Pizza Steel PRO

Love this pizza stone! It makes a huge difference—crispy crust, evenly cooked, and way better than using a regular pan. Super solid quality and honestly a great deal for the price. Easy to use and works exactly like it should. If you’re into homemade pizza, this is 100% worth it.

I decided I wanted to start making pizzas. Unfortunately my oven just doesn’t get hot enough. So I had to make them in my barbecue. I followed the instructions and started making pizza. This definitely worked well. It gets up to great temperature. I have had no problems cleaning it. I just scrape it with a brush and I never wash it. I wants to make a bigger pizza. I will probably buy another one to make a large pizza. The PEEL that comes with it is just too small so I had to order a larger one.

I recently purchased the Izza Steel PRO by Hans Grill and I have to say, it has revolutionized my baking experience! As someone who takes baking seriously, I was on the lookout for a high-quality baking sheet that would help me achieve the perfect crusts on my pizzas, and this product did not disappoint. The first thing that impressed me about the Izza Steel PRO is its build quality. The sheet is constructed with a thick, 1/4" square conductive metal, making it sturdy and durable. It feels substantial and well-made, ensuring it will last for a long time. The XL size is perfect for baking large pizzas, providing ample space to work with. I appreciate that the sheet's surface area is generous, allowing me to bake multiple smaller pizzas simultaneously. The dimensions are just right, and it fits nicely in standard ovens without any issues. One of the standout features of the Izza Steel PRO is its exceptional heat conductivity. This baking sheet heats up quickly and evenly, resulting in consistently crisp and evenly browned crusts. I have noticed a significant improvement in the texture and taste of my pizzas since using this sheet. Cleanup is a breeze with the Izza Steel PRO. The non-stick surface works effectively, and any residual cheese or dough easily wipes off with a damp cloth or sponge. This saves me valuable time and effort in the kitchen, and I appreciate that aspect of the product. The only reason I am giving this product four stars instead of five is the price point. While the quality and performance are outstanding, it is undeniably a higher-priced baking sheet compared to others on the market. However, considering the long-term durability and the excellent baking results it delivers, I believe it is worth the investment for serious home bakers. In conclusion, the Izza Steel PRO by Hans Grill is an excellent baking sheet that has elevated my pizza-making game. Its sturdy construction, generous size, and impressive heat conductivity make it a standout product in the kitchen. Despite its higher price, I highly recommend this sheet to anyone who wants to achieve professional-level crusts at home.

This pizza stone is amazing!! This one fits perfectly in the stone to the exact size depth and half the width of our over wire rack. This stone fits perfectly next to the other pizza stone I purchased so both stones can be heated together at the same time on the same rack. Heating the oven to 500 degrees with the stones inside the oven during the heating period allows the stones to get and stay at temp. The stones allow for the perfect heating process for the pizza dough. Exactly what you would expect at a pizza parlor or restaurant right in your own kitchen. When changing out pizzas, you must allow the stones to get back to proper temp for accurate cooking time and consistency. There are utube videos on prepping your custom pizza dough over a 24 hr period for the best results. Personal note, always use fresh yeast for the best bubbling raising dough process and perfection outcome!!! Then enjoy!! Yum!!!

Keeps my oven temperature stable. Everything bakes better

I really like this pizza stone because it’s better priced than most pizza stones on Amazon while still performing beautifully. It came with a peel, which I love!! It makes sliding pizza in and out of the oven so much easier, especially when you’re baking at home. I typically make 10″ pizzas, and the peel comfortably fits that size, giving me confidence and control when transferring to the hot stone. The stone itself was easy to place in my oven and cooked my pizza evenly with a nice, crisp crust. My only wish is that it was a bit larger so I could bake bigger pizzas when I feel like expanding my homemade pizza nights, but for the size I use most often, this stone and peel set is a great value. It’s helped improve my homemade pizza game without costing an arm and a leg.

The stone itself is pretty good, but the peel is terrible. We used it once and it has a huge split in it. It is way to small to do anything with it anyway, but if you are considering buying this set because the price is good and includes the peel, do yourself a favor…buy a different stone with a separate peel. I would recommend a much larger, thinner and metal peel to actually be able to make your pizza on, transfer to the heated stone and then be able to remove your pizza from the stone. We have torn a few pizzas trying to use spatulas since the peel is too small, too thick with too steep of a taper, and now has a split in it that catches everything that touches it. I would not recommend this set at all.

My family gets together every Saturday night for pizza. Our previous stone which was almost 20 years old cracked. I ordered this one and brought it over. The crust was nice and crispy and not burnt. A little heavy when you're trying to scrape off any flower or cornmeal but still a very wonderful purchase. I'm thinking about buying one for myself personally because I like to bake bread. It can be used on the grill according to the instructions. And I really think that's what killed the last one it wasn't a grill safe and one of the family members went rogue.

Usata parecchie volte Perfetta

La pierre semble robuste et de bonne qualité, en bonus il y à avec une petite pelle en bois pour enfourner et sortir la pizza. En ce qui concerne la pierre, il faut penser a préchauffer le four une bonne 20-30aine de minute avec la température au max (250°C chez moi). Le but c'est de chauffer la pierre pour qu'elle provoque un choc thermique à la pizza ! Et ça marche super bien ! J'ai l'habitude de faire très souvent des pizzas au four et c'est bien la première fois que j'arrive a avoir une pate ccroustillante mais pas dure ! La pate était délicieuse et tout le monde a été agréablement surpris par le rendu des pizzas. Il faut faire attention par contre car une fois la cuisson terminé, la pierre reste chaude assez longtemps. En ce qui concerne la pelle en cadeau avec, je la trouve trop petite et trop épaisse, je lui préfère ma pelle habituelle. Mais ça a la limite c'est un détail, l’intérêt ici c'est la pierre, et elle fait super bien son job ! A voir dans le temps si elle tient bien, mais elle m'as l'air robuste.

I made neopolitan pizza in an electric oven that goes up to 250 degrees. It requires preheating (with grill on ) in toppest part for 45 mins. It sounds like a lot but this is what is requires even maybe 55 mins. But make sure oven is clean. I have made the best pizzas i have ever eaten. !

The pizza stone is incredibly well made and bakes pizzas perfectly. The wooden pizza blade isn't very practical for me. The stone alone is worth the price of the purchase - I recommend this stone highly.

Working as advertised.