--- product_id: 320177524 title: "11.5 inch sushi knife" brand: "keemake" price: "SAR 419" currency: SAR in_stock: true category: "Keemake" url: https://www.desertcart.com.sa/products/320177524-11-5-inch-sushi-knife store_origin: SA region: Saudi Arabia --- # 11.5 inch razor-sharp blade Natural rosewood handle 58+ Rockwell hardness VG-10 steel 11.5 inch sushi knife **Brand:** keemake **Price:** SAR 419 **Availability:** ✅ In Stock ## Summary > 🔪 Slice Like a Pro, Impress Like a Boss ## Quick Answers - **What is this?** 11.5 inch sushi knife by keemake - **How much does it cost?** SAR 419 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/320177524-11-5-inch-sushi-knife) ## Best For - keemake enthusiasts ## Why This Product - Trusted keemake brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Elegant Rosewood Handle:** Smooth, sturdy, and ergonomically designed natural rosewood handle ensures a seamless grip transition for ultimate control and style. - • **Hand-Sharpened Razor Edge:** Expertly honed at a 12-15° angle by seasoned craftsmen, delivering an ultra-sharp blade that glides through sashimi and delicate cuts effortlessly. - • **Risk-Free Premium Experience:** Backed by 24/7 customer support and a satisfaction guarantee, invest confidently in a knife that elevates your culinary artistry. - • **Single-Bevel Yanagiba Design:** Specialized for sushi and sashimi, this 3.1mm blade slices cleanly without tearing, preserving the texture and flavor of your fish and meats. - • **Precision-Crafted VG-10 Steel:** Experience unmatched edge retention and durability with premium Japanese high carbon stainless steel, hardened to 58+ Rockwell for professional-grade slicing. ## Overview The KEEMAKE 11.5-inch Japanese Sashimi Knife features a hand-sharpened VG-10 high carbon stainless steel blade with a 58+ Rockwell hardness rating, ensuring exceptional sharpness and edge retention. Its single-bevel Yanagiba design and natural rosewood handle provide precision slicing and ergonomic comfort, making it ideal for professional-quality sushi and sashimi preparation. Dishwasher safe and supported by responsive customer service, this knife blends traditional craftsmanship with modern performance. ## Description Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. ## Features - 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 11.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness - 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention - 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle - 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade - 【 Service Guarantee 】Enjoy your risk-free shopping on Keemake. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0919HTGN2 | | Best Sellers Rank | #79,761 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #13 in Sashimi Knives | | Blade Color | silver | | Blade Edge | Plain | | Blade Material Type | High Carbon Stainless Steel | | BladeLength | 11.5 Inches | | Brand Name | KEEMAKE | | Color | C: 11.5" Rose Wood Handle Japanese Sashimi Knife | | Construction Type | Stamped | | Customer Reviews | 4.1 4.1 out of 5 stars (50) | | Handle Material | Stainless,Stainless Steel,Steel,Wood Handle | | Is the item dishwasher safe? | Yes | | Item Length | 18.16 Inches | | Item Weight | 0.56 Pounds | | Manufacturer | KEEMAKE | | Material Type | High Carbon Stainless Steel | | Set Name | Single Knife | | Size | 11.5" | | Unit Count | 1.0 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** High Carbon Stainless Steel - **Brand:** KEEMAKE - **Color:** C: 11.5" Rose Wood Handle Japanese Sashimi Knife - **Handle Material:** Stainless,Stainless Steel,Steel,Wood Handle ## Images ![11.5 inch sushi knife - Image 1](https://m.media-amazon.com/images/I/61o1c17q68S.jpg) ## Available Options This product comes in different **Color** options. ## Questions & Answers **Q: Can this knife stay sharp?** A: These knives claim to be made from VG-10 steel, which is normally hardened to RHC62 for use in knives. These knives also claim they're RHC58. That 4-point difference is hardness should concern a potential buyer. In fact, it should make them run. **Q: Is this single or double bevel?** A: This is a double bevel knife! If you know anything about Yanagibas, you know that this is a huge flaw? All quality yanagibas have a single bevel. The second bevel is so deep that it would be nearly impossible to grind it down to a single bevel without destroying it. Do not buy this low-quality knife!!! **Q: Vg10 knives are only made in japan. some say the knife is german steel. some say made in china. the ad clearly says vg 10. which is it?** A: This is the best answer I have for you. Mine says 2 layer Japanese steel which is As I understand it a Japanese process on combining 2 different steels to make the prefect Sushi knife. They could take 2 German knife grade steels and combine them in Japan to make the VG-10. I know that my knife is by far the best Sushi knife I have every tried. I use it multiple times a week. One of my reasons for not making sushi at home was finding the prefect knife. That excuse is now gone. **Q: Could I use this kind of knife for cutting big fish? any suggestions?** A: KEEMAKE deba knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. ## Frequently Bought Together - KEEMAKE Sushi Knife Japanese - 11.5 inch Sashimi Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba & Slicing Knives - Hasegawa Beige Plastic Sushi Makisu Rolling Mat 25.5 x 24.6 cm - Gourmetop Japanese Sushi Knife, 10.5 Inch Yanagiba Sashimi Knife, VG10 Steel, Single Bevel Slicer with Ebony Handle --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.sa/products/320177524-11-5-inch-sushi-knife](https://www.desertcart.com.sa/products/320177524-11-5-inch-sushi-knife) --- *Product available on Desertcart Saudi Arabia* *Store origin: SA* *Last updated: 2026-06-20*