ZaraMamas Gourmet Popcorn Mixed 6 Pack Popcorn Gift Box 540g

This was really good, so much variety from the different kernals.

This is most unusual popcorn and it is delightful. We are so used to the standard variety that these gourmet ones need more than one tasting. The packaging is charming.

I'm eating some of the popcorn right now... It's so good! We use a hot air popper, and the popcorn has such a good flavor. Also, the kernels all pop in the popper, whereas inferior corn will leave a lot unpopped. Feed your children this so they grow up strong!

I bought these as a gift hoping each one would look a bit different once popped and taste different too. It wasnt bad popcorn but you cant tell the difference at all once its popped which was disappointing.

very nice, love this range each 1 is different if you out them along side each other, a great gift for foodies

I've now been eating Zaramama Popcorn since they started their business. It is absolutely delicious! The packaging is also very nice, and I give a lot of it as presents for Christmas and birthdays. Always well received and look beautiful. The kids (and adults) love watching the whole corn popping in the see through microwave bag. I love all the different varieties, all natural with no added rubbish. Flavouring bags also do comes handy and fun to try... Happy popping 😁

Barely any of it popped and the kernels that did were tiny and didn’t pop clean - the casings get stuck in your throat. Save your money and get a £1 bag of standard kernels from a supermarket

return customer for this product, except I now go direct to Zaramamma as I buy just 3 of the available types, which i prefer after trying all of their types of popping corn. Best done in a solid pan with oil - the traditional way - if you dont know, 45g of unpopped corn, 1 and half tablespoons of oil (I prefer the new rapeseed oil) add the corn to the cold oil, place lid on and put over a high heat, keep shuffling the pan back n forth so to keep the kernels moving, after a couple of mins they will start to pop, slowly then faster, do not take the lid off, and if its loose keep in place. I would advise to use a large saucepan to allow room for the popped corn - its amazing just how much there is ! I was shown how to pop corn by a very old American Lady (a friends grandmother in Michigan USA), and it got me hooked then, now pushing 30 years ago.....home made is far better than shop bought, and you can get flavourings here too, I like the butter flavour.....but for plain salted, tip the popped corn on to a large baking sheet,and sprinkle lightly with salt give them a bit of a stir, andallow to cool, when cold put in a plastic tub, or reuse the new foil type crisp bags, with a sealing clip..recycling!