---
product_id: 15470173
title: "Naniwa Professional Ceramic Whetstone with Stand Grit #2000 SS-2000"
brand: "sanelli ambrogio"
price: "SAR 470"
currency: SAR
in_stock: true
reviews_count: 13
category: "Sanelli Ambrogio"
url: https://www.desertcart.com.sa/products/15470173-naniwa-professional-ceramic-whetstone-with-stand-grit-2000-ss-2000
store_origin: SA
region: Saudi Arabia
---

# 8.3 x 2.8 x 1 inch compact size 2000 grit ceramic precision 1.26 kg balanced weight Naniwa Professional Ceramic Whetstone with Stand Grit #2000 SS-2000

**Brand:** sanelli ambrogio
**Price:** SAR 470
**Availability:** ✅ In Stock

## Summary

> 🔪 Sharpen like a pro, slice like a boss!

## Quick Answers

- **What is this?** Naniwa Professional Ceramic Whetstone with Stand Grit #2000 SS-2000 by sanelli ambrogio
- **How much does it cost?** SAR 470 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/15470173-naniwa-professional-ceramic-whetstone-with-stand-grit-2000-ss-2000)

## Best For

- sanelli ambrogio enthusiasts

## Why This Product

- Trusted sanelli ambrogio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Ceramic Build:** Long-lasting, high-quality ceramic ensures consistent sharpening performance.
- • **Enhanced User Control:** Includes a correction whetstone and stand for steady, precise sharpening every time.
- • **Optimal Size & Weight:** Compact and balanced for comfortable handling and stable sharpening sessions.
- • **Precision Edge Refinement:** Achieve razor-sharp edges with the ideal #2000 grit for professional finishing.
- • **Versatile Maintenance Stone:** Perfect for maintaining knives used on meat without over-polishing or damaging edges.

## Overview

The Naniwa Professional Ceramic Whetstone SS-2000 is a premium #2000 grit sharpening stone designed for precise edge refinement. Crafted from durable ceramic and weighing 1.26 kg, it offers a balanced, compact form factor ideal for professional and enthusiast use. This whetstone excels at maintaining sharpness on meat-cutting knives without over-polishing, making it a favorite among sharpening aficionados seeking consistent, high-quality results.

## Description

SS-2000 Grit Size: #2000 Size: 8.3 x 2.8 x 1.0 inches (210 x 70Accessories: Whetstone for correction 2.6 x 1.9 x 1.0 inches (65 x 47 x 2

Review: Best stone I have ever bought! - Naniwa is an excellent, professional grade, whetstone for all those that like to sharpen there knives in such fashion. I have several of the Naniwa chocera as well as there diamond stones and the chocera is my preferred stone which is built very well and doesn't require alot of soaking like the cheaper stones. Sharpening is much easier with the larger surface area and the stone is so smooth while doing it. The 400, 2000, and 8000 are a great choice to go with and I use the 2000 more then all of them. One naniwa stone is much better than the cheap full, knockoff, set you can get from desertcart for $40 which are much smaller and have a more concrete like texture. With just a few swipes from the Naniwa 2000, your knife will significantly be sharper!
Review: Excellent Stone with a Few Practical Considerations - I'm a sharpening enthusiast and have tested several stones. The Naniwa Chosera #2000 has become my go-to for final finishing, especially on knives used intensively for pork butchery. It delivers a great edge—comparable to a Suehiro #3000—and strikes a good balance between refinement and ease of burr removal. Previously, I used the Chosera #3000, which gives a highly polished edge. While great for harder steels (above 56 HRC), it often makes burr removal difficult on softer commercial knives (around 56 HRC, 0.5% carbon). One suggestion for Naniwa: the base the stone comes attached to isn’t very stable. Many users (myself included) end up removing it, which can be tedious and risky. It would be great if they offered a version without the base or included it separately with adhesive.

## Features

- External Dimensions: 8.3 x 2.8 x 1.0 inches (210 x 70 x 25 mm); Correction whetstone: 2.6 x 1.9 x 1.0 inches (65
- Product Weight: 42.6 oz (1,260 g)
- Material: Ceramic

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001TPFTG0 |
| Best Sellers Rank | #218,359 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #815 in Knife Sharpeners |
| Brand | Sanelli Ambrogio |
| Brand Name | Sanelli Ambrogio |
| Color | Blue |
| Customer Reviews | 4.4 out of 5 stars 50 Reviews |
| Grit Type | 2000 |
| Item Dimensions L x W x H | 8.3"L x 2.8"W x 1"H |
| Item Weight | 0.9 kg |
| Manufacturer | ナニワ研磨工業 |
| Manufacturer Part Number | SS-2000 |
| Material | Ceramic |
| Material Type | Ceramic |
| Model Number | SS-2000 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Dimensions | 8.3"L x 2.8"W x 1"H |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Sanelli Ambrogio
- **Color:** Blue
- **Grit Type:** 2000
- **Item Weight:** 0.9 Kilograms
- **Manufacturer:** ナニワ研磨工業
- **Material:** Ceramic
- **Number of Items:** 1
- **Product Dimensions:** 8.3"L x 2.8"W x 1"H

## Images

![Naniwa Professional Ceramic Whetstone with Stand Grit #2000 SS-2000 - Image 1](https://m.media-amazon.com/images/I/61Rqe84GSVL.jpg)
![Naniwa Professional Ceramic Whetstone with Stand Grit #2000 SS-2000 - Image 2](https://m.media-amazon.com/images/I/51DTMmqloQL.jpg)
![Naniwa Professional Ceramic Whetstone with Stand Grit #2000 SS-2000 - Image 3](https://m.media-amazon.com/images/I/51TuY0IfISL.jpg)
![Naniwa Professional Ceramic Whetstone with Stand Grit #2000 SS-2000 - Image 4](https://m.media-amazon.com/images/I/81uXtM8O4nL.jpg)
![Naniwa Professional Ceramic Whetstone with Stand Grit #2000 SS-2000 - Image 5](https://m.media-amazon.com/images/I/81kCu9STjFL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best stone I have ever bought!
*by D***Y on July 31, 2026*

Naniwa is an excellent, professional grade, whetstone for all those that like to sharpen there knives in such fashion. I have several of the Naniwa chocera as well as there diamond stones and the chocera is my preferred stone which is built very well and doesn't require alot of soaking like the cheaper stones. Sharpening is much easier with the larger surface area and the stone is so smooth while doing it. The 400, 2000, and 8000 are a great choice to go with and I use the 2000 more then all of them. One naniwa stone is much better than the cheap full, knockoff, set you can get from Amazon for $40 which are much smaller and have a more concrete like texture. With just a few swipes from the Naniwa 2000, your knife will significantly be sharper!

### ⭐⭐⭐⭐⭐ Excellent Stone with a Few Practical Considerations
*by J***C on May 9, 2025*

I'm a sharpening enthusiast and have tested several stones. The Naniwa Chosera #2000 has become my go-to for final finishing, especially on knives used intensively for pork butchery. It delivers a great edge—comparable to a Suehiro #3000—and strikes a good balance between refinement and ease of burr removal. Previously, I used the Chosera #3000, which gives a highly polished edge. While great for harder steels (above 56 HRC), it often makes burr removal difficult on softer commercial knives (around 56 HRC, 0.5% carbon). One suggestion for Naniwa: the base the stone comes attached to isn’t very stable. Many users (myself included) end up removing it, which can be tedious and risky. It would be great if they offered a version without the base or included it separately with adhesive.

### ⭐⭐⭐⭐⭐ one of my favorites in the chosera line
*by W***N on June 4, 2022*

I have been free hand Sharpening my entire life. I really appreciate high quality Japanese ceramic water stones and favor Naniwa brand as they have great feel, are very true to grit, and give impeccable results when used correctly. I have every Chosera and even though each is great two really stand out. Ofcourse the 10,000grit is one and then this 2,000 grit which is such an over looked stone. It feels great and is actually the stone i use most, so much as i am on a second one which i burnt through the first just as fast as i did my first 400grit chosera. The 2,000 is great for maintaining knives you cut meat with that you don't really want a fine polish on since super sharp ultra fine polished blades on meat with some fat content don't work mix together. The 2000 gives you that sharp edge that u can hit on a leather strop quick and cut meat very well and as long as you aren't very nasty to your knives by chipping them or something then this 2000 grit serves as a maintainer that you end up using more than the rest. This all depends though on how each person likes to sharpen, as we all have our ways that work this is just what works for me. Thank you

## Frequently Bought Together

- Naniwa Professional Ceramic Whetstone with Stand Grit #2000 SS-2000
- Naniwa Kogyo SS-600 Shrimp Mark, Professional Super Ceramic Whetstone with Base
- 1,000 Grit Super Ceramic Water Stone with a Base (Japan Import)

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*Product available on Desertcart Saudi Arabia*
*Store origin: SA*
*Last updated: 2026-10-15*