---
product_id: 2636337
title: "Quoc Viet Foods Beef Flavored \"Pho\" Soup Base 10oz Cot Pho Bo Brand"
brand: "quoc viet foods"
price: "SAR 92"
currency: SAR
in_stock: true
reviews_count: 13
category: "Quoc Viet Foods"
url: https://www.desertcart.com.sa/products/2636337-quoc-viet-foods-beef-flavored-pho-soup-base-10oz-cot
store_origin: SA
region: Saudi Arabia
---

# Authentic beef flavor punch Convenient 10oz jar for easy use Proudly made in the USA Quoc Viet Foods Beef Flavored "Pho" Soup Base 10oz Cot Pho Bo Brand

**Brand:** quoc viet foods
**Price:** SAR 92
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your pho game—because instant authenticity is a lifestyle.

## Quick Answers

- **What is this?** Quoc Viet Foods Beef Flavored "Pho" Soup Base 10oz Cot Pho Bo Brand by quoc viet foods
- **How much does it cost?** SAR 92 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/2636337-quoc-viet-foods-beef-flavored-pho-soup-base-10oz-cot)

## Best For

- quoc viet foods enthusiasts

## Why This Product

- Trusted quoc viet foods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Portion Size:** 10oz jar designed for multiple servings, ideal for busy professionals craving quick gourmet meals.
- • **Highly Rated & Trusted:** Over 2,000 reviews with a 4.4-star average, a favorite among home chefs and pho lovers alike.
- • **Versatile Culinary Staple:** Use as a base for soups, stews, or creative cooking to impress your foodie circle.
- • **Rich, Authentic Pho Experience:** Crafted to deliver the deep, savory beef broth flavor that defines traditional Vietnamese pho.
- • **Made in the USA with Quality Assurance:** Locally produced ensuring premium standards and freshness you can trust.

## Overview

Quoc Viet Foods Beef Flavored Pho Soup Base is a 10oz jar of rich, savory paste made in the USA, designed to replicate the authentic taste of traditional Vietnamese beef pho broth. Highly rated by thousands, it offers a convenient, flavorful foundation for quick, gourmet meals that fit perfectly into a busy, health-conscious lifestyle.

## Description

1

Review: My new GO-TO! - You must char an onion and ginger. Non negotiable. I didn’t have any raw beef to add into the broth so I used leftover frozen soup beef bones. Just 3 palm sized ones, and it gave the broth a beefy enough flavor. I put half of the soup base powder in at the beginning of simmering the meat, and one spice pouch in about 20 mins later. I simmered everything for a total of 1.5 hrs. It still wasn’t strong enough of a spice flavor around the 40 minute mark so I added two star anise, a pinch of fennel, and cloves. I also added a small piece of rock sugar, a tablespoon of Dasida beef powder, and fish sauce to taste at the very end (I like a salty broth in the pot because it guarantees it won’t get watered down by toppings and noodles.) It’s the best quick pho I’ve made. I just made a 15hr pho broth from scratch 4 days ago and this soup base method is so much more convenient for a super close flavor.
Review: Restaurant Quality at Home - I’ve wanted to make pho at home for ages, especially now that it’s getting colder. This powder delivers an unbelievably delicious broth that rivals restaurant quality. While a true restaurant broth is simmered for hours on bones and is likely more nutritious, this mix hits the spot perfectly. I don’t drink the broth on its own because it’s a powder, so it doesn’t offer the same health benefits as a bone‑based stock. However, the flavor is outstanding. It’s super easy to use just add water and you can scale the batch from a single bowl to 10 or even 20 bowls. I made a ten‑bowl batch, froze the broth, and now pull out portions every few days to make beef pho. The convenience and consistent quality are phenomenal. Pros: - Restaurant‑level taste - Easy, quick preparation - Scalable from 1 to 20 bowls - Freezes well for future meals Cons: - Lacks the nutritional benefits of a bone‑based broth Overall, this pho powder is a game‑changer for home cooks who want authentic flavor without the long simmer.

## Features

- Beef flavored "pho" soup base
- Quoc viet foods - simple & authentic
- Made in the USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000XDJU0A |
| Age Range Description | Adults |
| Best Sellers Rank | #11,242 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,427 in Cooking & Baking Grocery Supplies |
| Brand | Quoc Viet Foods |
| Brand Name | Quoc Viet Foods |
| Container Type | Jar |
| Cuisine | Japanese |
| Customer Reviews | 4.4 out of 5 stars 2,072 Reviews |
| Flavor | Beef |
| Item Form | Paste |
| Item Package Weight | 0.34 kg |
| Item Volume | 295.74 ml |
| Item Weight | 10.08 ounces |
| Manufacturer | Quoc Viet Foods |
| Model Number | 10003 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Jar |
| Package Size Name | 10 Ounce |
| Part Number | 10003 |
| Size | 10 Ounce (Pack of 1) |
| Specialty | Vegetarian |
| UPC | 852403000039 |
| Unit Count | 10 Ounce |

## Product Details

- **Brand:** Quoc Viet Foods
- **Flavor:** Beef
- **Item Form:** Paste
- **Number of Items:** 1
- **Package Information:** Jar

## Images

![Quoc Viet Foods Beef Flavored "Pho" Soup Base 10oz Cot Pho Bo Brand - Image 1](https://m.media-amazon.com/images/I/8191mJSu1+S.jpg)
![Quoc Viet Foods Beef Flavored "Pho" Soup Base 10oz Cot Pho Bo Brand - Image 2](https://m.media-amazon.com/images/I/919nOgg8KtL.jpg)
![Quoc Viet Foods Beef Flavored "Pho" Soup Base 10oz Cot Pho Bo Brand - Image 3](https://m.media-amazon.com/images/I/81TEsc6iR1L.jpg)
![Quoc Viet Foods Beef Flavored "Pho" Soup Base 10oz Cot Pho Bo Brand - Image 4](https://m.media-amazon.com/images/I/A12V2Z2EoAL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: How do i use it? i understand about a soup base in a packet. how about that pasted in a jar? do i use it? if yes, how much?**
A: Thank you for interest in Quoc Viet Foods Beef Flavored Pho, each jar contains the concentrated stock and two spice packets. One jar is capable of making 20 bowls of Pho.  You can divide the concentrated paste in half and use just one spice packet for 10 bowls. To make a fully authentic bowl of Beef Pho broth, you would need to have the following ingredients: 3lbs of beef flank or brisket, 1lb beef tendon, 1 bulb of onion, and 2 pieces of ginger. The instructions are on the jar. Full disclosure this is not a instant 5 minute microwave product. Cooking time is roughly an hour. The traditional way of cooking pho is about 6-8 hours- to put things into prospective.

**Q: Do you have to refrigerate the open container?**
A: yes, I did. But I need to put the open container in a zipped plastic bag, otherwise, the soup base will be very hard to get them out, the refrigerator smells like a Pho restaurant.

**Q: How much do we use per cup of water?**
A: Hi,
You would use 9g or about 1.5 to 2 teaspoon of soup base per cup of water. If you use the entire 3-lb jar of soup base, then you will use 10 gallon of water.

**Q: What are the measurements if I want to make a single bowl? How do you use the spices for a small portion?**
A: Thank you for your interest in Quoc Viet Foods. Unfortunately the spice bags cannot be divided down to a single serving application. There are two spice bags per jar only.  One jar is used to make 20 bowls of soup bowls.

## Customer Reviews

### ⭐⭐⭐⭐⭐ My new GO-TO!
*by N***5 on May 25, 2026*

You must char an onion and ginger. Non negotiable. I didn’t have any raw beef to add into the broth so I used leftover frozen soup beef bones. Just 3 palm sized ones, and it gave the broth a beefy enough flavor. I put half of the soup base powder in at the beginning of simmering the meat, and one spice pouch in about 20 mins later. I simmered everything for a total of 1.5 hrs. It still wasn’t strong enough of a spice flavor around the 40 minute mark so I added two star anise, a pinch of fennel, and cloves. I also added a small piece of rock sugar, a tablespoon of Dasida beef powder, and fish sauce to taste at the very end (I like a salty broth in the pot because it guarantees it won’t get watered down by toppings and noodles.) It’s the best quick pho I’ve made. I just made a 15hr pho broth from scratch 4 days ago and this soup base method is so much more convenient for a super close flavor.

### ⭐⭐⭐⭐⭐ Restaurant Quality at Home
*by M***L on December 14, 2025*

I’ve wanted to make pho at home for ages, especially now that it’s getting colder. This powder delivers an unbelievably delicious broth that rivals restaurant quality. While a true restaurant broth is simmered for hours on bones and is likely more nutritious, this mix hits the spot perfectly. I don’t drink the broth on its own because it’s a powder, so it doesn’t offer the same health benefits as a bone‑based stock. However, the flavor is outstanding. It’s super easy to use just add water and you can scale the batch from a single bowl to 10 or even 20 bowls. I made a ten‑bowl batch, froze the broth, and now pull out portions every few days to make beef pho. The convenience and consistent quality are phenomenal. Pros: - Restaurant‑level taste - Easy, quick preparation - Scalable from 1 to 20 bowls - Freezes well for future meals Cons: - Lacks the nutritional benefits of a bone‑based broth Overall, this pho powder is a game‑changer for home cooks who want authentic flavor without the long simmer.

### ⭐⭐⭐⭐⭐ Pretty good.
*by D***T on July 21, 2026*

Not as good as home made, but saved hours of time. The taste is not bad when you have to have your Pho fix.

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*Product available on Desertcart Saudi Arabia*
*Store origin: SA*
*Last updated: 2026-10-05*