--- product_id: 225011606 title: "Ottolenghi FLAVOUR" price: "SAR 161" currency: SAR in_stock: true reviews_count: 10 url: https://www.desertcart.com.sa/products/225011606-ottolenghi-flavour store_origin: SA region: Saudi Arabia --- # Ottolenghi FLAVOUR **Price:** SAR 161 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Ottolenghi FLAVOUR - **How much does it cost?** SAR 161 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/225011606-ottolenghi-flavour) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Unlock new levels of flavour with vegetables Yotam Ottolenghi and co-writer Ixta Belfrage break down the three factors that create flavour with innovative vegetable dishes to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights with show-stopping meals to take your time over, broken down into three sections that teach you how to use ordinary ingredients to create extraordinary food: Process explains cooking methods that elevate veg to new heights Pairing identifies four basic pairings that are fundamental for great flavour Produce features impactful vegetables that do the work for you Packed with photography and more than 100 recipes including Spicy Mushroom Lasagne , Miso Butter Onions , Aubergine Dumplings alla Parmigiana and Romano Pepper Schnitzels , Ottolenghi FLAVOUR is a next-level approach to vegetable cooking for Ottolenghi fans and vegetable lovers everywhere. Review: Flavour is one of the best cookbooks that I have bought in recent years. - Have you noticed how negative reviews invariably get more helpful votes than positive ones. When I checked out the reviews for this much-awaited and celebrated book by Ottolenghi, the first one that popped up was by somebody from the UK who called it 'disappointing' but had 193 helpful votes. There were no reviews on desertcart India and I decided to go with my gut feel about this book and the fact that except for his book NOPI, Yotam Ottolenghi has yet to disappoint me. And boy, am I glad that I bought it. I think it has to be one of his best books. Apart from bringing in his usual Middle Eastern touches, he has cleverly used Indian spices and techniques, such as tempering with curry leaves and mustard seeds etc to add another layer of flavour to many dishes. I tried his Potato Gratin last night - the addition of coconut cream was masterful and added such a depth of flavour to an otherwise ordinary western dish. His hummus uses ginger in addition to garlic, not only as part of the paste but also as a fried aromatic along with onions, cinammon and red chillies to add on top. His sweet potato and yogurt and lime mash recipe is clever and now a family favourite. I could go on and on. At the end of the book, his menu suggestions for everyday cooking and feasts are very useful. In this book, all recipes, except for three or four, have accompanying pictures. His section on 'Flavour bombs' is particularly useful - there are 23 different marinades, sauces, condiments, pickles, nuts and sprinkles that you can make that can lift the flavour profile of any meal. What doesn't work is the layout which is segregated into processes (charring, browning etc), pairing (sweetness, salt etc) and produce (mushrooms, alliums etc). There are some pages wasted on explaining what each of these items means. Maybe this is needed for newbie chefs but experienced cooks might become impatient with it. I recommend this book without hesitation for any cook who loves to try new flavour combinations. This is mostly a positive review and I bet I don't get many helpful votes if any at all. Review: Beautiful and delicious vegetarian cookbook - Loved how vegetables are given pride of place in delicious recipes. A beautiful cook book. Definitely worth the splurge to make restaurant quality dishes at home. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #121,888 in Books ( See Top 100 in Books ) #892 in Food, Drink & Entertaining (Books) #8,218 in Reference (Books) | | Customer Reviews | 4.7 out of 5 stars 8,799 Reviews | ## Images ![Ottolenghi FLAVOUR - Image 1](https://m.media-amazon.com/images/I/713CXq2mtLL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Flavour is one of the best cookbooks that I have bought in recent years. *by K***R on 11 November 2020* Have you noticed how negative reviews invariably get more helpful votes than positive ones. When I checked out the reviews for this much-awaited and celebrated book by Ottolenghi, the first one that popped up was by somebody from the UK who called it 'disappointing' but had 193 helpful votes. There were no reviews on Amazon India and I decided to go with my gut feel about this book and the fact that except for his book NOPI, Yotam Ottolenghi has yet to disappoint me. And boy, am I glad that I bought it. I think it has to be one of his best books. Apart from bringing in his usual Middle Eastern touches, he has cleverly used Indian spices and techniques, such as tempering with curry leaves and mustard seeds etc to add another layer of flavour to many dishes. I tried his Potato Gratin last night - the addition of coconut cream was masterful and added such a depth of flavour to an otherwise ordinary western dish. His hummus uses ginger in addition to garlic, not only as part of the paste but also as a fried aromatic along with onions, cinammon and red chillies to add on top. His sweet potato and yogurt and lime mash recipe is clever and now a family favourite. I could go on and on. At the end of the book, his menu suggestions for everyday cooking and feasts are very useful. In this book, all recipes, except for three or four, have accompanying pictures. His section on 'Flavour bombs' is particularly useful - there are 23 different marinades, sauces, condiments, pickles, nuts and sprinkles that you can make that can lift the flavour profile of any meal. What doesn't work is the layout which is segregated into processes (charring, browning etc), pairing (sweetness, salt etc) and produce (mushrooms, alliums etc). There are some pages wasted on explaining what each of these items means. Maybe this is needed for newbie chefs but experienced cooks might become impatient with it. I recommend this book without hesitation for any cook who loves to try new flavour combinations. This is mostly a positive review and I bet I don't get many helpful votes if any at all. ### ⭐⭐⭐⭐⭐ Beautiful and delicious vegetarian cookbook *by P***A on 12 November 2020* Loved how vegetables are given pride of place in delicious recipes. A beautiful cook book. Definitely worth the splurge to make restaurant quality dishes at home. ### ⭐⭐⭐⭐⭐ Excellent book *by R***N on 22 March 2021* New unusual flavors and fab review of cooking methods ... only for serious home cook's who want to raise their game. ## Frequently Bought Together - Ottolenghi FLAVOUR - Ottolenghi Simple: A Cookbook - Ottolenghi Comfort: A Cookbook --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.sa/products/225011606-ottolenghi-flavour](https://www.desertcart.com.sa/products/225011606-ottolenghi-flavour) --- *Product available on Desertcart Saudi Arabia* *Store origin: SA* *Last updated: 2026-07-28*