Springer Essentials of Food Science
Product ID: 339291831
📚5th Edition Comprehensive Coverage
🧬Includes Latest Biotech & GM Food Insights
🧑🍳Practical Culinary Alerts for Real-World Use
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📖 Elevate your culinary IQ with the ultimate food science bible!
Springer Essentials of Food Science, 5th Edition, is a comprehensive textbook designed for non-major food science students, covering food chemistry, technology, and preparation. This edition features updated content on food quality, biotechnology, genetically modified foods, and the Food Safety Modernization Act. It includes practical culinary tips, cultural food comparisons, and insights into emerging plant-based products. Authored by experienced academics, it serves as a trusted resource blending scientific rigor with real-world application.
| Best Sellers Rank | #131,619 in Books ( See Top 100 in Books ) #145 in Chemical Engineering #163 in Materials & Material Science #237 in Agricultural Science |
| Customer Reviews | 4.6 out of 5 stars 29 Reviews |
S**F
Food sciences
What a great book....is part of my extra book list to do my graduate work in Culinology. Well written, photos and diagrams are self explanatory. Update......LOVE it!!!!!!! Plan on getting the other series now ........
R**A
Alimentos
Fundamentos de la ciencia de alimentos
N**T
well defined structured book
Very nice, includes all important topics needed in food science studies. However, it would be nice to have more colored photos
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