tang. But I had it for many years and it became my weapon of choice. This one has a very comfortable rubberized grip and the serrations are no joke. Since I like my wooden block I have no use for the entire kit, but will be buying a few other models so they have matching handles for the aesthetics. I can't believe it was two bucks.

Nice and sharrp, doesn't mash the bread when cutting it. Works great on hard loaf bread like sourdough, too.

It's just a bread knife but works great. I have a German deli in my neighborhood that make fresh pumpernickel bread and this knife slides right through with minimal crumbs and clean slices. For the money it is great