WEL PAC Dashi Kombu, 4 OZ
Product ID: 22989902
🌊authentic Korean dashi base
🌿4 oz premium kombu leaf
🔥rich umami flavor enhancer
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🌿 Elevate your broth game with Korea’s umami secret!
WEL PAC Dashi Kombu is a 4-ounce bag of premium dried kelp sourced from Korea, designed to infuse your dishes with rich umami flavor. Perfect for making authentic dashi broth, this kombu is a staple for professional and home chefs seeking to enhance soups, miso, and stews with natural depth and freshness. Highly rated for quality and freshness, it’s the essential ingredient to bring gourmet Asian flavors to your kitchen.
| ASIN | B001SR0B0S |
| Best Sellers Rank | #293,528 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #617 in Dried Seaweed & Nori |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,919) |
| Is Discontinued By Manufacturer | No |
| Item model number | E1009 |
| Manufacturer | WEL PAC |
| Product Dimensions | 8.66 x 6.3 x 7.09 inches; 4 ounces |
| UPC | 011152134079 786173775937 |
| Units | 4.0 Ounce |
C**T
fresh
i make soup with miso paste...i boil a few pieces of the leaf and some dried sardines in the water... when t he broth has simmered about 5 to 10 minutes i take that out and add miso and veggies and a bit of red pepper sauce for a bit of heat..
N**K
Five Stars
Good quality, came intact in delivery
J**Y
harmful pollution
After receiving this product, I find out it has a warning about chemicals to be contained that can cause cancer or birth defects. The vendor should have honestly shown this on his/her Amazon ad.
T**S
This is not a pack of 24. The package ...
This is not a pack of 24. The package says 23 servings per container and says a serving is a 1"x5" piece, but there are not 24 pieces in the pack unless you cut them up yourself.
N**.
Had mold.
I ordered two bags. One looked fine but the other one was moldy. Why would anyone ship out moldy products? Now I have to figure out how to return it and get a refund.
O**E
Tried, won't reorder
I purchased this product as it was advertised to reduce gas when cooking bean products. I haven't noticed that it makes any difference.
N**Y
Excelente
Muy bueno
A**A
Alga kombu per brodo con miso
Buona qualità, buon sapore, ottimo prezzo
A**E
Aromatisch und jodreich, perfekt für Suppen!
Ich verwende Dashi Konbu gern in Suppen. Es hat einen leicht fischigen Geschmack und bringt viel Umami mit. Da es recht salzig ist, sollte man beim Würzen etwas aufpassen. Ich mag den Geschmack sehr und habe es vor allem gekauft, weil es eine gute Jodquelle ist. Empfehlenswert für Liebhaber japanischer Küche!
M**L
Kombu dashi
Great Korean kombu dashi. It’s quite thin which is good for a quick infusion. I cut a piece from the pack into a 1/3 and place this in 700ml of water for around 4/5 hours. Then put it on the lowest gas setting for around 10-15 minutes until bubbles start to form giving a few stirs. Then once it’s almost hot turn the gas up and let it almost boil. Then remove. It’s a great addition to making Japanese soups I like to make miso ramen with this dashi. With carrots and sweet potato with some miso and some soba noodles. Then add some scallions and Teriaki glazed firm tofu. You can use this as a base for any Japanese/ Korean food. Just make sure you clean it before use. If you want top quality though I recommend the thicker Japanese kombu though this is much more expensive. This kombu is good enough I use this several times a week. And you get so so much in a pack for such a cheap price. Make sure to give it a wipe before use however as it’s evident it is fresh from the sea as there are small pieces of sea matter on the seaweed :)
O**I
Delicious
Really ups quality of broths
Trustpilot
2 months ago
2 weeks ago