Sorghum
Product ID: 233088023
Details
- BrandBig Green Food
- Item Weight8.8 Ounces
- Number of Items1
- Package InformationBox
- VarietyCapellini
🌾100% Organic Sorghum Flour
🍝Authentic Italian Capellini Texture
🚫Gluten-Free & Non-GMO
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🍽️ Elevate your pasta game with ancient grain elegance!
Big Green Organic Food's Sorghum Capellini is a certified organic, gluten-free pasta made from 100% sorghum flour. This Italian-style angel hair pasta offers a tender texture that closely resembles traditional wheat pasta, making it a delicious and healthy alternative for gluten-sensitive and health-conscious food lovers.
| ASIN | B08DCF4BJN |
| Age Range Description | All Ages |
| Best Sellers Rank | #27,728 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Capellini Pasta |
| Brand | Big Green Organic Food |
| Brand Name | Big Green Organic Food |
| Coin Variety 1 | Capellini |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.3 out of 5 stars 220 Reviews |
| Flavor | Sorghum |
| Item Package Weight | 0.28 Kilograms |
| Item Weight | 8.8 Ounces |
| Manufacturer | Big Green Organic Food |
| Number of Items | 1 |
| Package Information | Box |
| Set Name | Capellini |
| Size | 8.8 Ounce (Pack of 1) |
| Specialty | Certified Organic |
| UPC | 678452142731 |
| Unit Count | 8.8 Ounce |
| Variety | Capellini |
T**A
Great alternative for my spaghetti!
I think the texture is more comparable to typical pasta noodles (compared to shirataki noodles or other gluten free versions) and these noodles take on the flavor of your sauce. It’s best to under cook these noodles by 2-3 minutes of the recommended cooking time.
S**E
Delicious replacement for wheat pasta
We have been using shirataki noodles instead of wheat pasta. We tried these and love them! They have a really good taste and act like regular pasta. They are tender, unlike shirataki noodles. Just don’t cook them too long. The color which is kind of purple can be weird but it makes delicious shrimp scampi. Yum!
R**E
Impressively good!
Sorghum is a healthy food and it is gluten free. This pasta is great because you can cook it al dente and it stays that way. So close to regular pasta, you might not even be able to tell except for the color. Very happy with it. Have purchased again.
G**A
Acceptable taste and substitute with lower glycemic indes and no gluten free if no wheat
I wanted to taste Sorghum product to decide whether or not to grow sorghum or to use the flour in products as it has lower potential to spike blood sugar. It tasted fine. Some of the bean or lentil pasta has different taste so adoption is a little harder. This had only very mild sweetness but tasted like pasta. I did get sorghum flour as I can see how this can be part of a healthier home made products. Easy to make the switch. It is more expensive, but also healthier alternative or use to replace some of wheat flour. Texture is a little softer than wheat flour pasta and it it gluten free but if mix with wheat flour, then is just less gluten.
V**O
It has same carbs as wheat pasta
It’s good
O**I
Crushed Boxes
The product itself is fine. But this is third time it has been delivered in a paper envelope, so that the boxes were crushed.
G**2
They are worth the price! Delicious!!!"
Really delicious! A bit pricey, but worth it not having the gluten! I buy them on a regular basis! by I I by
L**E
Excellent GF pasta
This is ancient grain sorghum pasta. Very high nutrition value, much better texture than rice pastas. Texture is closest I've to traditional pastas. If you have GF friends & family members, keep this in your pantry!
Trustpilot
1 month ago
1 month ago