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Josef Marc's T65 Bread Flour is a premium, medium-protein (13.2%) French-style flour designed for artisanal bread, croissants, and puff pastries. Unbleached and unbromated, it produces a light, open crumb with a crisp crust, trusted by chefs globally. Packaged in a 907g bag, this vegetarian-friendly flour offers authentic bakery results with every bake.
| ASIN | B07PDGYXB8 |
| Allergen Information | Gluten |
| Best Sellers Rank | #5,031 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #17 in Baking Mixes |
| Brand | JOSEF MARC |
| Brand Name | JOSEF MARC |
| Container Type | Bag |
| Customer Reviews | 4.3 out of 5 stars 764 Reviews |
| Diet Type | Vegetarian |
| Flavor | Wheat |
| Item Form | Raw |
| Item Package Weight | 2 Pounds |
| Item Type Name | Flour |
| Item Weight | 907 Grams |
| Manufacturer | Swissbake |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 2 Pounds |
| Packer Contact Information | Cynor Ingredients Private Limited |
| Region of Origin | India |
| Size | 907 g (Pack of 1) |
| Speciality | No Artificial Colours |
| Specialty | No Artificial Colours |
| Unit Count | 907.0 Grams |
S**Y
High Quality,value for money
Good quality flour with very nice baking quality with 13.2 % protein and enzymes. Nice taste.I highly recommend it.
A**R
Loved it !
Outstanding quality!
A**O
Good flour
Good product, if you need a good flour this is your best bet!
R**.
Value for Money .on time delivery
Grear variet of products reasonably priced
F**L
Came out good
S**A
Best!
Excellent flour. I've been making bread in India for many years and couldn't get the crumb I desired. Only with this flour I could. Go for it.
A**J
I'm surprised with the positive reviews
I have baked quite a few loaves of bread at this point, most of which turn out great, including hearty artisanal loaves. I would say I'm intermediate in terms of experience in understanding flour, ferment times and flavour profiles. I bought this in the hopes that a 'strong' flour would let me go past the limits of more common available flours in India. But alas, this was by far the *worst* flour I have ever worked with for any purpose. No matter the amount of hydration, the dough is a gloopy paste, has no strength and will not hold its shape. Someone said it's worse than using maida, I will go a step further and say it's worse than using atta, that would likely build a better texture and crumb. This was an absolutely wasted purchase and I am so angry at the hours I spent working this dough, trying everything to salvage it. I am genuinely surprised at the positive comments and answers here because for me, this was the worst dough I have touched and I am somewhat obsessed with dough at this point. Save yourself the money, don't buy this. It would be overpriced(but something I could live with) if it did what it promised. It's a very weak flour, I highly doubt the gluten content is 12+% as the packaging claims because I've boosted maida with added gluten to 10-11% which has a lot more strength than this absolute horror. I don't know how loaf bread would turn out with this but if youre hoping to do a boule, just close this tab and look elsewhere. I wish I had a source of actual good strong flour because this got my expectations up and let me down severely.
A**S
Perfect flavour every time, just a little on the expensive side
I’ve used several Josef Marc flours and baked everything from cakes to sourdough. The quality never fails, and I see no reason why this one wouldn’t be just as good! My only issue is that it’s a bit on the pricy side. If it were more reasonable, I’d give up bakery bread for good!
Trustpilot
3 days ago
2 months ago