Iwatani PRO2 Culinary Professional Kitchen Butane Torch | Adjustable Flame Shape Strength 2700 F | Sous Vide Crème Brulee Pastries | Anti-flare | Incl. Stabilizing Stand | Butane Fuel Not Included

A precision tool for culinary artisans seeking perfection in their creations. Whether you're caramelizing the sugar atop a crème brûlée or putting the finishing touches on a sous vide dish, this torch delivers exceptional performance with ease. Pros: -Precision Control: Adjusting the flame strength is a breeze, allowing for fine-tuning to achieve the desired result. -Quality Build: From its sturdy construction to its tactile clicker, every aspect exudes durability and craftsmanship. -Longevity: Investing in the Iwatani PRO2 is a great choice for seasoned cooks or people looking to invest in good quality tools for your kitchen. -Stabilizing Stand: A nice touche is the included stand provides excellent support, ensuring the torch stays upright and secure when not in use. Cons: -Pricey Investment: The upfront cost may deter some, especially considering that butane fuel isn't included. -Butane Fuel Not Included: Despite its premium price, users need to separately purchase butane fuel to use the torch effectively. In summary, the Iwatani PRO2 Butane Torch is a top-tier tool for culinary professionals and enthusiasts alike. Its precision, build quality, and longevity justify the investment, while the stabilizing stand adds convenience to its storage. Though it comes at a premium, its performance makes it a worthwhile addition to any kitchen arsenal.

I have an electric oven. It has one heating element that wraps around the top of the oven. Restaurants have a "salamander," an expensive broiler with rows of flames. A restaurant "salamander" will carmelize the top of a dish very quickly. My "broiler" will take so long that the dish will be overcooked, and even then it's 50-50 the dish won't have a wonderful carmelization. (Separate, but related issue is producing "wok hei," which requires a burner producing temperatures up there with blacksmithing.) What to do? A butane (or propane) torch is a good answer. You can buy one of these for soldering at Lowes, if you are into plumbing. But are you? I am not. This is the other, and maybe better, option. It shoots out a blue, high temperature flame for the smoky flavor of wok hei, the carmelizing on creme brulee or simply doing what many home broilers ought to do but don't. Snap the head onto a (buy separately) butane canister and it is ready for instant use. Turn the rear valve to start a hisssing sound, pull the trigger, and carmelize, carmelize, CARMELIZE! I am really pleased with this. And one other thing, unrelated to good cooking: What a great man-boy toy! It produces a hot, dangerous blue jet flame that allows me to be a manly man and show off to you ladies (Just don't mention to me that you have been using this for years. Remember, the most delicate part of a man is his ego!) OK, comedy routine aside. this is a great product. Five stars!

The Iwatani PRO2 Culinary Professional Kitchen Butane Torch is an exceptional tool for both professional chefs and home cooks. Its built-in trigger piezo ignition ensures easy and reliable startup, while the adjustable flame control allows for precision in various culinary applications. Users have praised its superior build quality, noting its durability and safety compared to other models. One user highlighted that it doesn’t leak butane, a common issue in lesser-quality torches. Whether you’re searing sous-vide meats, caramelizing crème brûlée, or roasting peppers, this torch delivers consistent performance. Its compatibility with standard butane canisters adds to its convenience. Investing in the Iwatani PRO2 means choosing reliability and excellence in your culinary endeavors.

Glad I went with this torch instead of a cheaper one. The flame is strong and stable, and it feels a lot safer and more solid than the budget models I’ve used in the past. It’s super easy to use—attaches securely to a standard butane canister, lights up reliably, and the base is a nice touch if you want to set it down between uses. I’ve used it on corn, salmon, and even for finishing off sous vide steak, and it worked great every time. One thing to note: even on the lowest setting, the flame is pretty intense. If you’re planning to use it for delicate tasks like brûlée or meringue, you’ll need to keep your distance or move quickly. I wish there were a true low-flame mode for more control. Bonus: great way to impress your kids by pulling out a “flame thrower” at dinner. 😂 All in all, a solid kitchen tool and worth the upgrade.

I purchased a more expensive one and there was something wrong with it that would not allow it to be filled with the fuel. I returned it and replaced it with this simple torch. This one does all I need it to do. Great for campfire starting and will help me brown cheese and toppings on pizza that I cook on my BBQ and my Little Coleman Stove. This attaches to the can of fuel and works similar to a lighter. The flame has a wide range of sizes. It has a simple base it can be set on that will keep the fuel can from tipping over when not in use. Very simple to use.

The best torch for creme brulee!! A great hot flame and so easy to light and adjust. We went through 3 or 4 torches before this one. Some were more pretty but this is just the simple best torch we have used. The flame is strength easily did and job such as sugar on goat cheese for a salad. I also like hoe easy it is the remove from butane tank and store.

I used the kitchen torch using a left over butane cartridge (8 oz) from an asian neighborhood store. The flame output was yellow at the tip. No adjustments turned he flame blue. At first, I thought this torch was a bad broduct. However, all the good reviews could not be wrong. I got a new 8 oxz can from the same Asian store and tried it with the torch. To m surprse, Ithe torch spewed clean blue flame. Happy as a Lark. I seared some rib eye steaks. Worked very well. I guess, old left over butane cans may become "bad". Who knows!!! I tried the same left over cans with my new Iwatani burner. Yes, the yellow flame was visibly more pronounced. Later, I replaced with the "new" cartridge and litup the Iwatani burner. Excellent blue pure flame with the Iwatani butane torch as well as Iwatani burner. Highly recommend using The Iwatani butane cartridge for any Iwatani product.

Finally, a kitchen torch I think will last! It looks great, very easy to use and excellent control of the flame. It is metal and well made.

Trigger could turn off and on gas like previous model.

Received a cheap generic item labeled “Flame Gun” instead of the advertised Iwatani product. On top of that, it arrived used and damaged.

It’s hands-down THE best product on the market of this type. It’s a bit pricy and I was hesitant to spend so much on it but I have no regrets. Having owned the exact same model before, I knew it was great quality and lasted for years and years before it wore out, (my old one still works but the auto-ignition gave out eventually). Excellent and smooth adjustable gas flow. A very solid and safe product.

great product - great price - speedy delivery

I really like this torch. It is very easy to use and has lots of adjustment. The clip-on base is very secure. It also burns all the fuel in the butane canister, no leftovers. I also use it in the garage because I can get a lower flame temp and gentler flame pattern than other torches.