---
product_id: 26047324
title: "Roasted Soy Powder Pound, 16 Ounce"
brand: "assi"
price: "SAR 71"
currency: SAR
in_stock: true
reviews_count: 8
category: "Assi"
url: https://www.desertcart.com.sa/products/26047324-roasted-soy-powder-pound-16-ounce
store_origin: SA
region: Saudi Arabia
---

# 100% plant-based protein roasted for rich nutty flavor authentic Korean traditional craft Roasted Soy Powder Pound, 16 Ounce

**Brand:** assi
**Price:** SAR 71
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your nutrition game with the bold, roasted soy power punch! 🌱

## Quick Answers

- **What is this?** Roasted Soy Powder Pound, 16 Ounce by assi
- **How much does it cost?** SAR 71 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/26047324-roasted-soy-powder-pound-16-ounce)

## Best For

- assi enthusiasts

## Why This Product

- Trusted assi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Plant Power:** Boost your smoothies with 16oz of clean, vegan protein fuel.
- • **Trusted Tradition:** Over 30 years of Korean heritage ensures premium quality and authentic flavor.
- • **Digestive Friendly:** Roasting reduces GI distress, making it easy on your gut and perfect for daily use.
- • **Culinary Versatility:** Ideal for coating wagashi or enhancing protein shakes with a sophisticated Asian twist.
- • **Toasted Taste Triumph:** Expertly roasted soybeans deliver a smooth, malted nutty flavor without clumps.

## Overview

Assi Roasted Soy Powder is a 16-ounce pouch of finely crushed, traditionally roasted Korean soybeans, delivering a mild nutty flavor and plant-based protein. Perfect for enhancing smoothies or authentic Japanese sweets, it offers digestive ease through roasting and embodies over 30 years of Korean culinary craftsmanship.

## Description

Rhee's flagship brand for over 30 years, the Asi brand exemplifies the top tier of Korean food. The Korean word "Asi" comes from the traditional title for young, sophisticated women. In keeping with the refined style of this brand, all of our products are made using traditional Korean techniques with only the best ingredients to ensure maximum satisfaction.

Review: Great flavor! - Adds a mild nutty flavor to protein smoothies. I was looking to add more plant based protein to my smoothies since I learned that dairy can interfere with the absorption of some vitamins and minerals. Long, unnecessary, story about how I decided on soy flour vs other plant protein, but anyways, I knew eating raw soy flour was a bad idea so that's how I ended up here. On a whim I searched toasted soy bean flour and this product popped up. It's a great price, tastes great, its a whole food, and toasting it cooks the parts that would cause GI distress. I use a high powered blender to really pulverize the fruit and veg well so I've not experienced any clumping with this product. I usually add some vanilla extract or coco powder to amp up the flavor and this toasted flour complements those flavors. It's kind of a toasty malted milk flavor but with out the sweetness.
Review: Why Soy Flour Why? New Lyrics to the Song by John Mayer - Love that song. Why do Asians ferment soy? You go to the internet search and type in: Why is fermented soy beneficial? Fermented soy products are healthier due to improved digestibility, enhanced nutrient absorption, and potential for increased bioactive compounds. Fermentation breaks down complex sugars and proteins, making soy easier on the digestive system and allowing for better absorption of nutrients. Also you search on the benefits of isoflavones in soy--you will be astonished. I ferment this soy flour in homemade beet-carrot kombucha, or in homemade Kefir. The roasting adds an interesting flavor. Nutrition is a fundament of a healthy lifestyle.

## Features

- A powder of grilled and crushed soybeans
- Often used to coat Japanese wagashi, or traditional Japanese sweets
- From Korea

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00VXJDUHC |
| Age Range Description | 13+ |
| Best Sellers Rank | #46,857 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #196 in Flavoring Powders |
| Brand | Assi |
| Brand Name | Assi |
| Container Type | Pouch |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.3 out of 5 stars 456 Reviews |
| Diet Type | Vegetarian |
| Flavor | Soy |
| Item Form | Powder |
| Item Package Weight | 0.46 Kilograms |
| Item Weight | 1 Pounds |
| Manufacturer | Monstra LLC (dba Pacific Rim Gourmet) |
| Number of Items | 1 |
| Package Weight | 0.46 Kilograms |
| Part Number | AssiSoyPowder1lb |
| Size | 16 ounce (Pack of 1) |
| Specialty | Vegan |
| UPC | 081652020653 |
| Unit Count | 16 Ounce |

## Product Details

- **Brand:** Assi
- **Item Form:** Powder
- **Item Weight:** 1 Pounds
- **Package Weight:** 0.46 Kilograms
- **Specialty:** Vegan

## Images

![Roasted Soy Powder Pound, 16 Ounce - Image 1](https://m.media-amazon.com/images/I/91I1pK0WQ8L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great flavor!
*by M***H on December 17, 2023*

Adds a mild nutty flavor to protein smoothies. I was looking to add more plant based protein to my smoothies since I learned that dairy can interfere with the absorption of some vitamins and minerals. Long, unnecessary, story about how I decided on soy flour vs other plant protein, but anyways, I knew eating raw soy flour was a bad idea so that's how I ended up here. On a whim I searched toasted soy bean flour and this product popped up. It's a great price, tastes great, its a whole food, and toasting it cooks the parts that would cause GI distress. I use a high powered blender to really pulverize the fruit and veg well so I've not experienced any clumping with this product. I usually add some vanilla extract or coco powder to amp up the flavor and this toasted flour complements those flavors. It's kind of a toasty malted milk flavor but with out the sweetness.

### ⭐⭐⭐⭐⭐ Why Soy Flour Why? New Lyrics to the Song by John Mayer
*by R***T on July 4, 2025*

Love that song. Why do Asians ferment soy? You go to the internet search and type in: Why is fermented soy beneficial? Fermented soy products are healthier due to improved digestibility, enhanced nutrient absorption, and potential for increased bioactive compounds. Fermentation breaks down complex sugars and proteins, making soy easier on the digestive system and allowing for better absorption of nutrients. Also you search on the benefits of isoflavones in soy--you will be astonished. I ferment this soy flour in homemade beet-carrot kombucha, or in homemade Kefir. The roasting adds an interesting flavor. Nutrition is a fundament of a healthy lifestyle.

### ⭐⭐⭐⭐⭐ Excellent quality
*by X***O on April 2, 2026*

Excellent quality. I bought this item twice and will buy in the future.

## Frequently Bought Together

- Assi Roasted Soy Powder Pound, 16 Ounce
- assi Mugwort Powder, 3 Ounce
- K-Herb Korean Mugwort Powder | 300g | 1 Pack, Fresh Herb Boehmeria Nivea, Traditionally Used in Korea, 고운쑥가루

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*Product available on Desertcart Saudi Arabia*
*Store origin: SA*
*Last updated: 2026-06-19*