---
product_id: 349710712
title: "Chocolate Chip"
brand: "gonanas"
price: "SAR 52"
currency: SAR
in_stock: true
reviews_count: 8
category: "Go Nanas"
url: https://www.desertcart.com.sa/products/349710712-chocolate-chip
store_origin: SA
region: Saudi Arabia
---

# 100% plant-based vegan-friendly Rich chocolate chips for indulgence Gluten & dairy free, allergen safe Chocolate Chip

**Brand:** gonanas
**Price:** SAR 52
**Availability:** ✅ In Stock

## Summary

> 🍌 Elevate your snack game with guiltless indulgence!

## Quick Answers

- **What is this?** Chocolate Chip by gonanas
- **How much does it cost?** SAR 52 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/349710712-chocolate-chip)

## Best For

- gonanas enthusiasts

## Why This Product

- Trusted gonanas brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vegan & Proud:** Crafted entirely from plant-based ingredients to align with your ethical lifestyle.
- • **Non-GMO Goodness:** Made with non-GMO ingredients for clean, conscious eating.
- • **Versatile Baking Mix:** Perfect for banana bread, muffins, or cupcakes—your healthy baking canvas.
- • **Allergy-Conscious Baking:** Gluten-free, dairy-free, and nut-free to keep your snacks safe and inclusive.
- • **Decadent Meets Nutritious:** Indulge in dessert-level chocolate chip banana bread that’s guilt-free and energizing.

## Overview

GoNanas Chocolate Chip Oat Flour Banana Bread Mix is a gluten-free, dairy-free, nut-free, and non-GMO baking mix designed for plant-based vegan diets. It combines rich chocolate chips with wholesome oat flour and banana for a deliciously healthy snack or breakfast option that satisfies chocolate cravings without compromise.

## Description

Try all our delicious flavors

Review: Well worth the price. It is a timesaver. Minimal ingredient list. Taste delicious. - The four stars are for the SUPER easy preparation and two of (the many) flavors. One flavor I didn't like, at all...but that part comes later. First the GOOD! 1. Preparation: Literally, some smashed bananas (just use a fork) a 2 tablespoons of neutral oil, 2 tablespoons of liquid (I use what I have: either unsweetened soy milk or unsweetened flaxseed milk), a tablespoon of maple syrup (one can use honey or leave out the sweetener) and about 3 ripe bananas. P.S. bananas vary in size, so just go with about 1.5 cups worth. No need to have completely ripe bananas. As soon as the green is gone, I use them. The riper the banana, the more banana flavor you get. I personally, do not like very ripe bananas so I use bananas that are to my liking. So as long as they are not green, I am fine. Don't over mash (i.e. liquify) and don't over mix. This stuff comes together beautifully. It's FAST and foolproof. I tried the loaf pan method, but now use silicone muffin "tins" that I found on desertcart. A brand called, Peak". I use the one cup size, which means you get 6 banana bread muffins. Each, therefore, is two servings. Actually easier than a loaf pan. No need to oil the silicone. They just pop out and look like cute mini loaves. I personally bake for 30-35 minutes using the silicone. 2. Flavors: I recommend the Original and the Chocolate Brownie. I add a couple of tablespoons of "no added ingredients peanut butter" to either, and they still bake perfectly (in the silicone), in approx. 35 minutes. 3. Baking: Follow the RECOMMENDED baking time on the package. I use the toothpick test. If completely "wet" I give it some more time. Just remember that the chocolate brownie will have chocolate stuck to the toothpick. Does not mean it's not "done". Just watch carefully at the minimum baking mark; every oven is different. Hint: they WILL RISE. That should help determine if they are done. And, if by chance you take them out after the minimum RECOMMENDED baking time, and they seem undercooked, give a few minutes more, then remove from oven, to rest and completely cool. Good news: since there are NO EGGS OR WHEAT, you can still eat these things. Heck, even the freaking batter is edible, but PLEASE just bake them. I think the company has recipes for "no bake protein balls". Check their website. Now the downside. I bought the Pumpkin Spice flavor at my local Sprouts. I did not care for it, AT ALL. I felt it was way, way, way too heavy on cardamom. Couldn't taste ANY pumpkin. I hope they eliminate that spice completely, and just UP the pumpkin. That cardamom left an over "peppery" aftertaste. All I could taste was that spice, and something else, maybe too much ginger. I will try the "cinnamon roll" flavor next. Hopefully, it will be better than that Pumpkin. The original and chocolate brownie are now my morning coffee favorites. I make a batch every two weeks and freeze. They will last 3 days at room temp, 5-6 days in the fridge, and about a month in the freezer. For the freezer, I loosely wrap them in parchment paper, and then place them in either a freezer safe container, or I vacuum seal using my Food Saver. Like I said, when I use the 1 cup silicone muffin bakers from Peak, I cut one in half, and it's a serving. Frankly, I could devour the whole "muffin", but I stick to the correct serving.
Review: Best gluten-free muffins around! - Best muffin mix around! So easy to use and so yummy! I am celiac and my son has an egg allergy so these muffins are amazing for us

## Features

- CHOCOLATE CHIP BANANA BREAD MIX is the best of both worlds - a treat that is tasty enough to feel like dessert, but healthy enough to eat for breakfast. Chocolate lovers, this one's for you!

## Images

![Chocolate Chip - Image 1](https://m.media-amazon.com/images/I/61NEMvohjaL.jpg)
![Chocolate Chip - Image 2](https://m.media-amazon.com/images/I/61dqZcBzynL.jpg)
![Chocolate Chip - Image 3](https://m.media-amazon.com/images/I/41AJ1-OkolL.jpg)
![Chocolate Chip - Image 4](https://m.media-amazon.com/images/I/71Fu-QNY5CL.jpg)
![Chocolate Chip - Image 5](https://m.media-amazon.com/images/I/7181VmEl2pL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Well worth the price. It is a timesaver. Minimal ingredient list. Taste delicious.
*by G***Y on September 21, 2025*

The four stars are for the SUPER easy preparation and two of (the many) flavors. One flavor I didn't like, at all...but that part comes later. First the GOOD! 1. Preparation: Literally, some smashed bananas (just use a fork) a 2 tablespoons of neutral oil, 2 tablespoons of liquid (I use what I have: either unsweetened soy milk or unsweetened flaxseed milk), a tablespoon of maple syrup (one can use honey or leave out the sweetener) and about 3 ripe bananas. P.S. bananas vary in size, so just go with about 1.5 cups worth. No need to have completely ripe bananas. As soon as the green is gone, I use them. The riper the banana, the more banana flavor you get. I personally, do not like very ripe bananas so I use bananas that are to my liking. So as long as they are not green, I am fine. Don't over mash (i.e. liquify) and don't over mix. This stuff comes together beautifully. It's FAST and foolproof. I tried the loaf pan method, but now use silicone muffin "tins" that I found on Amazon. A brand called, Peak". I use the one cup size, which means you get 6 banana bread muffins. Each, therefore, is two servings. Actually easier than a loaf pan. No need to oil the silicone. They just pop out and look like cute mini loaves. I personally bake for 30-35 minutes using the silicone. 2. Flavors: I recommend the Original and the Chocolate Brownie. I add a couple of tablespoons of "no added ingredients peanut butter" to either, and they still bake perfectly (in the silicone), in approx. 35 minutes. 3. Baking: Follow the RECOMMENDED baking time on the package. I use the toothpick test. If completely "wet" I give it some more time. Just remember that the chocolate brownie will have chocolate stuck to the toothpick. Does not mean it's not "done". Just watch carefully at the minimum baking mark; every oven is different. Hint: they WILL RISE. That should help determine if they are done. And, if by chance you take them out after the minimum RECOMMENDED baking time, and they seem undercooked, give a few minutes more, then remove from oven, to rest and completely cool. Good news: since there are NO EGGS OR WHEAT, you can still eat these things. Heck, even the freaking batter is edible, but PLEASE just bake them. I think the company has recipes for "no bake protein balls". Check their website. Now the downside. I bought the Pumpkin Spice flavor at my local Sprouts. I did not care for it, AT ALL. I felt it was way, way, way too heavy on cardamom. Couldn't taste ANY pumpkin. I hope they eliminate that spice completely, and just UP the pumpkin. That cardamom left an over "peppery" aftertaste. All I could taste was that spice, and something else, maybe too much ginger. I will try the "cinnamon roll" flavor next. Hopefully, it will be better than that Pumpkin. The original and chocolate brownie are now my morning coffee favorites. I make a batch every two weeks and freeze. They will last 3 days at room temp, 5-6 days in the fridge, and about a month in the freezer. For the freezer, I loosely wrap them in parchment paper, and then place them in either a freezer safe container, or I vacuum seal using my Food Saver. Like I said, when I use the 1 cup silicone muffin bakers from Peak, I cut one in half, and it's a serving. Frankly, I could devour the whole "muffin", but I stick to the correct serving.

### ⭐⭐⭐⭐⭐ Best gluten-free muffins around!
*by M***H on May 8, 2026*

Best muffin mix around! So easy to use and so yummy! I am celiac and my son has an egg allergy so these muffins are amazing for us

### ⭐⭐⭐⭐⭐ Best vegan gf Brownie muffin mix!
*by E***A on May 31, 2026*

This is hands down the best vegan, GF brownie muffin mix I have ever tried. My loved one has a lot of food allergies, so it’s hard finding products that are both safe AND delicious. My small tweak is using 2 large, overly ripe bananas and 4tbs of oat milk instead of the recommended 2. They come out moist and chocolatey, but not overpoweringly sweet, in my opinion. *chef’s kiss* This has become our go-to mix and have repurchased 3x now. Buy it!

## Frequently Bought Together

- GoNanas Chocolate Chip Oat Flour Banana Bread Mix, Suitable for Plant Based Vegan Diets, Gluten Free Dairy Free Snacks, Healthy Snacks For Adults, Muffin Mix, Nut Free, Cupcakes Dessert, NON-GMO, 1pk
- GoNanas Fudge Brownie Oat Flour Banana Bread Mix, Suitable for Plant Based Vegan Diets, Gluten Free Dairy Free Snacks, Healthy Snacks For Adults, Muffin Mix, Nut Free, Cupcakes Dessert, NON-GMO, 1pk
- GoNanas Cinnamon Roll Banana Bread Mix, Vegan, Gluten Free Healthy Snacks. Oat Flour Bread or Muffin Mix. Women Owned, US Ingredients, Dairy Free, Nut Free, Delicious Snacks (1 Pack)

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*Product available on Desertcart Saudi Arabia*
*Store origin: SA*
*Last updated: 2026-06-08*