CHEFMADE Mini Pullman Loaf Pan with Lip, 0.55Lb Dough Capacity Non-Stick Rectangle Smooth Toast Box, FDA Approved for Oven Baking (Champagne Gold)

Very good product.

This was exactly what I needed and it works great! Some of the negative reviews complain about the size, but like, it's a mini loaf pan for a half pound loaf. It's not supposed to be big. I wanted to make a small daily loaf and this is perfect for that. Some also complained about the hole in the bottom - which is mentioned in the item description. They were worried about their dough pouring out but any bread dough should be too thick to pour out. I didn't have an issue. Easy to use. Easy to clean. Seems durable and sturdy, and the bread slides right out without sticking. 5* purchase And being perfectly honest, my first small loaf in this had better oven spring than any of my larger loafs in any other pan.

I bought this bread pan after searching for a pan that would make a half of loaf of bread at a time. I liked the reviews so I decided to take a chance despite the high (to me) cost. It arrived on time packed in a sturdy and decorative box. It is constructed of non-stick coated, heavy gauge metal. It would take a lot to dent this pan. It is also constructed of folded sheet metal, not die formed, so that means that it has creases where wet dough or batter can get in to and be hard to clean out. Since I intend to only use it for bread and I habitually line my bread pan with parchment paper, this is not an issue for me. After rinsing it in hot water to remove manufacturing residues, I filled it with exactly half of the amount of bread dough that I normally use and baked a loaf. The results are shown in the photo. Interestingly, I used the same bake time as I use for a full loaf and it came out great. I did lower the bake temp from 450F to 425F, however, as a precaution since I HATE burned bread. Next time I think I will just go with 450F. Note, I kept the bread pan lid on until the last 5 minutes of the bake. Even though the bread rose to press on the bottom of the lid, the lid slid off easily. Since the lid was the only part of the pan not lined with parchment paper, I would say this proves that the non-stick lining works well. In summary, I would say this pan is pricey, IMO, but worth it if your lifestyle (or desires) requires only baking a half loaf at a time.

EXCELLENT!! All the ecstatic reviews were RIGHT! I ordered another one on Prime Day. It’s just so darn cute to make a cube of bread. I started with a 9X4X4 Pullman —gateway pan for sure—got this and may need more than 2……OH—A half a recipe for my 9X4 works well with this 4x4.

Works as intended. Only 4 stars as the cover is a bit lose so need it to be perfectly straight to prevent the cover from sliding off. Good even baking and works really well for Japanese brioche/bread.