---
product_id: 15815046
title: "E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L)"
brand: "e-jen"
price: "SAR 287"
currency: SAR
in_stock: true
reviews_count: 13
category: "E Jen"
url: https://www.desertcart.com.sa/products/15815046-e-jen-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner
store_origin: SA
region: Saudi Arabia
---

# 1.7L perfect batch size dishwasher & microwave safe airtight vacuum lid tech E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L)

**Brand:** e-jen
**Price:** SAR 287
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your fermentation game with E-Jen’s airtight artisan container!

## Quick Answers

- **What is this?** E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L) by e-jen
- **How much does it cost?** SAR 287 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/15815046-e-jen-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner)

## Best For

- e-jen enthusiasts

## Why This Product

- Trusted e-jen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Safe:** Premium earthenware with food-grade polypropylene lid, dishwasher and microwave safe.
- • **Batch Flexibility:** Adjustable pressing plate adapts to batch size, no extra brine needed.
- • **Odor-Free Storage:** Airtight seal prevents fermentation smells from escaping, keeping your kitchen fresh.
- • **Space-Savvy Design:** Compact rectangular shape fits seamlessly in fridge or pantry without clutter.
- • **Probiotic Powerhouse:** Inner vacuum lid locks in anaerobic environment for optimal lactobacillus growth.

## Overview

E-Jen Premium Kimchi Container combines traditional Korean earthenware craftsmanship with modern airtight vacuum lid technology to create the perfect environment for fermenting kimchi, sauerkraut, and pickled vegetables. Its 1.7L capacity and compact rectangular design make it ideal for home kitchens, while dishwasher, microwave, and freezer safe materials ensure easy maintenance. The adjustable pressing plate maintains anaerobic conditions to boost probiotic growth, all without the mess or odor typical of fermentation.

## Description

Easy to use and easy to handle unlike heavy crock jars. Perfect for any kind of pickling from Kimchi to Sauerkraut. E-Jen storage container comes with an adjustable pressing plate that acts as an inner vacuum. Fermentation allows food to retain more vitamins and minerals than other types of preserving. The pressing plate keeps the kimchi/pickles in an airtight space promoting an anaerobic state benefiting the growth of probiotics (lactobacillus). The design and shape of the containers make it easy to store goods in both the refrigerator and in the pantry without taking too much space.

Review: The E-Jen Sauerkraut or Kimchi container is awesome! - 5 star recommended. This is made specifically for fermenting food and providing a very easy to use container that solves most of the problems you will get in fermenting foods in your closet. There is an air-tight sliding top that will go down to the top of your filling, keeping air out and allowing for pressure to build in the chamber without a risk of jars bursting. This also makes the container adjust to the size of your batch rather than having to add more water, brine, etc to fill another container. They stack very easily, have a great handle to carry it with 1 hand. They come in sizes from .4 gal to 4.4 gallon (1.7-17 Litres) so they have what you need. They are airtight and will not stink up your pantry or where else you may store your fermenting veggies. This is so easy to use I will get another one.
Review: Love these! I plan to buy more! - I’ve bought three so far and plan to buy more, for others if not for myself. I love them for my Kimchi! I have an Onggi as well, however it tends to mold if I have too much headspace for oxygen to get in, but I like the flavor it gives. So I ferment a few days in my Onggi and then put my Kimchi into these. Perfect! I love the different sizes for different occasions. Never had a problem with the seal either. I did have to look up how the plug works though because the little booklet that comes with it is not very clear. FYI Push the seal all the way against the Kimchi, plug stays open during fermentation with a little bit of water in the “cup” part, then no water and plug it when fermentation has pretty much slowed down enough to do so (usually the 2-4 days later and ready for fridge stage). Of course the main lid is on all the time too. I used the smallest for taking to work and sharing with others, the next size up (in photo) for storing in fridge, I have not bought the next size after that yet but plan to for when I want to make some for my kids, and then I have the size after that (biggest size in photo, zoom in to read liters on each one). I use it to initially make my batches (if not using my Onggi). It hold about 6-8lbs of Kimchi halfway filled, which is perfect. I love there’s lots of even bigger ones to buy, but this is all I need for now. They’re sturdy and wash up nice. My biggest one I bought about five years ago from here, still looks great. I just wish the two smallest ones came with a handle. The bigger one does, but it broke pretty easily. So I wish that could be more sturdy, but traditionally you wrap in a cloth to transport anyway. Overall, the quality is worth the price.

## Features

- Easy to use! Essential product for kimchi, pickling vegetables, and making delicious sauerkraut
- Food safe, dishwasher safe, freezer safe, microwave safe, light and easy to operate
- Great for storing other dry goods like grains, beans, flours, and pasta.
- Modern technology combining ancient Korean Earthenware with the highest quality polyprolene plastic.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00SWBJJQ0 |
| Best Sellers Rank | #6,643 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Brewing & Fermentation Fermenters #412 in Canning Products |
| Brand | e-jen |
| Brand Name | e-jen |
| Capacity | 1.7 liters |
| Closure Type | Lid |
| Color | Earthenware Brown |
| Container Shape | Rectangular |
| Customer Reviews | 4.7 out of 5 stars 4,124 Reviews |
| Food Storage Container Airtightness | Airtight |
| Item Dimensions L x W x H | 2.79"L x 1.69"H |
| Item Form | Rectangular |
| Item Volume | 1.7 liters |
| Item Weight | 15.2 ounces |
| Lid Material | Polypropylene plastic |
| Manufacturer | E-Jen |
| Material | Earthenware |
| Material Feature | Dishwasher Safe, Food Grade |
| Material Features | Dishwasher Safe, Food Grade |
| Material Type | Earthenware |
| Material Type Free | no metal, glass or plastic except polypropylene |
| Other Special Features of the Product | Air Tight |
| Package Quantity | 1 |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 2.79"L x 1.69"H |
| Recommended Uses For Product | Pasta |
| Size | 0.45 gal |
| Specific Uses For Product | Kimchi and Sauerkraut |
| Unit Count | 1 Count |

## Product Details

- **Brand:** e-jen
- **Capacity:** 1.7 liters
- **Color:** Earthenware Brown
- **Material:** Earthenware
- **Material Feature:** Dishwasher Safe, Food Grade

## Images

![E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L) - Image 1](https://m.media-amazon.com/images/I/412-GPP7FlL.jpg)
![E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L) - Image 2](https://m.media-amazon.com/images/I/41U8HGWjuzL.jpg)
![E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L) - Image 3](https://m.media-amazon.com/images/I/31XZW3jV1CL.jpg)
![E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L) - Image 4](https://m.media-amazon.com/images/I/31fYwlWlKWL.jpg)
![E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L) - Image 5](https://m.media-amazon.com/images/I/61JLTj0oxVL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: I need a copy of the manual in English?**
A: John, I do not think there is any "owners" manual. The device is very easy to use. Simply prep the cabbage by slicing thin and thoroughly mixing with 2 or 3 tablespoons of salt per five pound of cabbage in a large bowl. Then "massage or knead" the cabbage for about ten minutes until it begins to yield water. Put into e-Jen and prep another five pounds. Do this until you have as much as you want (I usually do 15 pounds). Press the inner insert down as far as you can, leaving the "blow hole" open. When you can't press any further, close the blow hole, put top on and leave in a cool place I put mine on the concrete floor of the garage) for at least four weeks. You can test every once in a while to see if it has fermented to your taste. If not, close again and wait another week.

**Q: How does this prevent mold from building up?  How is the plug used?**
A: to prevent mold build up you fill the container up with kimchi until it is roughly an inch from the top then place the plastic insert with the plug open into the container and press down until Kimchi juice is about to come through the plug. At that point you plug it up and place it in the fridge. This creates a good airtight seal. It is also helpful to place an extra layer of clear plastic wrap before the lid to help eliminate odor escaping.That

**Q: Has anyone made sauerkraut with this?  Any problems?**
A: Did not have problems. Got perfect sauerkraut. Liked the container - easy to clean, easy to close, no smell in the fridge etc.

**Q: Can you use these for pickles ?**
A: Yes, you can make fermented pickles and you can make a myriad of other fermented vegetables as well. My latest project was fermented onions and before that, I made kimchi.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The E-Jen Sauerkraut or Kimchi container is awesome!
*by A***R on April 10, 2026*

5 star recommended. This is made specifically for fermenting food and providing a very easy to use container that solves most of the problems you will get in fermenting foods in your closet. There is an air-tight sliding top that will go down to the top of your filling, keeping air out and allowing for pressure to build in the chamber without a risk of jars bursting. This also makes the container adjust to the size of your batch rather than having to add more water, brine, etc to fill another container. They stack very easily, have a great handle to carry it with 1 hand. They come in sizes from .4 gal to 4.4 gallon (1.7-17 Litres) so they have what you need. They are airtight and will not stink up your pantry or where else you may store your fermenting veggies. This is so easy to use I will get another one.

### ⭐⭐⭐⭐⭐ Love these! I plan to buy more!
*by K***N on February 1, 2026*

I’ve bought three so far and plan to buy more, for others if not for myself. I love them for my Kimchi! I have an Onggi as well, however it tends to mold if I have too much headspace for oxygen to get in, but I like the flavor it gives. So I ferment a few days in my Onggi and then put my Kimchi into these. Perfect! I love the different sizes for different occasions. Never had a problem with the seal either. I did have to look up how the plug works though because the little booklet that comes with it is not very clear. FYI Push the seal all the way against the Kimchi, plug stays open during fermentation with a little bit of water in the “cup” part, then no water and plug it when fermentation has pretty much slowed down enough to do so (usually the 2-4 days later and ready for fridge stage). Of course the main lid is on all the time too. I used the smallest for taking to work and sharing with others, the next size up (in photo) for storing in fridge, I have not bought the next size after that yet but plan to for when I want to make some for my kids, and then I have the size after that (biggest size in photo, zoom in to read liters on each one). I use it to initially make my batches (if not using my Onggi). It hold about 6-8lbs of Kimchi halfway filled, which is perfect. I love there’s lots of even bigger ones to buy, but this is all I need for now. They’re sturdy and wash up nice. My biggest one I bought about five years ago from here, still looks great. I just wish the two smallest ones came with a handle. The bigger one does, but it broke pretty easily. So I wish that could be more sturdy, but traditionally you wrap in a cloth to transport anyway. Overall, the quality is worth the price.

### ⭐⭐⭐⭐⭐ Easy to use and makes perfect Kimchi
*by S***J on August 6, 2026*

Im never buying store bought Kimchi again! It was so easy to use and it came out PERFECT! I live in a whole food desert so finding healthy vegan food is beyond difficult. This Kimchi maker is a life saver.

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*Product available on Desertcart Saudi Arabia*
*Store origin: SA*
*Last updated: 2026-09-05*