🥞 Bake Bold, Live Clean — The Ultimate Vegan Egg Upgrade!
Orgran Egg Replacer is a 7.05 oz plant-based, gluten-free, and non-GMO powdered substitute that replicates the properties of both egg whites and yolks. Certified kosher and allergen-free, it delivers the energy equivalent of 66 eggs per pack, making it a versatile, heart-healthy choice for baking pancakes, cakes, and more—perfect for vegans and those with dietary restrictions.
| ASIN | B003VJSIR4 |
| Best Sellers Rank | #89,677 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #531 in Wheat Flours & Meals |
| Customer Reviews | 4.0 4.0 out of 5 stars (677) |
| Department | Baking |
| Is Discontinued By Manufacturer | No |
| Item model number | 701709 |
| Manufacturer | Orgran |
| Product Dimensions | 5.12 x 8.27 x 3.15 inches; 7.05 ounces |
| UPC | 720516025013 721866694928 885128708812 885244001293 885845715933 885260265716 720516010552 798525602648 885602289769 001638095116 |
| Units | 7.05 Ounce |
J**N
Prevents heart attacks!!
I’ve had high cholesterol for more than 15 years and refuse to take stattens to lower the counts. Additionally, I have a serious pancake addiction and that too is not resolvable. This Orgran egg replacement has allowed me to feed my pancake addiction while preventing my cholesterol numbers from increasing. I recommend this product to anyone who doesn’t want a heart attach and needs to eat eggs in pancakes (or waffles)!
T**T
Great buy
Best egg replacement i have ever purchased. We are vegan and have tried them all. This works for every recipe you can think of. We bake a lot, even works for egg whites. Will continue to purchase.
M**N
Good for baking
I used this to make pancakes and also cookies for a vegan guest at Thanksgiving. The pancakes were pretty good, with syrup and jelly they were good. We also made sugar cookies with this and they were delicious. Crispy, held perfect shape with the cookie cutters, I would use any time for cookies instead of eggs.
Q**E
Like adding cement to my gf baked goods😖
I had such high hopes for this egg replacer and I was greatly disappointed. I generally use chia or flax seeds in my vegan gluten free baking and those produce fantastic results so I thought I’d splurge on this stuff because it was fancy , kind of expensive and from Europe yet! Oolala! Sadly, the cookies and the cake I tried to make using my tried and true recipes came out like rocks. I mean I was honestly afraid I was gonna chip a tooth! Maybe it just doesn’t work well if you aren’t adding fats? I have a fairly strict low fat, gf/ df, low sugar diet that I must to follow due to health issues, so perhaps that’s why you could use my baked goods to break out of an actual prison, but I have to say this didn’t work for me at all and I’m kinda sad about it.
G**K
NOT AS GOOD AS REAL EGGS !
IT DID NOT MAKE THE CAKES RISE LIKE REAL EGGS DO . CAKE S DENCE AND HEAVY, LIKE LARD
T**M
Can whip it up similar to a regular egg
This is the first egg replacer I've used that could actually be mixed with water and beaten. That's helped the texture in my baked goods. Taste seems neutral. I previously used Ener-G egg replacer and this seems to bake better.
G**A
Banking only
Would only recommend for a cake or waffle recipe.
R**L
Excited!!
I'm super excited to try out this egg replacer. I'm happy with everything except that the box was open and damaged. It appears that the bag containing the replacer is still intact though.
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منذ أسبوعين
منذ أسبوع