---
product_id: 25443314
title: "Tanzania Peaberry"
brand: "volcanica coffee"
price: "SAR 135"
currency: SAR
in_stock: true
reviews_count: 13
category: "Volcanica Coffee"
url: https://www.desertcart.com.sa/products/25443314-tanzania-peaberry
store_origin: SA
region: Saudi Arabia
---

# 100% pure Tanzanian peaberry from Kilimanjaro slopes Flavor notes: dried fruit, savory chocolate, orange Fresh roasted at 400°F+ for peak flavor & safety Tanzania Peaberry

**Brand:** volcanica coffee
**Price:** SAR 135
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your daily grind with Kilimanjaro’s rare peaberry magic!

## Quick Answers

- **What is this?** Tanzania Peaberry by volcanica coffee
- **How much does it cost?** SAR 135 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/25443314-tanzania-peaberry)

## Best For

- volcanica coffee enthusiasts

## Why This Product

- Trusted volcanica coffee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Whole Bean Perfection:** 16-ounce bag of whole beans lets you grind fresh for maximum aroma and a barista-level brew at home.
- • **Rigorous Safety Tested:** Undergoes strict mold and mycotoxin testing for a clean, safe, and premium coffee ritual you can trust.
- • **Complex Flavor Symphony:** Medium roast reveals a sophisticated blend of dried fruit sweetness, savory chocolate depth, and bright citrus highlights.
- • **Precision Roasted Freshness:** Roasted immediately before packaging at over 400°F to lock in vibrant acidity and rich body, ensuring every cup bursts with flavor.
- • **Volcanic Origin, Unmatched Purity:** Sourced exclusively from Mount Kilimanjaro’s pristine coffee farms for a truly unique peaberry experience.

## Overview

This 16-ounce bag of 100% pure Tanzanian Peaberry coffee beans is sourced from the slopes of Mount Kilimanjaro. Medium roasted at over 400°F and rigorously tested for mold and mycotoxins, it delivers a fresh, safe, and impurity-free coffee experience. Expect a rich body with bright acidity and complex flavor notes of dried fruit, savory chocolate, and orange. Perfect for whole bean enthusiasts seeking a premium, fresh-roasted brew.

## Description

Roasted Fresh Daily We carry over 150 different coffees including single origin, estate, peaberry, decaf, and flavored coffees—roasted fresh each week. ABOUT VOLCANICA COFFEE We are committed to offering only the finest quality ingredients sustainably sourced from farms in volcanic regions around the world. The mineral-rich soil from these areas produces coffee that is wonderfully aromatic and remarkable in taste. We strive to provide fresh roasted coffee to discerning customers and we have been doing it for over 20 years. ABOUT VOLCANICA COFFEE We are committed to offering only the finest quality ingredients sustainably sourced from farms in volcanic regions around the world. The mineral-rich soil from these areas produces coffee that is wonderfully aromatic and remarkable in taste. We strive to provide fresh roasted coffee to discerning customers and we have been doing it for over 20 years. A world of flavor in every cup We source our beans from the finest crops in the best volcanic regions around the world. A world of flavor in every cup We source our beans from the finest crops in the best volcanic regions around the world. How did we get our start? After frequent trips to our homeland in Costa Rica, we knew we wanted to bring the tremendous flavors found in Costa Rican coffee to the States. Starting out of our home garage, we began to roast and ship top coffees from around the world. What makes our products unique? Our coffee is wonderfully exotic and remarkable in taste, containing only the finest quality ingredients grown in volcanic regions around the world. Why volcanic coffee? Volcanic soil is incredibly fertile and mineral-rich. Coffee grown in volcanic soil tends to have a more complex flavor profile. How did we get our start? After frequent trips to our homeland in Costa Rica, we knew we wanted to bring the tremendous flavors found in Costa Rican coffee to the States. Starting out of our home garage, we began to roast and ship top coffees from around the world. What makes our products unique? Our coffee is wonderfully exotic and remarkable in taste, containing only the finest quality ingredients grown in volcanic regions around the world. Why volcanic coffee? Volcanic soil is incredibly fertile and mineral-rich. Coffee grown in volcanic soil tends to have a more complex flavor profile. Single-Origin Coffees We are committed to producing quality coffee freshly roasted to perfection. Single-Origin Coffees We are committed to producing quality coffee freshly roasted to perfection. Over 150 coffees to savor

Review: Wow....Fantastic! - So I've had just about every coffee out there from traditional to mushroom to peanut, but not the monkey poo one. So my favorites I've landed on are Kona since I drank it like crazy when I worked at 6am and it just brings me back to that time and just love the taste. The other favorite is Giatemala Antigua because I discovered it while actually in Antigua when I was there to bring hone my daughter we adopted in 2007. Most of guatemala served a sort of Cuban strong brewed coffee or "Cafe con leche" .... coffee with milk.... and they literally poured your cup milk in one hand coffee in the other and it was poured 50/50. It was pretty good since the coffee was strong enough to come through all that milk. I usually take just a little milk in my coffee and that's it. So when we visited Antigua and I tasted the coffee I loved its flavor. I bought several pounds in colorful burlap sacks and brought it home. When we landed on our connector in Dallas Fort Worth.... well I forgot to claim the coffee on my customs slip so I had to stand there while men with assault rifles stood by and soldiers went through my entire luggage with even my dirty underwear for all to see. Lol. Anyhow.... so I still buy it from time to time for many reasons. I have never had Tanzania Peaberry. It might be partly that I just cleaned and descaled my Technivorm Moccamaster but this coffee is just out of site. I tend to lean towards African coffees when I'm taking the emotional aspect out of it like the role it plays with Kona and Antigua. I love the flavor of African... like Ethiopia coffee a lot and this is where I land on taste and smell alone. This Tanzania Peaberry has knocked my socks off. It's gone to near the top of my list. I don't know what it is about the bean or the roast or region or what but I will have to read up on it now. So now I have to find it for a little cheaper. I'll pay $12 for a pound of beans all day and it will be my daily ritual for a long while. Pushing $20 though and I won't pay to drink it everyday. I will say that since the beans are smaller it seems like it takes less in my grinder hopper as I just fill it flush to where it comes out of the recess where the burrs are and typically its above that for other beans. I know that's just in my head though since the beans pack down in there better since they're smaller and well 16 oz is 16 oz no matter what.
Review: Delicious - Good tastes and delicious.

## Features

- 100% Pure Tanzanian Peaberry Coffee from the slopes of Mount Kilimanjaro that is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma.
- TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
- Flavor Notes: Dried Fruit, Savory Chocolate, and Orange
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- Fresh roasted then immediately packed and sealed to assure freshness.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0030IQ71K |
| Allergen Information | Nut Free |
| Best Sellers Rank | #4,543 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #60 in Roasted Coffee Beans |
| Brand | Volcanica Coffee |
| Brand Name | Volcanica Coffee |
| Caffeine Content Description | Caffeinated |
| Coffee Roast Level | Medium Roast |
| Coffee Type | Coffee Bean |
| Container Type | Bag |
| Country as Labeled | United Republic of Tanzania |
| Customer Reviews | 4.1 out of 5 stars 1,639 Reviews |
| Diet Type | Gluten Free, Kosher, Vegan |
| Each Unit Count | 1.0 |
| Flavor | Tanzanian Peaberry |
| Item Dimensions | 3.5 x 2.5 x 11 inches |
| Item Form | Whole Bean |
| Item Package Weight | 0.47 Kilograms |
| Item Volume | 453 Milliliters |
| Item Weight | 16 Ounces |
| Manufacturer | Volcanica Coffee |
| Number of Items | 1 |
| Number of Pieces | 16 |
| Package Information | Bag |
| Region of Origin | East-Africa |
| Roast Level | Medium Roast |
| Size | 16 Ounce (Pack of 1) |
| Special Ingredients | Arabica Coffee |
| Specialty | Peaberry |
| Sweetness Description | Moderately Sweet |
| UPC | 810080164215 |
| Unit Count | 16.0 Ounce |
| Variety | Tanzanian Peaberry |

## Product Details

- **Brand:** Volcanica Coffee
- **Caffeine Content Description:** Caffeinated
- **Flavor:** Tanzanian Peaberry
- **Item Form:** Whole Bean
- **Roast Level:** Medium Roast

## Images

![Tanzania Peaberry - Image 1](https://m.media-amazon.com/images/I/71da8TC9JjL.jpg)
![Tanzania Peaberry - Image 2](https://m.media-amazon.com/images/I/81k6gtlhVzL.jpg)
![Tanzania Peaberry - Image 3](https://m.media-amazon.com/images/I/71HO5U2p6fL.jpg)
![Tanzania Peaberry - Image 4](https://m.media-amazon.com/images/I/51BUdr8F0TL.jpg)
![Tanzania Peaberry - Image 5](https://m.media-amazon.com/images/I/81XWhcqxfyL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wow....Fantastic!
*by M***Y on April 15, 2021*

So I've had just about every coffee out there from traditional to mushroom to peanut, but not the monkey poo one. So my favorites I've landed on are Kona since I drank it like crazy when I worked at 6am and it just brings me back to that time and just love the taste. The other favorite is Giatemala Antigua because I discovered it while actually in Antigua when I was there to bring hone my daughter we adopted in 2007. Most of guatemala served a sort of Cuban strong brewed coffee or "Cafe con leche" .... coffee with milk.... and they literally poured your cup milk in one hand coffee in the other and it was poured 50/50. It was pretty good since the coffee was strong enough to come through all that milk. I usually take just a little milk in my coffee and that's it. So when we visited Antigua and I tasted the coffee I loved its flavor. I bought several pounds in colorful burlap sacks and brought it home. When we landed on our connector in Dallas Fort Worth.... well I forgot to claim the coffee on my customs slip so I had to stand there while men with assault rifles stood by and soldiers went through my entire luggage with even my dirty underwear for all to see. Lol. Anyhow.... so I still buy it from time to time for many reasons. I have never had Tanzania Peaberry. It might be partly that I just cleaned and descaled my Technivorm Moccamaster but this coffee is just out of site. I tend to lean towards African coffees when I'm taking the emotional aspect out of it like the role it plays with Kona and Antigua. I love the flavor of African... like Ethiopia coffee a lot and this is where I land on taste and smell alone. This Tanzania Peaberry has knocked my socks off. It's gone to near the top of my list. I don't know what it is about the bean or the roast or region or what but I will have to read up on it now. So now I have to find it for a little cheaper. I'll pay $12 for a pound of beans all day and it will be my daily ritual for a long while. Pushing $20 though and I won't pay to drink it everyday. I will say that since the beans are smaller it seems like it takes less in my grinder hopper as I just fill it flush to where it comes out of the recess where the burrs are and typically its above that for other beans. I know that's just in my head though since the beans pack down in there better since they're smaller and well 16 oz is 16 oz no matter what.

### ⭐⭐⭐⭐⭐ Delicious
*by G***N on April 26, 2026*

Good tastes and delicious.

### ⭐⭐⭐⭐ Nice bean but may need a bit more roast
*by A***R on September 24, 2021*

This was a new tryout for me. The Nitin Estate peaberry was a nice bean with a good aroma and acidity and a fair price. Maybe it's because I use a Delonghi Magnifica espresso machine to prep my morning cup of cafe au lait but I felt that the flavor lacked "punch" compared with the Kenya AA bean from Ruthagati Co-op that I have used in the past. Is toasting to City roast instead of to Medium roast a possibility?

## Frequently Bought Together

- Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 16-ounce
- Kenya AA Coffee, 100% Pure, Whole Bean, Fresh Roasted, Kosher, 16-ounce
- Fresh Roasted Coffee, Tanzanian Peaberry, 2 lb (32 oz), Light Roast, Kosher, Whole Bean

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*Product available on Desertcart Saudi Arabia*
*Store origin: SA*
*Last updated: 2026-05-11*