---
product_id: 323480
title: "THE ART OF FERMENTATION"
price: "SAR 180"
currency: SAR
in_stock: true
url: https://www.desertcart.com.sa/products/323480-the-art-of-fermentation
store_origin: SA
region: Saudi Arabia
---

# Ferments veggies, grains, dairy, meat & more James Beard Award-winning fermentation bible 500+ pages of expert fermentation wisdom THE ART OF FERMENTATION

**Price:** SAR 180
**Availability:** ✅ In Stock

## Summary

> 🌿 Unlock the transformative power of fermentation—your kitchen’s next cult classic!

## Quick Answers

- **What is this?** THE ART OF FERMENTATION
- **How much does it cost?** SAR 180 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/323480-the-art-of-fermentation)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Hardcover Edition:** Beautifully constructed 500+ page volume designed to be your long-term fermentation companion.
- • **Join a Thriving Community:** Over 250,000 copies sold and endorsed by Michael Pollan—don’t miss out on the fermentation renaissance.
- • **For Beginners & Pros Alike:** Step-by-step beginner intro plus advanced chapters on commercial scaling and non-food fermentation applications.
- • **Master the Art of Fermentation:** Comprehensive guide with detailed processes for over a dozen fermentation styles from kraut to kombucha and mead.
- • **Scientifically Grounded & Practical:** Balanced mix of accessible recipes and in-depth science, including safety parameters and troubleshooting tips.

## Overview

The Art of Fermentation by Sandor Katz is the definitive, award-winning guidebook offering over 500 pages of practical, scientifically informed instructions on fermenting vegetables, fruits, grains, dairy, meats, and more. With a foreword by Michael Pollan and a global following, this hardcover classic blends tradition, innovation, and safety to empower both novices and seasoned fermenters to create vibrant, probiotic-rich foods and beverages at home or commercially.

## Description

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More [Katz, Sandor Ellix, Pollan, Michael] on desertcart.com. *FREE* shipping on qualifying offers. The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #5,770 in Books ( See Top 100 in Books ) #2 in Food Science (Books) #2 in Vegetarian Cooking #4 in Vegetarian Diets (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,181) |
| Dimensions  | 7.39 x 1.58 x 9.53 inches |
| Edition  | Illustrated |
| ISBN-10  | 160358286X |
| ISBN-13  | 978-1603582865 |
| Item Weight  | 2.9 pounds |
| Language  | English |
| Print length  | 498 pages |
| Publication date  | May 14, 2012 |
| Publisher  | Chelsea Green |

## Images

![THE ART OF FERMENTATION - Image 1](https://m.media-amazon.com/images/I/81ZdzAFGqcL.jpg)
![THE ART OF FERMENTATION - Image 2](https://m.media-amazon.com/images/I/41y3AmpDHvL.jpg)

## Available Options

This product comes in different **Format** options.

## Frequently Bought Together

- The Art of Fermentation: New York Times Bestseller
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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*Product available on Desertcart Saudi Arabia*
*Store origin: SA*
*Last updated: 2026-08-25*