Porcelain loaf pan

Beautiful pan! Baked up so nicely and looks gorgeous!

I am tired of dealing with metal pans that get scratched and/or rust. So when I thought I would learn to make bread again, I started researching the perfect pan for the job.I thought about a glass pan, but saw too many comments about glass pans possibly cracking and that glass is not a good conductor of heat.I recently bought a Dutch Oven and baked a loaf which was delicious--but that Dutch oven is huge! I needed something smaller.This HOATOP loaf is definitely smaller--smaller even than the standard metal loaf pans sold everywhere.The size is perfect for me and my husband!The first loaf came out perfect! It was browned nicely on the bottom, sides, and top. The texture of bread is very important to me and we couldn't have been happier! Also the taste was fantastic!The clean up was very easy! When I took the loaf out of the oven, I turned the bread over and the loaf slid onto the cooling rack. I had sprayed non stick on the pan and dusted it with a little cornmeal--so there was a little residue that cleaned up easily.The blue pan is very attractive and I may find some other uses for it too.I am very happy with my HAOTOP loaf pan!

I got this for my bread when making a smaller loaf. It's perfect size. I like how there is no non stick so it's healthier. Would purchase again.

Perfect for my banana bread!

Great for baking bread or loafs

I was looking for an XL bread pan. The measurements they use count the decorative fluting and not the usable space. The bottom of the pan is only 7” x 3”. Way too tiny for a loaf of bread. If I baked in this my loaf would be 4 inches above the pan and hit the top of my oven.

Looks pretty and love the white color and design. A little small for bread pan had extra batter left over.

Love using this to bake!

This Bread Loaf Pan works great for keto bread too. I needed something to bake my carb-reduced keto bread because the good ones at the store are so pricey. So I made my keto bread using coconut and almond flour along with a few other ingredients according to a nice recipe I found.The pan is a good size, not too big or small. The porcelain is nice and thick, it weighs a bit. It feels sturdy enough, so barring any accidental drops it should last for a long time. I sprayed a little bit of cooking spray before putting in the dough. The bread turned out great. I had 12 slices of delicious keto bread. I had no problem removing it from the pan. The non-stick surface works great and is easy to clean. Overall, this is an attractive and versatile pan that's easy to work with. Full marks from me!

A little smaller than I thought it would be, but it is a quite capable and very attractive loaf pan! It has a nice weight to it, not too light. Nice scalloped edges and beautiful shiny finish. Good size for banana bread etc.

This baking pan works really well. It is easy to clean.

It’s very pretty. It’s small hence the 4 stars.

This is a lovely scalloped edge ceramic loaf pan. It is pretty enough to serve food in! I mostly use it to bake banana bread and it works out really well. I also used it once to make meatloaf and it looked lovely on the table next to my other white ceramic dishes.I’m not sure about the “non-stick” claim in the description though. So far, I’ve always greased the pan or used parchment paper, as that’s what I’ve always done when uses loaf pans, since it makes it easier to take out your baked goods.Overall, it’s a pretty loaf pan and works well! It cleans up relatively easy too.