Chef’sChoice S610012 Multi-Purpose Non-Serrated Blade for Models 607, 607E, 609, 609E, 610, 6102, 615, 615A Food Slicer, 7-inch, Silver

Fit my Chef's Choice 610 perfectly. Cuts very well. I needed an alternative to the serrated blade that came with the slicer. I cut a block of cheddar cheese (you'll want to freeze for 15-20 minutes). Not always a completely even cut, but much better than by hand. I will try 30 minutes in the freezer next time.

Exact replacement blade for my meat slicer. Very sharp and cleanly cuts meat, cheese, tomatoes and pretty much anything you would want. Good quality and cleans easily.

I had high hopes for this slicer, but my expectations were not so high. However, it worked surprisingly well. I did purchase the non-serrated blade, and mostly use it. The machine is obviously not commercial quality, but still reasonable solid. While I wouldn't say cleaning it is a pleasure, it comes apart pretty easily and is straightforward to wash. I would have liked better instructions for the machine as well as tips for how to use it. I particularly liked my eye of round roast, slow baked to medium rare, then sliced fairly thin (but not shaved). It was extremely tasty, reasonable tender, and a big hit at our gathering. By reasonably tender, I don't mean that it was as tender as processed baloney, but that it had a moderate chew. Everyone like it. If I had sliced the roast with my chef's knife, the slices would have been somewhat thicker and less tender. Yes, I recommend this product.

While the Chef's Choice Food Slicer models come with a serrated blade, it is far better at slicing bread and some cheeses than slicing meat products. The answer is this non-serrated blade...and it works exceedingly well at that task. Easy to install and perfectly matched to all Chef's Choice 7" Slicers, this blade cuts through meat like butter, So much easier than the stock serrated blade. For cutting meats for things like French Dip sandwiches, or bacon, it excels for those thin slices. It does equally as well when slicing much thicker cuts, like 1/2" Steaks, and pork chops. Unlike the serrated blade, cutting meats with this blade eliminates the need to flip meats regularly in order to avoid some getting stuck under the blade. This happens with the serrated blade, but not with this one at all. Easy to clean, and sharp as a razor. Highly recommended addition to your Chef's Choice Slicer. We love it! A++

As any home cook can attest, things that make your job easier and do it better than you can without them is not a luxury, it is an essential! Most home electric meat slicers come with a serrated general purpose blade that looks like it belongs on a table saw. Good for breads, especially dense or hard bread, or even frozen. But for thin slices, really thin, without shredding meats and cheeses the smooth edge blade has no equal and a necessary accessory to your slicer. The contrary is also true. If your slicer came with a smooth edger then you should purchase a serrated blade.

I bought the Chef's Choice 610 meat slicer. After reading the reviews of slicing meat with the serrated blade that comes with it I thought I should look for a better blade for meat. This had good reviews, but I thought after spending $125 for the slicer, should I spend another 25 for an additional blade. This was the best $25 I could have spent!!! I sliced deli grade corn beef, ,pastrami, and chicken absolutely perfectly. I am glad to say that clean up was a snap as well. Just be careful, this is very sharp!!! I am thrilled with both the slicer and this additional blade and would recommend both to anyone thinking about adding this to their kitchen.

I bought this blade as from everything that I've checked, if I wanted to slice meat/whatever thin without 'tearing' it, this was the blade that I needed for my slicer Chef's Choice 615 Premium Electric Food Slicer Which it is the blade I needed and I've used it to slice MULTIPLE products... Okay, lets see if I can remember pretty much everything I've sliced so far using this blade (and that way I can copy this information and paste it onto my slicer review when I do it!). I have sliced two full pork loin's from Sam's Club - which they are roughly... 3' in length?? I semi-froze 1-1/2 of the loins (cut each in half - and cooked 1/2 of one), sliced a couple pieces off to decide what thickness I wanted then went to town slicing them with the original sawtooth blade. I did rotate the meat to try to keep the cutting uniform without having any 'hanging edge' which wasn't really a problem with the semi frozen meat, but figured it wouldn't hurt. Anyways, for this blade - after breaking down slicer and washing everything and I cooked that 1/2 loin and let it cool down to room temperature (I maybe should have/could have put it in the fridge and let the meat firm up a little but me and the hubby were wanting to eat dinner, darn it!) I moved it to a relatively thin slice to do our own sliced pork sandwiches with bbq sauce and started slicing. About every 5-6 slices I'd rotate the meat as it would develop excess on the bottom where it wasn't being cut - not a big deal. We're talking $150 slicer compared to $400+ to maybe not have it do that? No thanks. I'll save the $250. LOL This blade did real well slicing the cooked pork loin. So, after the 2 pork loins, I cooked a small roast hubby picked up at Publix, sliced it after it got to room temperature, doing the same as above, worked great. Then got an eye of round roast and something else, cooked both of them (made roast beef using these two roasts) and yep, you guessed it, sliced them up and froze half the meat, and ate on the rest the next few days. Next? Big large summer sausage, sliced half of it along with a big block of Cabot Extra Sharp Cheddar cheese for munchies - this blade worked great for all the above. Oh, and I've basically had the slicer and blade for a month - maybe a day or so longer but that's about it. Don't you feel sorry for it? LMAO

I bought a Chef's Choice 615 food slicer and reviewers recommended that I purchase this non-serrated blade to get deli-thin slices -- and they were right. This blade is *sharp*. It went right through an Angus eye roast to make incredibly thin slices. Love love love it. The steel is thick and solid, too, so I'm not worried about how long this will last. I wish I could write more, but there's just not a lot to it -- the grommet fits nicely in the slicer's housing, the blade is as sharp as they get, and it's rock-solid. Great kitchen item.

Excellent quality and a dream to use. I replaced the serrated blade and am very happy with this. It is super sharp and can slice salami and ham paper thin. It is easy to remove and replace. I always take off and spray with soap and water and clean with a dish brush by holding with a towel. so basically wash it, rinse with hot water and return back to machine so it never gets left in sink, ect. My only concern is how to sharpen it when it comes time, but for the cost I am sure a replacement is not a lot more than getting it sharpened maybe ? Very please with this and much cheaper on Amazon then through where I bough the meat slicer.

Llegó bien y corta mejor que con el,original de la, cortadora

Exactly what I wanted. It fit my meat slicer. My machine came with serated blade .

I have used this blade on raw meat for jerky (best to partially freeze meat first) and on cooked meat. The results are fantastic, was able to get 1/4" slices of raw meat for jerky and nice deli thin slices of cooked meat for sandwiches. I'm very impressed with the results.

good blade