GJ496 Round Bottom Wok, 14" | Delivers rapid heat distribution and authentic stir-fry searing, optimized for high-heat commercial catering burners.

Really poor quality Worst wok ever. Very very rusty after one use and could cause serious health issue. the material of the wok is so thin and cheap quality.

Terrible product. After the first-use it had rust like scratches all around the inside of it. Sent back to Amazon

Used it once and food burnt on. After washing that first time the inner surface was wrecked. Not fit for purpose.Will return it.

Did everything the instructions said and it still sticks and rusts. Wouldn't waste your money folks

It is the most trouble wok I ever purchased. I only used it ONCE and all the plating /coating disappeared and the service became pitted and has gone rusty already These 2 pics show the state of the wok after ONE use, I wondered I that scraped metal and coating will have an effect on US. I would give this product minus (-) 100 out of 10. G sheraidah

I have grown to love this...nobody else but me is allowed to touch it! It has been lovingly seasoned and is now blackened and extremely non stick. I can even fry egg for fried rice and it will not stick. When I am done a quick wipe out with a damp cloth, then I just pop it back on the hot ring to make sure its properly dry or it will rust. I have made some amazing dishes in this, its large, it sits neatly on my giant gas ring and I can toss it as not so heavy but heavy enough. Has a quality feel and now its seasoned cooking with it is a cinch. I am glad I bought this rather than one of the non stick ones, its more authentic and I do worry about teflon at very high temperatures.

I bought this wok as it looked like a good product. However! the manufacturer instructions (London Wok, Com) as to the method and process for seasoning your wok prior to use were absolutely ineffectual as it only worked on a 5" diameter on the base.Due to this mess l went on line to London Wok .Com web site, and to my surprise found their seasoning process was totally different to that which were enclosed with the wok.As the wok was mildly seasoned l believed according to London wok,reprocessing was normal practice, l followed step by step the on line (London Wok, Com).~~~~~Disaster!! l now own a burned sticky mess? not the well seasoned cooking wok l hoped for. l don,t believe l can return this wok as l will be held responsible.

It's a wok and it is carbon steel and I love it.. except for one little nag, the wooded handle is a bit short for my liking, not the handle lentgh but the wood part of the handle. When I am using the wok, now and then I grab the handle and end up burning my forefinger on the metal stub/socket that the handle fits into, this metal handle holder creeps up the actual handle further than I expect and I do burn the forefinger everytime I use it. Saying that, I would buy it again it is a great tool and it is big I will probably buy a 10" next.