Great Sausage Recipes and Meat Curing
Product ID: 3628356
📚550 pages of expert content
🔥4th edition, updated & trusted worldwide
🥩190+ authentic sausage & curing recipes
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Description
🥓 Unlock the secrets of legendary sausage making—because your kitchen deserves the best!
- JOIN A GLOBAL COMMUNITY - Join over 500,000 enthusiasts worldwide who trust this definitive guide to elevate their craft.
- SCIENCE MEETS TRADITION - In-depth explanations of curing, fermentation, and ingredient science empower confident experimentation.
- SAFETY FIRST FLAVOR ALWAYS - Comprehensive safety protocols ensure your homemade meats are as safe as they are delicious.
- UNRIVALED RECIPE COLLECTION - Over 190 diverse recipes spanning fresh, dried, and smoked meats to ignite your culinary creativity.
- MASTER THE ART OF SAUSAGE MAKING - Step-by-step guidance from grinding to smoking for novices and pros alike.
Great Sausage Recipes and Meat Curing is the definitive 550-page manual, now in its 4th edition, featuring over 190 recipes and expert techniques for curing, seasoning, smoking, and drying meats. Trusted by over half a million readers worldwide, it blends traditional methods with scientific insights to empower both beginners and seasoned sausage makers to create safe, flavorful, and innovative meat products at home.
Specifications
| Best Sellers Rank | #588,595 in Books ( See Top 100 in Books ) #466 in Meat Cooking |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,064) |
| Dimensions | 6.5 x 1.75 x 9.5 inches |
| Edition | Fourth |
| ISBN-10 | 0025668609 |
| ISBN-13 | 978-0025668607 |
| Item Weight | 2.26 pounds |
| Language | English |
| Print length | 503 pages |
| Publication date | January 1, 1984 |
| Publisher | The Sausage Maker, Inc. |
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