---
product_id: 110330066
title: "Chef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide (Quickstudy Reference Guide)"
brand: "quickstudy"
price: "SAR 47"
currency: SAR
in_stock: true
category: "Quick Study"
url: https://www.desertcart.com.sa/products/110330066-chefs-guide-to-herbs-and-spices-a-quickstudy-laminated-reference
store_origin: SA
region: Saudi Arabia
---

# Chef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide (Quickstudy Reference Guide)

**Brand:** quickstudy
**Price:** SAR 47
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Chef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide (Quickstudy Reference Guide) by quickstudy
- **How much does it cost?** SAR 47 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.sa](https://www.desertcart.com.sa/products/110330066-chefs-guide-to-herbs-and-spices-a-quickstudy-laminated-reference)

## Best For

- quickstudy enthusiasts

## Why This Product

- Trusted quickstudy brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America’s finest kitchens, including New York’s Le Bernardin and Boston’s Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any flavor fast. From aromatic properties to classical and cutting-edge pairings, create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America and beyond. Make marinades truly penetrate, broths genuinely profound, and coax the most essence from every herb and spice. For gardening chefs, the guide enumerates the seven best methods for locking flavor into dried, infused, and otherwise preserved homegrowns. For the aroma-curious, it maps out intriguing spice adventures to enliven everyday meals. For the novice, it defines every herb and spice needed to produce just about any dish they wish to master. This may be the only herb and spice reference a good cook will ever need. 6 page laminated guide includes:DefinitionsHerbs: Fresh or Dried?Cuts, Blends & BundlesCurriesBuying Storing & Preserving Herbs & SpicesDrying HerbsSaltTips & TricksChili PowdersCulinary Herbs Reference TablePhoto of the HerbDescriptionFlavor ProfilePairingsFormsChef’s CommentsCulinary Spices Reference TablePhoto of the SpiceDescriptionFlavor ProfilePairingsFormsChef’s CommentsCoaxing the EssenceGrowing at HomeMarinades & Rubs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | 1423239776 |
| Best Sellers Rank | #115,633 in Office Products ( See Top 100 in Office Products ) #781 in Educational Charts & Posters |
| Brand | QuickStudy |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,619) |
| Date First Available | November 17, 2018 |
| Item Weight | 7.2 ounces |
| Manufacturer | QuickStudy |
| Manufacturer Part Number | 9781423239772 |
| Number of Items | 1 |
| Product Dimensions | 8.5 x 0.06 x 11 inches |

## Images

![Chef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide (Quickstudy Reference Guide) - Image 1](https://m.media-amazon.com/images/I/71QgZxglK+L.jpg)

## Frequently Bought Together

- Chef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide
- Chef's Companion: a QuickStudy Laminated Reference Guide (QuickStudy Reference Guide)
- Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (QuickStudy Craft)

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*Product available on Desertcart Saudi Arabia*
*Store origin: SA*
*Last updated: 2026-11-14*